UNIVERSIDAD AUTNOMA

GABRIEL RENE MORENO

FACULTAD DE HUMANIDADES

CURSOS AUTOFINANCIADOS DE INGLES

TEACHER

Lic. Fabiola Quisbert

Barrientos
LEVEL

STUDENT

level 5th
Nelson Rene Mamani Leon

Santa Cruz Bolivia

2008

Student: Nelson Ren Mamani len

lomitos

Tenderloin
The loin or lomito sandwich is a sandwich typical cuisine of
Argentina, ( in the region of Cuyo and Crdoba Argentina is very
popular). Their usual form of consumption is a piece of tenderloin
beef fillet, cheese, ham, fried egg, tomato and relish between two
buns can also be slightly tostados. It is consumed in Paraguay and
eastern Bolivia.

Student: Nelson Ren Mamani len

INGREDIENTS:
Beef and ham
Slices of cheese
1 French bread
1 leaf of lettuce
Slices of tomato
Onion
Salt
Mayonnaise, ketchup or mustard

PREPARATION:
First, put the meat on the grill fire and cut a piece French bread cut it down the middle.
Then, put the French bread on the grill fire for litte time and brush the inside of It with
mayonnaise and ketchup or mustard.
Next, fry beef with ham and cheese out of the grill and place on French bread.
After that, add up leaf lettuce, tomato and onion (previously washed, dried and salted)
sliced or chopped.
Finally, add the other lid on top to form a sandwich.

Student: Nelson Ren Mamani len