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Abstract
The following paper discusses the uses of Genetically Modified Organisms in the agriculture and
food processing market. The following articles discuss both the positive and negative
consequences of implementing Genetically Modified Organisms into agricultural practices, and
henceforth each authors personal bias differs slightly. This paper addresses possible biased
statements in each article, and summarizes what each means when referenced. A recurring theme
from every article seems to indicate that genetically modified organisms are in the whole unsafe
for human usage and consumption in the worldwide agricultural markets.
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Modified Organisms. Both scientific peers deem GMOs increasingly unsafe, as not only does
the possibility exist for pathogens to grow in foods, but numerous real-life occurrences have
been reported. The OCA has confirmed that certain strands of dormant viruses such as coldcausing bacteria spread slowly to the host after being consumed. Due to this relatively long
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incubation period, millions of people would become infected with this in this case cold virus,
and very few would realize the source from which they contracted the disease. Since the host of
the virus would be unknown, the development of a vaccine or treatment would be long
underway, and millions would likely suffer irreversible consequences due to the wait.
In conclusion, Genetically Modified Organisms are an unsafe and frankly dangerous
addition to the agricultural growth progress. Not only do they transmit diseases at an alarmingly
global rate, but they can also contain dangerous toxins and chemicals that could harm human
development in younger consumers. According to Noel, J.M. (2013, October)Genetically Modified
Foods could pose numerous health risks, The FDA ignored their scientists, and doesn't require a single safety
test and the uses of Genetically Modified Organisms are unnecessary, as the risks to the general
public far outweigh the possible increase in monetary income for the producers. In the future, the
eradication of these harmful GMOs will only better the overall success and growth of the human
race.
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Works Cited
Ed. Nol Merino. (Detroit: Greenhaven Press, 2013). "Genetically Modified Foods Could Pose Numerous
Health Risks."
Carpenter, Janet E, Ed. Debra A. Miller (Detroit: Greenhaven Press, 2013.) "Genetically Engineered Crops Have Had a Positive
Impact on Biodiversity."
Rpt. from "Statement by OCA" Vol. 1 (Oct. 2014.) Genetically Engineered Foods Are Hazardous