SEAFOOD (Served with rice)

$19

SAMBAL FISH / PRAWN (GF)

Fish/ tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and
chillies.
SEAFOOD MASAK LEMAK (GF)
Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots.
HOMESTYLE FISH / PRAWN CURRY (GF)
Seafood curry like we have it at home!
GADO GADO PRAWN
The Banana Leaf version of the Indonesian classic stir fried seasonal vegetables and
prawns topped with our homemade peanut sauce and garnished with toasted sesame.

NOODLES & RICE (Vegetarian option available. Add $3 for prawns.)

NASI LEMAK (V)
$8
This unofficial national dish of Malaysia is eaten any time of the day from breakfast to
dinner! Fragrant coconut rice served with its condiments spicy sambal, fried anchovies,
peanuts, egg and cucumber Add $6 for crispy chicken, chicken curry or beef rendang

Opposite Marine Gardens on Rosetta Road, Raumati Beach

Phone: 04 299 1080
www.bananaleaf.co.nz

NASI GORENG (V)

$14
Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots.
MEE GORENG (V)
Egg noodles with chicken, egg and vegetables stir-fried in a combination of soy,
peanut sauce and chilli topped with crunchy shallots.

$14

DINNER TAKEAWAY MENU

PENANG CHAR KUAY TEOW

$15
Popular street style stir-fried rice noodles with chicken, egg, bean sprouts and garlic
chives.
CURRY LAKSA (V)
$16
Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts
and tofu.
ROTI CHANAI+ CURRY
Two pieces of plain roti with a choice of chicken, lamb or dhal sambar.

FAMILY PACKS

8 pcs Satay
1 Basmati Rice
2 Rotis
1 Peanut Sauce
$20

SIDES

1x Noodles or Rice dish

8 pcs Satay
1 Basmati Rice
2 Rotis
1 Peanut Sauce
$30

1x Noodles or Rice dish

1x Meat/Vegetarian dish
8 pcs Satay
2 Basmati Rice
2 Rotis
1 Peanut Sauce
$40

Papadom $1 Rice $2 Coconut Rice $2.5 Peanut Sauce $2.5 Raita $3

$14

Lunch Thursdays Sundays 11am to 2pm

Dinner from 5pm onwards (6 days)
Closed Tuesdays

East meets West in our exciting brunch menu

Come in and experience a combination of quality Asian streetfood along with unique
fusion rotis, artisan cakes & sweets and Dancing Goat Coffee by Kapiti Coffee Co.

STREETFOOD (Starters & Snacks)

VEGETARIAN (Served with rice. More in the noodles and rice section)

CHICKEN SATAY (GF-allow an extra 15 mins)

doz $12 / 1 doz $20
Chicken skewers marinated in lemongrass, cumin and turmeric,
grilled and served with our famous homemade peanut sauce.

SAMBAL TOFU (GF)

Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies.

$15

AYAM PERCIK (2 pieces) (GF)

Char-grilled chicken wings marinated in traditional Malay seasoning
and spices.

$6

DHAL SAMBAR (GF)

A South Indian staple curry of root vegetables cooked with dhal, tempered with curry
leaves and mustard seeds.

MAMAK CRISPY CHICKEN

Boneless chicken fried in a spicy batter served with lemon & coriander yogurt.

$8

MASAK LEMAK RUHANI (GF)

Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic
tempeh.

CURRY PUFF (4 pieces) (V)

Flaky pastry filled with curried potato & carrot, served with a sweet chili
dipping sauce.

$7

GADO GADO TOFU

The Banana Leaf version of the Indonesian classic stir fried seasonal vegetables and
tofu topped with our homemade peanut sauce and garnished with toasted sesame.

POPIAH (6 pieces) (V)

Fried spring rolls filled with shredded turnip & carrot, served with a sweet
chili dipping sauce.

$7

STIR FRIED ASIAN GREENS

Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms.

FISH CUTLET (2 pieces)

Crumbed fish and potato patties with turmeric and onions, served with
lemon & coriander yogurt.

$7

MEAT AND POULTRY (Served with rice)

$17

BANANA LEAF CHICKEN CURRY (GF)

Chicken and potato cooked in the chefs own 15 spice curry paste.

ROTI BAR

BUTTER CHICKEN (GF)

Boneless tandoori chicken in a creamy butter and tomato sauce laced with fenugreek
and rose essence.

Savory rotis make a great starter or accompaniment to any meal

ROTI CHANAI The classic plain roti.

$3

GARLIC ROTI Plain roti topped with garlic and butter.

$3.5

ROTI TELUR Handmade roti with an egg filling.

$4

ROTI TELUR BAWANG Handmade roti with egg and onion filling.

$4.5

ROTI CHEESE Yup, filled with cheese.

$4.5

ROTI + PEANUT SAUCE Plain roti with our homemade peanut sauce.

$5

MURTABAK AYAM Handmade roti stuffed with spicy chicken, egg and onion.

$6.5

MURTABAK KAMBING Handmade roti stuffed with spicy lamb, egg and onion.

$6.5

Sweet rotis are perfect as a takeaway dessert!

ROTI PISANG Filled with sliced banana and butter.

$4.5

ROTI KAYA With a sweet coconut jam filling.

$4.5

ROTI COKLAT With chocolate sauce and a dusting of icing sugar.

$4

ROTI PLANTA Butter and icing sugar.

$3.5

SAMBAL CHICKEN (GF)

Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies.
GADO GADO CHICKEN
The Banana Leaf version of the Indonesian classic stir fried seasonal vegetables and
chicken topped with our homemade peanut sauce and garnished with toasted sesame.
REMBAU STREET LAMB CURRY (GF)
Lamb and potato simmered gently in a blend of spices to create that unique Malaysian
flavour.
LAMB DALCHA (GF)
Tender lamb and seasonal vegetables cooked in a thick dhal gravy.
LAMB JAIPURI (GF)
Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and
rose essence.
BEEF RENDANG (GF)
Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted
coconut.
*** Please let us know if you have any food allergies or special dietary needs.
Gluten free meals are indicated with GF in this menu. (V) indicates a vegetarian dish/ vegetarian option is available. No
MSG used here