Master Chef Survey The following results are from the survey that I conducted about the dish

that I am making which is a Spinach Quiche. I emailed my survey to 24 people and was successful with 13 responses. All of my recipients were female and were varying from the ages of 12-45 years old. Question 1 Purpose: The purpose of this question was to find out the different tastes and preferences of people from varying age group of certain cheeses.

Response: The results were that most people decided to choose grated cheddar cheese, out of the other four listed. Question 2 Purpose: The purpose of this question was to find out if girls of varying age groups would like tomatoes in their quiches.

Response: The results for this question were that most of the recipients preferred tomatoes in their quiches.

Question 3 Purpose: The purpose of this question was to find out if girls from varying age groups preferred onions in their quiche.

Response: The results were that most of the recipients wanted onions in their quiches. Question 4

Purpose: The purpose of this question was to find out the different preferences of girls from varying age groups of the different types of onions.

Response: The results of this question were that the majority of the recipients preferred Brown onions. Question 5 Purpose: The purpose of this question was to find out the preferences of different types of flours from girls of varying age groups.

Response: The results for this question were that the majority of the recipients decided to choose White flour. Question 6 Purpose: The purpose of this question was to find out the preferences of girls from varying age groups, to which type of sauce hey would prefer in their quiche.

Response: The results were that the majority of the recipients have decided to choose tomato sauce. Question 7 Purpose: The purpose of this question was to see the opinions of girls of varying age groups, to how much they like spinach.

Response: The results for this question were that the majority of the recipients chose 4, which means they like it if not a lot. Question 8 Purpose: The purpose of this question was to find out if girls of varying age groups preferred meat in their quiches.

Response: The results were that the majority of the recipients did prefer meat in their quiches. Question 9 Purpose: The purpose of this question was to find out if girls of varying age groups preferred to have leeks in their quiches.

Response: The results were that the majority of the recipients did prefer to have leeks in the quiches. Question 10 Purpose: The purpose of this question was to find out if girls of varying age groups would prefer to have a nutty flavour in their quiches.

Response: The results for this question were that all the recipients didnt want a nutty flavour in their quiche. Question 11 Purpose: The purpose of this question was to find out if girls from varying age groups would prefer to have broccoli slices in their quiches.

Response: The results were that the majority of the recipients decided that they would prefer broccoli in their quiches. Question 12 Purpose: The purpose of this question was to find out if girls from varying age groups would like carrots in their quiche.

Response: The results for this question were that most of the recipients do not wish to have carrots in their quiches. Question 13 Purpose: The purpose of this question was to find out if girls from varying age groups would prefer to have beetroots in their quiches.

Response: The results for this question were that the majority of the recipients do not wish to have beetroot slices in their quiche. Question 14 Purpose: The purpose of this question was to find out how much the recipients like basil.

Response: The results were that the majority of the recipients enjoy basil a lot. Question 15 Purpose: The purpose of this question was to find out if girls of varying age groups would prefer to have a little bit of a chilli flavour in their quiches.

Response: The results to this question were that the majority of the recipients preferred to have a touch of chilli in their quiches.