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Explains physiology and pathogenic properties of bacteria, fungi and viruses. Laboratory experiences provide specimen collection, handling and processing of specimens for isolation and identification of microorganisms and parasites involved in the infectious processes.
Explains physiology and pathogenic properties of bacteria, fungi and viruses. Laboratory experiences provide specimen collection, handling and processing of specimens for isolation and identification of microorganisms and parasites involved in the infectious processes.
Explains physiology and pathogenic properties of bacteria, fungi and viruses. Laboratory experiences provide specimen collection, handling and processing of specimens for isolation and identification of microorganisms and parasites involved in the infectious processes.
Course Description: This course is designed to assist students in the study of important microorganisms and parasites. It explains the physiology and pathogenic properties of bacteria, fungi and viruses as an introduction to disease causation, their biology, the infections they cause, host response to these infections and their mode of transmission, prevention, treatment and nursing responsibilities. The laboratory experiences provide specimen collection, handling and processing of specimens for isolation and identification ofmicroorganisms and parasites involved in the infectious processes. Course Credit : 3 units lecture, 1 unit laboratory Contact Hours/sem: 54 lecture hours, 54 lab hours Prerequisite : General Chemistry, Anatomy and Physiology Placement : 2nd year, 1st semester Course Objectives At the end of the course and given simulated/actual situations/conditions, the student will be able to: 1. apply the concepts and principles of microbiology and parasitology in the care of individuals. 2. Utilize principles and techniques in the collection, handling of specimens and identification of microorganisms and parasites involved in the infectious processes. Course Outline : I. Scope of Microbiology 1. Organisms that make up the microbial world and the development of microbiology 2. Microorganisms 3. Division of Microbiology 4. Significance of Microbiology 5. Practical Applications of Microbiology 6. Evolution of Microbiology 7. Basic Laboratory Equipment and Procedures in the Study of bacteria II. Microbial Control 1. Techniques for controlling pathogenic microorganisms 2. Surgical and Medical Asepsis 3. Antimicrobial Agents in Therapy III. Infection and Host Resistance 1. Infection and bacterial invasion 2. Host response to infection a. Non-specific host resistance b. Specific host resistance c. Vaccines in the elimination of disease IV. Pathogenic Microorganisms and Parasitic Helminthes 1. Normal human microbial flora and microorganisms pathogenic to man 2. Protozoan and helminthes diseases of man V. Microbial Disease of the Different Organ System 1. Skin and Eye 2. Nervous System 3. Cardiovascular System 4. Respiratory System 5. Digestive System 6. Urinary and reproductive system