JESSICA MORRISON

Jessica.morrison@student.neci.edu 768 Lawyersville Road, Cobleskill, NY 12043 518-275-2073 Jessicaambermorrison.weebly.com

OBJECTIVES
Dependable, hard-working, smart and motivated New England Culinary Institute student looking to obtain an internship position that allows me to train in different areas of the hospitality industry. I am very eager to learn how to use a POS system, further my skills in communication with guests, and build relationships with people in the business. I also look forward to being able to contribute to a customers decision based on my knowledge of the facilities or the menu, and learn to make and serve drinks.

EDUCATION
October 2013-Present Date/ Associates Hospitality and Restaurant Management

New England Culinary Institute

Cobleskill-Richmondville High School

2013/ High School Diploma

EXPERIENCE
Food Runner November 2013 January 2014
Delivering food Refilling water glasses at tables Busing tables Assisting servers Resetting tables and pre-setting silverware Refilling water pitchers Polishing glasses and silverware

Carpenter & Main Norwich, Vermont

A Taste of Europe Schoharie, New York

Server January 2013 October 2013
Polite and professional server Plate desserts in an elegant and consistent manor Clean and organize the dishes used by the guests Set the tables before and after service Maintain the downstairs server room

SKILLS
Experience as a server in a small fine-dining restaurant. Taken a class in serving and pairing wine with food. Familiar with Aloha and OpenTable. Able to make, bake, and shape bread. In addition to laminations, quick breads, and pastries. Basic knowledge of culinary techniques and knife skills. Compassionate, excited to learn new skills and participate in new experiences, very reliable memory, observant, meticulous. Strong understanding of Microsoft Office programs and strong typing skills. Ability to use Microsoft Publisher to create fliers and advertisements. ServSafe certified.