En rgle gnrale:

1 cup = 240ml
1/2 cup = 120ml
1/3 cup = 80ml
1/4 cup = 60ml

Pour la farine:
1 cup = 140g (5 onces)
3/4 cup = 106g
2/3 cup = 93g
1/2 cup = 70g
1/3 cup = 46g
1/4 cup = 35g

Pour le sucre:
1 cup = 225g (8 onces)
3/4 cup = 168g
2/3 cup = 150g
1/2 cup = 112g
1/3 cup = 75g
1/4 cup = 56g

Pour la cassonade:
1 cup = 170g (6onces)
3/4 cup = 128g
2/3 cup = 113g
1/2 cup = 85g
1/3 cup = 57g
1/4 cup= 43g

Pour le sucre glace:
1 cup = 143g
3/4cup = 107g
2/3 cup = 95g
1/2 cup = 70g
1/3 cup = 47g
1/4 cup = 35g

Pour le cacao:
1 cup = 185g
3/4 cup = 140g
2/3 cup = 120g
1/2 cup = 93 g
1/3 cup = 60g
1/4 cup = 46g

Pour le beurre:
1 livre de beurre = 454g
1 stick de beurre= 4 onces= 8 c.s = 113g
1 cup = 226g
3/4 cup = 170g
2/3 cup = 150g
1/2 cup = 113g
1/3 cup = 75g
1/4 cup = 57g

Pour lhuile:
1 cup = 200g
3/4 cup = 150g
2/3 cup = 133g
1/2 cup = 100g
1/3 cup = 65g
1/4 cup = 50g


Pour le Nutella:
1 cup = 290g
3/4 cup = 220g
2/3 cup = 195g
1/2 cup = 145g
1/3 cup = 95g
1/4 cup = 70g

Pour le fromage Philadelphia:
1 cup = 240g
3/4 cup = 180g
2/3 cup = 160g
1/2 cup = 120g
1/3 cup = 80g
1/4 cup = 60g

Pour les carottes rpes:
1 cup = 100g

Pour les mini guimauves:
1 cup = 53g

Pour les Flocons davoine:
1 cup= 100g

Pour la noix de coco:
1 cup = 90g

Pour le riz souffl (Rice Krispies):
1 cup= 25g

Pour le beurre darachide:
1 cup = 230g

Pour le Sirop drable:
1 cup = 245g

Pour infos:
1 tbsp = 1 c.s = 15 ml
1 tsp = 1 c.c = 5 ml
1 onces (oz) = 28g
1 livre = 16 onces= 454g

Pour les Ppites de chocolat:
1 cup = 175g
3/4 cup = 131g
2/3 cup = 120g
1/2 cup = 90g
1/3 cup = 60g
1/4 cup = 45g


CONVERSION CUP-