Target

900 Nicollet Mall

MINNEAPOLIS, MN 55403
Sponsored

Market Pantry Minced
Garlic 8-oz.
GREAT LOCAL VALUE SEE
DETAILS
ADVERTISEMENT
Swordfish a la Siciliana

Rated:
Submitted By: Rockfishusa
Photo By: cookin'mama
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 55 Minutes
Servings: 6
"Sweet raisins, sour olives and piquant capers conspire to make this a memorable main
dish."
INGREDIENTS:
3 ounces raisins
5 tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
1/2 pound ripe tomatoes, diced
10 green olives, pitted and minced
2 ounces pine nuts
1/4 cup capers
2 pounds swordfish steaks
salt and pepper to taste
DIRECTIONS:
1. Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to
400 degrees F (200 degrees C).
2. Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic
until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce
heat to medium and cook for 15 minutes.
3. Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover
with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are
firm.
ALL RIGHTS RESERVED 2014 Allrecipes.com
Printed from Allrecipes.com 8/21/2014