Benedict Paul Copywriting

Which one of these 6 photography and food workshops interests you the most?
Why not go back home with more than just fond memories of your stay at our 18th-century Sa on property!
Workshop 1: Photography When?: April 4-6 "rchitect and photographer #eofil $ihailescu% Ph&% moderates this workshop' #he (illage of Crit ser(es as the backdrop for this photography workshop% which introduces you to #eofil)s perspecti(e on subjects ranging from photography to history and architecture to the region)s en(ironment' Workshop includes presentations% discussions and practical sessions' *ou will stay at our newly reno(ated 18th-century Sa on property% and enjoy traditional #ransyl(anian food% culture and hospitality' +iew details and make a reser(ation ' ' ' Workshop 2: a !uccina delle "este #$he %itchen of the "easts& When?: April 11-1'( 1)-21* +ay 1-' ,f you are a foodie and also like immersing yourself in the traditional culture of the place you (isit% -a Cuccina delle .este introduces you to a #ransyl(anian smorgasbord' *our home for / days is an 18th-century Sa on property% which has been recently reno(ated' Package includes cooking classes% (isits to 012SC3 4eritage Sites% cheese tasting% meals made using li(estock and produce sourced from local farmers% and traditional music' Special itinerary for 2aster and the other spring holidays' +iew details and make a reser(ation ' ' ' Workshop ,: !ooking with fruits in the traditional -a.on way When?: /une 2-6( 12016 .ruits form an integral part of the Sa on food culture' Besides desserts% they are used e(en in soups and meat dishes% or ser(ed as stews' We will cook a number of dishes and preser(es featuring fruits in season in the traditional way' *our home for / days during the workshop is an 18th-century Sa on property% which has been recently reno(ated' +iew details and make a reser(ation ' ' ' Workshop 4: "resh from the garden When?: 1ook any ' days 2etween /uly ' and August 23 .or centuries% the garden ser(ed as the larder for the (illagers% as it does e(en today' Working with only the produce of the season and their peasant ingenuity% the (illagers created hearty dishes that were as majestic as they were simple' We will pick (egetables and fruits from the garden of our 18th-century Sa on property and put our culinary imagination to work' " woman from the (illage will cook the season)s traditional dish with us'

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Benedict Paul Copywriting

+iew details and make a reser(ation ' ' ' Workshop ': $raditional $ransyl4anian food preser4ation When?: -eptem2er 4-5 -earn the #ransyl(anian way to preser(e tomatoes and other (egetables in season' We will also make =acusca >a tomato-eggplant stew?% and tomato ketchup% sauces @ chutneys% which can be enjoyed fresh or months later' #he produce is local% and the (enue for the workshop is our 18th-century Sa on property' +iew details and make a reser(ation ' ' ' Workshop 6: !ooking with wine When?: 6cto2er 11-1' #arna(a $are% the local region% has a (ibrant% centuries-old winemaking tradition' 0p until the early part of the <8th century% the local (illages e ported wine to many cities and towns on the continent' 3ur 18th-century Sa on property is also home to an old (ineyard% and we make our own wine e(ery year' We will har(est the grapes% make the must >fermented grape juice?% taste wine from pre(ious years% and use wine generously to create and enjoy some traditional dishes' Package includes trips to some local (ineries% including +illa +inea' +iew details and make a reser(ation ' ' ' --13#25 2 tra workshop days can be reser(ed on reAuest' *ou don)t ha(e to know how to or want to cook to be our guestB 2-mail us for more information about a workshop or to reser(e a spot5 contactCcon(i(ium-transil(ania'ro

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