DRINKS

Out of the various drinks brands present in the market, they are
classified as soft drinks and hard drinks on the basis of presence of
alcohol.
1. Soft drinks In soft drinks small amounts of alcohol may be
present, but the alcohol content must be less than !."# of the
total volume. $hese include milk, coffee, carbonated drinks,
fruit %uices.
&. 'ard drinks 'ard drinks or alcoholic bevera(e is a drink that
contains ethanol, commonly kno)n as alcohol. $hese include
beer, cider, spirit or any other drink containin( alcohol.
p'
p' is a measure of the acidity or basicity of an a*ueous solution.
Solutions )ith a p' less than + are said to be acidic and solutions
)ith a p' (reater than + are basic or alkaline.
,-R.ON DIO/ID0
,arbon dio1ide is responsible for the formation of froth on shakin(
the bottle. $he carbon dio1ide (as is dissolved in )ater to form
carbonic acid )hich is also responsible for the tan(y taste.
234,OS0
2lucose is a simple aldosic monosaccharide found in plants. It is
one of the three dietary monosaccharides, alon( )ith fructose and
(alactose, )hich are absorbed directly into the bloodstream durin(
di(estion. It is reducin( in nature.
-3,O'O3
-n alcohol is an or(anic compound in )hich a hydro1yl functional
(roup is bound to a carbon atom. -lcohol is a depressant, )hich
means it slo)s the function of the central nervous system. -lcohol
actually blocks some of the messa(es tryin( to (et to the brain.
$his alters a person5s perceptions, emotions, movement, vision,
and hearin(.
6'OS6-'$0
- phosphate as an inor(anic chemical is a salt of phosphoric acid.
In or(anic chemistry, a phosphate, or or(anophosphate, is an ester
of phosphoric acid. Or(anic phosphates are important in
biochemistry and bio(eochemistry or ecolo(y
S4,ROS0
Sucrose is a su(ar, the or(anic compound commonly kno)n as
table su(ar, cane su(ar, beet su(ar or, usually, %ust su(ar.
Saccharose is an obsolete name for su(ars in (eneral, especially
sucrose.