We will teach you, how to cook a traditional lemon pie.

Ingredients :
mass:
-

2 Cups flour

60 Grams of butter

1 / 2 cup sugar flower

1 Tablespoons baking powder

1 egg

fillings:
-

1 Jar condensed milk

zumo of 2 lemons

3 clear

6 Tablespoons sugar

preparation:

First, mix all the ingredients until a homogeneous and manageable mass.
Second, Grease and flour a mold. Roll out the dough and poke holes with a fork so that the dough
does not rise. Bake 200 for 12-15 minutes.
Then, Make the filling; mix the condensed milk with lemon juice and stir.
Next-Fill, put the mixture on the dough.
After that, Cover with a meringue: Beat egg whites until stiff and go adding a syrup prepared with
six tablespoons of sugar and water glass six. Go pouring slowly and beat until cool.
Finally, bake lemon pie in the oven a few minutes until the meringue is lightly browned and enjoy.