HISTORY OF CHOCOLATE INDUSTRY

A dissertation presented
by
Shan Lou

To
The Division of Chocolate Discovery
In partial fulfillment of the requirements

for the degree of

Doctor of Philosophy

In the subject of
Chocolate

Harvard University

Cambridge, Massachusetts
April 2013

 2013 Shan Lou

All rights reserved.

Dissertation Advisor: Dr.abcd

DEVELOPMENT
AND
MECHANORECEPTORS

Your name:
FUNCTIONS

Put the abstract in this area.

Remember the abstract should be less than 350 words.

ii

OF

Shan

Lou

C-LOW-THRESHOLD

Table of Contents

Development and Functions of C-Low-Threshold Mechanoreceptors ................................. ii

Table of Contents ........................................................................................................................ iii
List of figures ............................................................................................................................... iv
Acknowledgments .........................................................................................................................v
Abbreviation ................................................................................................................................ vi
Chapter I. Introduction ............................................................................................................. vii
Introduction 1 ......................................................................................................................................... 1
Introduction 2 ......................................................................................................................................... 2

Chapter II. The history of chocolate began in Mesoamerica...................................................3

Chapter II. Abstract .............................................................................................................................. 4
Introduction ............................................................................................................................................ 5
Results ...................................................................................................................................................... 6
A ........................................................................................................................................................... 6
B ........................................................................................................................................................... 6
b ............................................................................................................................................................ 6
Discussion ................................................................................................................................................ 7
Methods ................................................................................................................................................... 8
A. .......................................................................................................................................................... 8
Acknowledgement .................................................................................................................................. 9

Chapter III. ..................................................................................................................................10

Chapter III. Abstract .......................................................................................................................... 11
Introduction .......................................................................................................................................... 12
A ......................................................................................................................................................... 12
B ......................................................................................................................................................... 12
Results .................................................................................................................................................... 13
Method ................................................................................................................................................... 14

Chapter IV Discussion ................................................................................................................15

Index..............................................................................................................................................16
References ....................................................................................................................................17

iii

List of figures

Number

Page

1.

12

2.

13

3.

14

4.

16

5.

17

6.

18

7.

21

8.

24

9.

28

10.

36

iv

Acknowledgments

The author wish to thank the person who firstly made this template

ABBREVIATION

DRG. Dorsal Root Ganglia

VGLUT3. Vesicular glutatemate 3
C-LTMR. C- tactile Low Threshold Mechanoreceptors
E. e.
F. f.
G. g.
H h.

vi

Chapter

I.

Introduction

vii

Introduction 1

Page number 1 should start where the content text starts.

Blah blah blah.

Introduction 2

Blah blah blah.

CHAPTER II. THE HISTORY OF CHOCOLATE BEGAN IN MESOAMERICA

Chapter II. Abstract

Introduction

Results

a.

B.

Discussion

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Methods

A.

Abcdefg.

Acknowledgement

We thank google who closes google reader function, so I could switch to feedly, which is much
better.

Chapter III.

10

Chapter III. Abstract

abcdefg

11

Introduction

Formatted: Font: Times, (Asian) Chinese

(PRC), Not All caps

12

Results

13

Method

14

Chapter IV Discussion

15

Index

A
A, 1
B
b, 2
C
c, 3

16

References

This section, the individual reference input should be single lined, while the two references should
be double lined.

17