Pulled Pork on a WG Bun

Refried Beans
California Blend Vegetables
Baked Apple Slices
Milk

Italian Dunkers
Corn
Pears
Milk
Fish
Tator Tots
Mixed Vegetables
Strawberries
Milk

Sliders (High School)
Hamburger on a Bun(West
Elementary)
Sweet Potato Fries
Applesauce
Milk
Chicken Strips
Steamed Broccoli
WG Bread
Fruit Cocktail
Milk
Hot Ham and Chees
On WG Bun
Cabbage Salad
Pineapple Bits
Milk
WG French Toast
Sausage Links
Potato Triangle
Mandarin Oranges
Milk
Pepperoni Pizza
Romaine Salad
Corn
Pears
Milk

Corndog
Baked Beans
Pineapple Bits
Graham Crackers
Milk
Rib Patty on a WG Bun
Steamed Carrots
Pears
WG Sugar Cookie
Milk

Pork Chop
Mashed Potatoes with Gravy
Tropical Fruit
WG Bead
Milk



Fall Break



Fall Break
Chicken Fajita
WG Tortilla
Corn
Peaches
Milk
Meatloaf
Mashed Potatoes with Gravy
WG Bread
Pineapple Bits
Graham Crackers
Cheeseburger on a WG Bun
Tator Tots
Green Beans
Fruit Cocktail
Milk

Stuffed Bread Sticks
Marinara Sauce
Steamed Broccoli
Applesauce
Graham Cracker
Milk
Chicken Nuggets
Seasoned Brown Rice
Mixed Vegetables
Mandarin Oranges
Milk
Chicken Burger
WG Bun
French Fries
Diced Pears
Milk
WG Spaghetti w/ Meat sauce
WG Garlic Toast
Peas
Cinnamon Baked Apple Slices
Milk

WG Crispito
Green Beans
Applesauce
Graham Crackers
Milk
Hot Dogs
WG Bun
Pork and Beans
Pears
Milk
Tangerine Chicken
Vegetable Fried Rice
Steamed Broccoli
WG Bread
Mandarin Oranges

Murray County Central
October 2014
monday t uesday wednesday t hur sday f r i day
Lunch Fact
MyPlate recommends:
Choose vegetables rich in color! Brighten your plate with vegetables that are
red, orange, or dark green. They not only taste great but also are good for you,
too.
Reference: USDA. MyPlate.gov. Internet: http://www.myplate.gov/.
USDA is an equal opportunity provider and employer
2
30
1 3
9
6
7 8
16 13 14 15 17
23 20 21 22 24
27 28 29
Assorted Fresh Fruits and Vegetables Served Daily
***Menu is subject to change***
Per guidelines specific items may be added or
omitted for some grade groups

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