Master Chef

Spaghetti Bolognese
Experiment 1
INGREDIENTS
- 2t spoon Olive Oil - Tinned tomatoes
- pkt of spaghetti - 1T spoon of fried parsley
- red capsicum - 3 T spoon of tomato Paste
- 1t spoon Parmesan Cheese - an onion
- Beef mince
Method
1. Put apron, hair net on.
2. Wash hands with soap and dry
3. Prepare equipment and gather ingredients.
4. Place a pot of water onto stove to boil.
5. Cut the top and tail off the onion, Peel onion and dice finely
6. Wash and cut the red capsicum into halves
7. Take seeds out and slices thinly, the dice
8. Check for water if boiled, if water is boiled add salt and oil to it and add pasta
9. Open the can of diced tomatoes and pour into a bowl
10. Turn pan on medium, add oil and add the mince
11. Let the mince brown, when the mince start to brown add in the onion and the capsicum
12. Check and mix around pasta so they dont stick
13. After the onion and capsicum have started to cook and you can smell it add the diced
tomatoes and tomato paste and put the temperature on low and let it simmer
14. After a few minutes mix around the sauce
15. Now turn off the paste and strain
16. Mix the spaghetti and sauce
17. Serve and ENJOY

Work Plans
INGREDIENTS
Amount Ingredients
2T Olive oil
1T Dried pasta
31/2T Tomato paste
1-2 Onion
Beef mince
1 tin Tinned tomato
pkt Spaghetti
Capsicum
1t Parmesan cheese
EQUIPTMENT
Item Use
Knife Knife is to cut ingredients
Chopping board To cut ingredients on
Plate So serve food
Scrap bowl To place scraps in
Bowls To put cut up ingredients in
Pan/wok To cook the sauce
Tea spoon To measure the ingredients
Table Spoon To measure ingredients
Wooden spoon To mix the sauce
Tongs To separate the pasta
Pot To cook Pasta in
Fork scoop thing To scoop/ fork out the pasta
TIME PLAN
Time What to do?
0-10 Enter room and gather equipment
10-15 Set up equipment and gather ingredients, boil water
15-25 Cut up ingredients
25-30 Start to cook meat let it brown, pour pasta in to cook
30-40 Add other ingredients, wait to brown strain pasta and let cool down
40-45 Add tomato paste and diced tomatoes, serve
45-50 Clean up

PHOTOGRAPHS OF STEPS ON HOW TO COOK.














Positive Negative Improvement
I mainly went well with my
time plan
I mainly went well with my
time plan except it took me
more time to clean up
I can improve by going to
the class earlier and I need
to work better with my
timing
Didnt cut myself with the
VERY SHARP knifes
I forgot to bring an onion
and luckily Anastasia only
needed half and I need half
I will remember to bring an
onion
(didnt have much positive
information)
Because we were be assets
that day we were stressing
out and we made quite a
mess which caused us to go
over time
I will relax more and
concentrate on what I am
doing and maybe do the
dishes which my food was
finishing off
(didnt have much positive
information)
Well my pasta was quite dry
and it needed more sauce
I will make more sauce next
time and also maybe make
less pasta
Make sure you boil your
water on the biggest stove
hob
Gather all ingredients
Peel and dice onion finely
Slice and dice
capsicum thinly
Check water is boiled if
it is add pasta
Now add meat, onion, and
capsicum and let brown
Now add tomatoes, paste,
pasta sauce and parsley. Let
simmer
Slice, and dice thinly
Now mix serve and enjoy
Evaluation (experiment 1)


Experiment 2
INGREDIENTS
- 2t Olive Oil
- - Tinned tomatoes
- pkt of spaghetti - 1T of dried parsley
- red capsicum - 1 T of tomato Paste
- 1t Parmesan Cheese - an onion
- Beef mince - a cup of pasta sauce

Method
1. Put apron, hair net on.
2. Wash hands with soap and dry
3. Prepare equipment and gather ingredients.
4. Place a pot of water onto stove to boil.
5. Cut the top and tail off the onion, Peel onion and dice finely
6. Wash and cut the red capsicum into halves
7. Take seeds out and slices thinly, then dice
8. Check for water if boiled, if water is boiled add salt and oil to it and add pasta
9. Open the can of diced tomatoes and pour into a bowl
10. Turn pan on medium, add oil and add the mince
11. Let the mince brown, when the mince start to brown add in the onion and the capsicum
12. Check and mix around pasta so they dont stick
13. After the onion and capsicum have started to cook and you can smell it add the diced
tomatoes and tomato paste and the pasta sauce put the temperature on low and let it
simmer
14. After a few minutes mix around the sauce
15. Now turn off the paste and strain
16. Mix the spaghetti and sauce
17. Serve and EN
Master Chef
Spaghetti Bolognese
Experiment 1
INGREDIENTS
- 2t spoon Olive Oil - Tinned tomatoes
- pkt of spaghetti - 1T spoon of fried parsley
- red capsicum - 3 T spoon of tomato Paste
- 1t spoon Parmesan Cheese - an onion
- Beef mince
Method
18. Put apron, hair net on.
19. Wash hands with soap and dry
20. Prepare equipment and gather ingredients.
21. Place a pot of water onto stove to boil.
22. Cut the top and tail off the onion, Peel onion and dice finely
23. Wash and cut the red capsicum into halves
24. Take seeds out and slices thinly, the dice
25. Check for water if boiled, if water is boiled add salt and oil to it and add pasta
26. Open the can of diced tomatoes and pour into a bowl
27. Turn pan on medium, add oil and add the mince
28. Let the mince brown, when the mince start to brown add in the onion and the capsicum
29. Check and mix around pasta so they dont stick
30. After the onion and capsicum have started to cook and you can smell it add the diced
tomatoes and tomato paste and put the temperature on low and let it simmer
31. After a few minutes mix around the sauce
32. Now turn off the paste and strain
33. Mix the spaghetti and sauce
34. Serve and ENJO