Master Chef

Fettuccini
Important Note
Aprons and hairnets must be worn PRIOR to entering the Food Technology Lab.
Wash your hands BEFORE handling any food or equipment.
Ingredients
5t Olive Oil
!hallots
"ushrooms
# Onion
$ashers %acon
&t 'arlic or & (love
# p)t Fettuccini *asta
+ggs
,,ml (ream
#( *armesan (heese
Action Plan
1. *repare equipment and gather ingredients. both
2. *lace a pot of water onto stove to boil. Bridget
3. *eel wash and cut shallots. asmine
!. *eel and dice onion. asmine
". $emove fat from bacon and cut into strips. Bridget
#. (rush garlic. asmine
$. When water is boiling carefully add fettuccini and coo) until it is al dente. (arefully drain
pasta and return to the pot. Bridget
%. Fry shallots until softened. Add onions- mushrooms and bacon and coo) until bacon is
evenly browned. both
&. %rea) the eggs and separate the yol)s from the white. Bridget
1'. .n a bowl- whis) egg yol)s- cream and cheese. Bridget
11. Add the bacon mi/ture to the pasta and then pour the creamy mi/ture over the top. !tir
gently both
12. !erve and garnish appropriately. both
Ingredients
Amo(nt Ingredients Amo(nt Ingredients
"t Oli)e oil 2''ml *ream
2 +hallots , Parmesan cheese
2 -(shrooms
, Onion
2 Rashers bacon
1t .arlic or 1 clo)e
, P/t 0ett(ccini pasta
2 Eggs
1Reso(rces2 E3(ipment 4ist 5.athering Ingredients6
Item 7se
Tray To place ingredients and items to be easier to carry
%owls To mi/ or place ingredients in
"easuring cup To measure ingredients
Frying pan To fry ingredients
!aucepan To mi/ or coo) ingredients together
*lastic plates To place all )id of ingredients on the plates
'lass plates To place all )id of ingredients on the plates
"easuring 0ug To measure ingredients
1Reso(rces2 E3(ipment 4ist 5Preparation6
Item 7se
(hopping board The cut vegies or meat
(hef1s )nife A sharp )nife the cut food easily
Wooden spoon A spoon to mi/ ingredients together
Thongs The pic)2up ingredients instead of using your hands
%utter )nife A metal )nife that is not sharp
'arlic crusher To crush garlic easily
Whis) The whis) cream or ingredients together
"easuring cup To "easure the amount of a liquid
*lates To put food on