Académique Documents
Professionnel Documents
Culture Documents
What I Appreciate:
BOH is very clean.
Comments:
By Whom?
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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(Initial/Date)
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Did it
happen
before?
Hot TTCS foods not held "e60C ("e140F) and not within
documented 4 hour hold time (FS-Critical). (6.3)
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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Comments:
By Whom?
(Initial/Date)
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Did it
happen
before?
Cold TTCS foods not held <4C and not within documented 4
hour hold time (FS-Critical). (6.2)
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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Comments:
(Initial/Date)
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Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Cleaning task
(Y or N/Initial/Date)
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Comments:
By Whom?
(Initial/Date)
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___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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Comments:
By Whom?
(Initial/Date)
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___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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Comments:
By Whom?
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Proofer
proofer sticky
Add to cleaning schedule, follow up to ensure task completion.
By When?
(Initial/Date)
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Comments:
By Whom?
(Y or N/Initial/Date)
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(Initial/Date)
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Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Test Strips
(Y or N/Initial/Date)
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Comments:
By Whom?
page 2
(Initial/Date)
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Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
3-comp sink
(Y or N/Initial/Date)
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___________
Comments:
By Whom?
(Initial/Date)
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___________
___________
___________
___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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___________
Comments:
By Whom?
(Initial/Date)
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___________
___________
___________
___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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cooking shield
Coach/train Team on proper procedures, follow up and recognize
as appropriate.
By When?
Comments:
By Whom?
(Initial/Date)
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___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Gloves
(Y or N/Initial/Date)
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no diposable gloves
Coach team on food safety requirements.
By When?
Comments:
By Whom?
Comments:
By Whom?
page 3
(Initial/Date)
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Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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___________
___________
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___________
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___________
(Initial/Date)
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___________
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___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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incomplete
Hire, schedule or redeploy staff as needed, ensure customer
standards are met.
By When?
Comments:
By Whom?
Comments:
By Whom?
(Initial/Date)
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___________
___________
___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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___________
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___________
(Initial/Date)
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___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Bench Plan
(Y or N/Initial/Date)
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no bench plan
Coach/train on proper procedures, follow up and recognize as
appropriate.
By When?
Comments:
By Whom?
(Initial/Date)
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___________
___________
___________
___________
Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
Other
(Y or N/Initial/Date)
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Comments:
By Whom?
Comments:
By Whom?
page 4
(Initial/Date)
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Did it
happen
before?
FOLLOW UP:
Restaurant:
AC:
(Y or N/Initial/Date)
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(Initial/Date)
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Did it
happen
before?
CER Survey
Restaurant #
63P51015056
Thank you
page 5