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(ACCT) ASSOCIATION OF CHINESE COOKING TEACHERS

www.ACCTGourmet.com
email: assnchinesecookingteachers@gmail.com

AUTHENTIC CANTONESE BREAKFAST


“ CONGEE AND NOODLE “

COME ENJOY A CLASSIC VILLAGE BUFFET FROM YOUR CHILDHOOD


THANK YOU CHEF RAYMOND TANG

EVENT DATE SATURDAY, JANUARY 9, 2010


TIME 10:45 AM to 2 PM

PLACE AROMA WATERFRONT RESTAURANT


2337 BLANDING AVE, ALAMEDA, CA 94501
510-865-4484 or 510-816-0333
PARKING LOTS OF PARKING, HANDICAP ACCESSIBLE

PROGRAM LINEUP
1045AM CHECK IN

11 AM 2 FOOD DEMONSTRATIONS:
“Thai Chicken Green Curry“ demonstrated by Doris Sick from
Malaysian Professional Business Assn
“Berber Delight“ demonstrated by Barbara Lum from Morocco

1145 AM AROMA BUFFET SPECIALTY LUNCH slight variation may occur due to availability
CONGEE 2 STYLES: Lean Pork Egg Jook / Lettuce Fish Cutletball Jook
(condiments: cha gwa, green onions, pay-don, limited: raw fish)
CHINESE FRIED BREAD STICKS
WARM TOFU SINGAPORE STYLE
CHINESE BROCOLLI WITH OYSTER FLAVORED SAUCE
GINGER AND SCALLION ONE TON LOW MIN
PRESERVED VEGETABLES SHREDDED BEEF LAI FUN
MIXED GIZZARD AND COOKED EGG BROTH
BRAISED LAYERED PORK
COLD 3 EGG TOFU CUSTARD: EGG, SALTED, 1,000-YR
PRESERVED VEGETABLE FERMENTED BEAN CURD
GINGKO NUT DRIED TOFU DESSERT SOUP & FRUITS
HOT TEA

COST $ 19 ACCT MEMBERS


$ 25 NON-MEMBERS OF ACCT

PLEASE MAKE CHECK PAYABLE TO ACCT


SEND RESERVATIONS TO ACCT, 765 – 38TH STREET, RICHMOND 94805

++++++++++++TEAR OFF+++++++++++++++++++++++++++++
CANTONESE BREAKFAST January 9, 2010
MEMBER_______________________________________ X $19= $________
NONMEMBER of ACCT--NAME____________________ X $25= $________
YOUR CHECK NUMBER__________________ TOTAL = $________
IF YOU HAVE PAID AND ARE UNABLE TO COME, PLEASE FIND A REPLACEMENT. NO REFUNDS