SIocIcc : ||cosocc ¡oc I|c c,cs

Nauos oi uoals bauo ¡o bo cbic and ¡bo
µla¡os nood a nico µroson¡a¡ion.
• Beef steak, vegetables - Delight of the
butcher and its veggies’ medley.
|oic coocsc: coc.i.io|iI,

Froncb µooµlo ba¡o ¡o oa¡ alono in
ros¡auran¡s. Food is bo¡¡or when i¡`s
sbarod !


Family meals or meals shared between
friends usually are very long (hours !)
Chatting, teasing, laughing, eating : This is
France !
|csccI : Coocsc

1bo Froncb qas¡ronouic uoal :
• First starter and second starter
• Main course "Trou normand" (liquored ice
cream)
• A selection of cheeses and/or desert
• coffee

S
e
r
v
ic
e

in
c
lu
d
e
d
Salad "Buds of the garden"
Gilded Roast on his vegetables’bed
« Undergrowth’sweetness » pie
« The gourmet has his soul in his palate »
J.J. Rousseau
Menu
© Rêves de France・http://reves2france.blogspot.com













© Rêves de France : http://reves2france.blogspot.com
Director & editor : Nadine Salgarolo
28 square Mousseron
59 163 Condé sur l’Escaut
France
Chief editor : Rudy Salgarolo
Translation : Tomoko et Hiroto Kan!
Sylvie Mercier, Rudy Salgarolo
Design : Rudy Salgarolo
©
Rêves de France
Publications

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