FESTA ITALIANA

An authentic Italian feast featuring guest chef Rose Marie Trapani

at 204 Main Bar & Bistro on Saturday, May 24th at 7 P.M.
$75.00 per person (inc. tax and tip)
Local ingredients from:
Beekman Farm Weathertop Farm Black Willow Pond Farm Honeybee Farm
Ingredients subject to change depending on availability.
Limited space available. For reservations, please call 518.284.2540.
Porchetta
Roasted rolled pork loin seasoned
with fennel, rosemary, garlic, & wine
Arugula parsley gremolata
CARNE
Fried Chicken Spiedini
Rolled chicken cutlets with ramp,
parsley pesto, genoa salami,
& mozzarella on a skewer
CONTORNI
Garlic and oil-sauted greens Crisp herb roasted potatoes Roasted tomatoes filled with risotto
Mixed seasonal greens with vinaigrette
PRIMO PIATTO
Chestnut flour crespelle filled with goat milk ricotta & ramps with green peas & olive oil pure sauce
ANTIPASTO
Seasonal bruschetta with toppings Grilled ramps with olive oil
Goat cheese with rosemary honey Pork rillettes with pickled radishes
DOLCI
Vanilla panna cotta with honeycomb and fried salted almonds
Tangerines with biscotti