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  • Bits & Bites House-Marinated Olives Warm Garlic Confit Stuffed Piquillo

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    Menuism
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    Nonna's deviled eggs toasty bruschetta basil pesto and parmesan white bean and rosemary tapenade and machego butternut squash caponata flakey tartine anchovy, olive and caramelized onion apple, gorgonzola and muhammara mushroom, bacon and thyme panini. Nicoise-house-cured tuna, olives, tomatoes, green beans, potatoes, hard-cooked egg and mixed greens.

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    Bits & Bites House-marinated Olives Warm Garlic Confit Stuffed Piquillo

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    Nonna's deviled eggs toasty bruschetta basil pesto and parmesan white bean and rosemary tapenade and machego butternut squash caponata flakey tartine anchovy, olive and caramelized onion apple, gorgonzola and muhammara mushroom, bacon and thyme panini. Nicoise-house-cured tuna, olives, tomatoes, green beans, potatoes, hard-cooked egg and mixed greens.

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    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
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    39 vues1 page

    Bits & Bites House-Marinated Olives Warm Garlic Confit Stuffed Piquillo

    Transféré par

    Menuism
    Nonna's deviled eggs toasty bruschetta basil pesto and parmesan white bean and rosemary tapenade and machego butternut squash caponata flakey tartine anchovy, olive and caramelized onion apple, gorgonzola and muhammara mushroom, bacon and thyme panini. Nicoise-house-cured tuna, olives, tomatoes, green beans, potatoes, hard-cooked egg and mixed greens.

    Droits d'auteur :

    Attribution Non-Commercial (BY-NC)
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 1

    bits & bites daily specials

    house-marinated olives 3.75 bruschetta 5.


    warm garlic confit 3.5 sundried tomatoes, gorgonzola, & walnuts
    stuffed piquillo pepper 2.5 tartine 4.5
    nonna’s deviled eggs 1.ea spinach, pinenuts & feta
    salad 11.75
    toasty bruschetta 2.75ea coppa, chipolini onions, fuyu persimmons,
    pomegranate & moroccan olives
    basil pesto & parmesan
    white bean & rosemary single small plates
    tapenade & machego
    butternut squash caponata artisan-cured meats salami, coppa, or bresaola 4.ea
    stuffed portobello mushroom w/parmesan cheese 5.25
    flakey tartine 4.75ea rillette slow-cooked duck w/house pickles &toast 4.75
    warm octopus w/potatoes & niciose olives 6.25
    anchovy, olive & caramelized onion soup of the day 5.
    apple, gorgonzola & muhammara
    mushroom, bacon & thyme something bigger (just for dinner)

    panini (just for lunch) 8.75 garlic prawns w/ roasted red peppers & rice 12.
    sonoma duck confit w/white beans & tomato 11.75
    , fresh goat cheese & tapenade house-made sausage w/ peperonata & polenta 11.
    mozzarella, basil & tomato pestos local fish en papiote w/white wine & leeks 10.5
    ham, gruyere & dijon

    full sized salads 5.

    organic mixed greens with sherry-dijon vinaigrette

    mix ins 2.75ea

    pomory-marinated shitake sweets 6.


    baby beets & thyme
    marinated mozzarella saffron panacotta
    lemon tartlette
    classic caesar-romaine, parmesan & croutons 8. chocolate terrine
    nicoise-house-cured tuna, olives, tomatoes, green apple tarte tatin (ala mode add 3.)
    beans, potatoes, hard-cooked egg & mixed affronti sundae w/cabernet-chocolate sauce &
    greens 12. cinnamon pinenuts
    spinach-mushroom, peppers, bacon & gorgonzola 9.25 gelato 3.scp
    valrhona chocolate
    sides (just for dinner) 5.ea tahitian vanilla
    brusselsprouts & hazelnuts parmesan polenta pistachio
    kale & garlic mashed potatoes sorbet
    creamed spinach white beans & tomatoes blood orange

    hours: wednesday thru monday starting at 11:30am


    sunday jazz brunch & live music every thursday night
    235 healdsburg ave. just down the walkway between la crema tasting room & la coupe sauvage
    www.affrontihealdsburg.com
    707-431-1113 for reservations

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