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The document provides details about an innovative teaching manual for a class on the movement of food through the elementary canal. It includes the name of the teacher, school, subject, unit, lesson, and other relevant information. The content analysis section defines new terms, facts, concepts, and learning outcomes related to the digestive system. It also lists pre-requisites and teaching-learning resources. The classroom interaction procedure describes activities where students discuss the process of digestion and parts of the elementary canal.
The document provides details about an innovative teaching manual for a class on the movement of food through the elementary canal. It includes the name of the teacher, school, subject, unit, lesson, and other relevant information. The content analysis section defines new terms, facts, concepts, and learning outcomes related to the digestive system. It also lists pre-requisites and teaching-learning resources. The classroom interaction procedure describes activities where students discuss the process of digestion and parts of the elementary canal.
The document provides details about an innovative teaching manual for a class on the movement of food through the elementary canal. It includes the name of the teacher, school, subject, unit, lesson, and other relevant information. The content analysis section defines new terms, facts, concepts, and learning outcomes related to the digestive system. It also lists pre-requisites and teaching-learning resources. The classroom interaction procedure describes activities where students discuss the process of digestion and parts of the elementary canal.
NAME OF THE SCHOOL : G.H.S, SASTHAMCOTTA DIVISION : A NAME OF THE SUBJECT : Pohimkv{Xw STRENGTH : 20 NAME OF THE UNIT : Blmcns cmkam DATE : 25/7/2014 NAME OF THE LESSON : A]Zns LS\ DURATION : 45min CURRICULAR STATEMENT To develop different dimension of knowledge, attitude, process skills on the Movement of food through Elementry Canal through lecture method, group discussion, evaluation by questioning participation in group activity and group discussion. CONTENT ANALYSIS NEW TERMS FACTS CONCEPTS MINOR CONCEPT MAJOR CONCEPT
hmbv, A\mfw, Bamibw, Zl\w, bm{nIZl\w, cmknI Zl\w Blmcw A]ZneqsS ISpt]mhpIbpw A]Zns hnhn[ `mKfn hv eLp LSIfmbnamdpp. Blmcw hmbntev ISpp. hmbn hv NhcbvpXpw ckfpambn tNv Bamibn hv aZnsSpXpw bm{nIZl\amWv. Zl\ ckfnse FsskapI D]tbmKnv t]mjILSIsf BKocWtbmKyamb sNdpLSIfmn amp {]{IobbmWv cmknIZl\w. Blmcw A]Yns hnhn[`mKfneqsS ISp t]mIpp. Blmcw eLp LSIfmbn amdp {]{IobbmWv Zl\w Blmcw hmbnhv NhcbvpXn\pw FsskapI D]tbmKnv t]mjIsf BKocWtbmKyampXpw cmknIZl\hpw bm{nI Zl\hpamWv. Blmcw A]Zns hnhn[`mKfneqsS ISpt]mhpIbpw NhcbvpXneqsSbpw \SpXv bm{nI Zl\w Fp]dbpp. LEARNING OUTCOME PRE REQUISITES TEACHING LEARNING RESOURCES Enable the people to develop. I. Factual knowledge on the movement of food through elementary canal through. Recalling the new terms like Mouth, Oesophagus, stomach digestion , Chemical digestion, Mechanical digestion. Recognizing the different parts of Elementary canal Explaining the functions of each part. 2. Conceptual Knowledge about movement of food through elementary canal. Recalling the different parts and functions of elementary canal. Recognizing the process of movement of food. 3. Procedural knowledge about movement of food through element canal. Differentiate the components of elementary canal and its functions. 4. 4. Executing the activity as per instructions. 5. 5. Scientific attitude on the movement of food through natural phenomena like eating. 6. 6. Different Process skills observation of different parts of elementary canal. \mw Ignp `Wn\v Zl\w kw`hnpw Fv IpnIv [mcWbp v. bm{XmhnhcWw
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