Lamb Satay Recipe

Ingredients
600g lean lamb leg steaks
Marinade Ingredients
2 Tbsp oil
2 Tbsp peanut butter
1 garlic clove, peeled and crushed
2 Tbsp lemon juice
2 Tbsp pre-prepared satay sauce
1 Tbsp white vinegar

Method :
1) Trim and cut the lamb into cubes or thin slices of 2cmx2cm size.
2) Combine all marinade ingredients in a bowl.
3) Marinate the sliced lamb pieces for about 8 hours.
4) Soak the bamboo skewers in water to prevent them from burning.
5) Thread the marinated lamb slices into bamboo skewers
6) Barbeque the skewers for about 10 minutes or until cook. Turn frequently.
7) Serve with peanut sauce (See Peanut Sauce Recipe above)