Recipe Name: Spaghetti Bolognese

Total preparation and cooking time: 1 hour

Ingredient List Utensil List
1 packet of beef mince
Colander
500g Pasta
Pot
1 Onion
Spatula
1 Garlic Clove
Chopping Board
Basil
Saucepan
2 jars of Tomato Paste
Wooden Spoon
A pinch of Salt
Oven mitts
A pinch of Pepper
Fork
1 tablespoon of Oil
Shredded Cheese
2/3 of your pot full of water
Method:
Step Instruction
1
Finely chop the onion on a chopping board and crush the garlic
2
Put a large saucepan on the stove turn the heat to medium and
put the oil in the pan
!
Wait !" seconds then add the onion and garlic and stir until the
onion is so#t
$
%dd the mince then stir until the meat is bro&ned all over
'
%dd the tomato paste to the saucepan and &ater to the pot
(
%dd your spices then use a &ooden spoon to mi) together
*
+urn the heat to lo& simmer the sauce &ithout the lid #or about !"
minutes or until it thickens slightly stir occasionally &ith the
&ooden spoon
,
While the sauce is cooking put another large saucepan on the
stove and use a -ug to pour in enough &ater to come 2.! o# the
&ay up the side o# the pan
/
+urn the heat to high cover the pan &ith a lid and bring the &ater
to the boil
1"
0sing oven mitts remove the lid and add the spaghetti to the
boiling &ater
11
When the &ater boils again stir the spaghetti &ith a &ooden
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spoon
12
Boil the spaghetti &ithout the lid #or about 1" minutes or until it is
-ust so#t
1!
+est it taking a #e& strands o# spaghetti #rom the pan &ith a #ork
letting it cool slightly then tasting it
1$
Stand the colander in the sink and using oven mitts take the pan
o# spaghetti to the sink and pour the spaghetti into the colander
and let the &ater drain a&ay
1'
+hen serve &ith shredded cheese and a piece o# basil on top and
en-oy1
%ction Plan
Time Action
' minutes Chop onions and garlic
2 seconds %dd oil
!" seconds Simmer onions and garlic
1' minutes Cook meat &ith the onions and garlic
1' minutes Boil &ater
1' minutes Cook pasta
1' minutes 2etting the sauce settle in the meat
1 minute %dd spices
1 minute Plate up
Master Chef

Master Chef
My Pasta
Based on what its meant to
look like
Evaluate your product recipe selection and photograph
!ositives Minus" Improvements
Pasta was cooked
long enough
Was easy to cook
in under an hour
Is easy to
reproduce
Meat was not
cooked long
enough
Meat could use
more spices
Meat could use
more sauce
3ake sure
everything &as
completely cooked
4ot #orgetting
anything
Cook meat longer
0se more spices
0se more sauce
Master Chef