Recipe book

Congratulations !

aking a fresh homemade loaf has never been easier

with your Tefal Homebread. All you need to do is
follow three simple steps:

1 Measure and weigh all ingredients accurately,

2 Add the ingredients in the bread pan in the
correct order,
3 Select the desired baking program.
In just under 2 hours you will be able to enjoy a fresh,
warm loaf of your favourite bread!
With Tefal Homebread, you will become an expert baker
in no time. You will be able to enjoy white, wholemeal and
sweet breads and even make your own doughs and jams.
We invite you to discover over 20 recipes, which you can
try in your Tefal Homebread.
Before you start, we recommend you read all the
instructions in the manual so you can get the most out of
your Tefal Homebread.
We hope you will enjoy baking with your
Tefal Homebread!

TABLE OF
CONTENTS

Introduction

Getting to Know your

Tefal Homebread

The Vital Ingredients

Using Breadmixes

Whether you are a beginner or an expert, all you

have to do is add the ingredients and the
breadmaker will do the rest. The ten programs will
delight the whole family. You can easily make bread,
dough, pizza dough, brioche, pasta or jam.

Hints & Tips

To help you use your Tefal Homebread, read all the

following instructions that give you advice on how
to follow the recipes.

Recipes

read plays an important role in our nutrition

and accompanies all your dishes every day.
Who hasnt dreamt of baking their own fresh
bread at home? Now you can thanks to your Tefal
Homebread Breadmaker.

Getting to know your

Tefal Homebread
ACCESSORIES:
Your Tefal Homebread includes:

DELAYED START FUNCTION:

Imagine waking up every morning to the smell of freshly
baked bread?
All you need to do is preset your Breadmaker to start in the
morning thanks to the 15 hour preset timer.

a rectangular bread pan with a removable kneading blade,

a measuring cup to measure all liquids accurately,
a teaspoon/tablespoon measuring spoon.

i The function cannot be used with programs 5,6,7,9 and 10.

PROGRAMS:
Your Tefal Homebread will enable you to
make a wide variety of breads from
wholemeal breads to sweet breads.
You will also be able to use your Tefal
Homebread to make pasta, pizza
doughs and even jams.

1 Put all the ingredients inside the bread pan (ensure the

YOUR TEFAL HOMEBREAD

FEATURES 10 COOKING
PROGRAMS:
PROGRAM
PROGRAM1

Basic White Bread

PROGRAM
PROGRAM2

French Bread

PROGRAM
PROGRAM3

Wholemeal Bread

PROGRAM
PROGRAM4

Sweet Bread

PROGRAM
PROGRAM5

Super Fast Bread

PROGRAM
PROGRAM6

Leavened Dough (e.g Pizza)

PROGRAM
PROGRAM7

Fresh Pasta

PROGRAM
PROGRAM8

Yoghurt Bread

PROGRAM
PROGRAM9

Jams and Compotes

PROGRAM
10
PROGRAM

Cooking only

Do not use the Delayed Start function for recipes that

contain perishable ingredients such as eggs, milk, cream, etc.
yeast does not come into contact with any liquids).

2 Select the program, the weight of the bread, and the crust
colour.

3 Calculate the time difference between the moment you

start the program and the time at which you want the
bread to be ready (the machine automatically includes the
duration of the program cycles).

4 Using the + and buttons, display the calculated time. e.g

it is 8 pm and you want your bread to be ready at 7 am.
Program 11: 00 with the + and buttons.

5 Press the START/STOP button. A beep alert sounds and the

countdown begins.
KEEP WARM FUNCTION:
Once the loaf has been baked, the machine will automatically
switch to Keep Warm. Your Tefal Homebread will keep your
loaf warm for one hour so you can enjoy a fresh, warm loaf at
any time of the day.
FRUIT & NUT BEEPER:
Tefal Homebread enables you to add a personal touch to the
recipes by adding extra ingredients such as dried fruit, nuts &
even chocolate chips. Additional ingredients will have to be
added during the first phase of the baking process, a beep will
sound when it is time for you to add them*.
*Refer to the table included in the instruction manual for further
information.

The Vital Ingredients:

To ensure you have the best results, it is important to use fresh
and quality ingredients. All of them should be at room
temperature and need to be weighed precisely with the
measuring cup and the measuring spoon.
FLOUR:
Bread flour should be used in the machine. Bakers flour or Plain
flour may also be used. Plain flour is widely available, however
we recommend flour that contains 11-12% protein to
obtain the best results. Do not use Self-raising flour
unless specified in the recipe. Keep flour in a
hermetically sealed container to preserve its
quality.
YEAST:
Yeast is what makes the dough
rise. The quality of yeast can vary, and it
does not always rise in the same way.
Dried yeast has been used to bake the
recipes in this booklet.
If you use fresh yeast, multiply the quantity by 3
(in weight) and dilute the yeast in a small amount of warm
water with a little sugar for better results.
Before using dried yeast, always remember to check the use by
date as stale yeast will not deliver good results and the bread
might not rise.
In New Zealand, we recommend using Edmonds Active Yeast,
which is the most readily available yeast product. If you are
using Edmonds Surebake Yeast, please ensure you double the
quantities of yeast specified in the recipe.
MILK:
Milk enhances the flavour and the nutritional value of
the bread.
The recipes in this booklet use either fresh milk or milk
powder. Fresh milk should not be substituted for milk
powder unless otherwise stated in the recipe. Low fat,
skim milks and milk powders can be used with good
results.

EXTRAS:
Additional ingredients can be added during the
baking process: olives, bacon pieces, nuts,
raisins Wait for the beep alert before you
insert additional ingredients. Add small
quantities at a time and take care to cut all
ingredients into small pieces.
WATER:
Water rehydrates and activates the yeast. Tap water
has been used in all the recipes in this booklet.
Always use water at room temperature. Boiling or
hot water will accelerate the chemical process of the
yeast whilst water that is too cold will slow it down.
Water can be totally or partially replaced by milk or
others liquids.
EGGS:
Eggs make the dough richer, improve the colour of the
bread and will create a soft, white centre.
Recipes are designed for 50g size eggs, so if your eggs
are bigger, add a little flour. If they are smaller, use less
flour.
SUGAR:
Sugar provides sweetness and flavour.
Both brown sugar & white sugar can be
used.
FATS AND OILS:
Fats make the bread softer and tastier. If you use butter, cut
it into tiny pieces or soften it. You can substitute 15g butter
for one tablespoon of oil. Do not add hot butter. Margarine
can also be used. Be mindful to keep the fat from coming
into contact with the yeast.

INDEX

Using Breadmixes:
A wide variety of breadmixes is available from major supermarkets.
These include breadmixes to bake white, wholemeal and even
multigrain bread.

1
2
3
4

For best results, always refer to the manufacturers instructions on

the packaging. If you require further information, we recommend
you contact the manufacturer directly.
Place ingredients in the bread pan in the exact order listed on the
selected Breadmix packaging.
Insert the bread pan into the bread maker.
Select the appropriate program as specified in the Breadmix
instructions on the packaging.
Adjust the size of the loaf and the crust colour if required.

t colour if required.

Hints & Tips:

Before you begin, ensure you have all the necessary ingredients on
hand.
Always measure and weigh all the ingredients accurately.
Where possible, use fresh ingredients.
Always use liquid and dry ingredients that are at room temperature
(approximately 20-25C).
Use bread flour, as this will result in a bigger loaf that will contain
more gluten.
If you are using active dry yeast (available in small pellets), mix it with
water before inserting it in the bread pan.
If you are using fresh yeast, be sure to crumble it before adding it to
the bread pan.
Use the spoon and the measuring cup to measure your ingredients.
Do not use metal utensils to remove the kneading blade from the
bread pan as this can damage the pan.
Wipe any spills on the element before operating the Tefal Homebread.
This will prevent smoke from appearing during the baking process.
If you choose not to use the Keep warm function, wait 5 to 10 Min
before you unmould the loaf.
If you want to decorate your loaf, place ingredients on the dough at
the end of the last kneading cycle (1h45 before the program ends).
Do not immerse your Tefal Homebread in water.
A good dough is the one that, once formed, is supple, elastic and
which doesnt stick to the bread pan.

10

1 WHITE BREADS

Basic White Bread .................................................................. p 14

French Bread ............................................................................ p 15
Super Fast Bread .................................................................... p 16
2 SPECIALITY BREADS

Farmhouse Bread .................................................................... p 18

Wholemeal Bread .................................................................. p 19
Peasant Bread .......................................................................... p 20
High Fibre Bread...................................................................... p 21
Multigrain Bread .................................................................... p 22
Gluten Free Bread .................................................................. p 23
3 SWEET BREADS

Raisin Bread .............................................................................. p 26

Milk Loaf .................................................................................... p 27
Brioche ........................................................................................ p 28
Yoghurt Bread .......................................................................... p 29
Raisin & Almond Brioche .................................................... p 30
4 DOUGHS

Pizza Dough .............................................................................. p 32

Ciabatta Dough ...................................................................... p 33
Foccacia Dough ...................................................................... p 34
Fresh Pasta ................................................................................ p 35
5 JAMS & COMPOTES

Orange Marmalade................................................................ p 37
Strawberry, Peach, or Apricot Jam .................................. p 37
Apple/Rhubarb Compote .................................................... p 37

11

WHITE
BREADS

1
Tefal Homebread
Procedure:
All recipes use local ingredients and Australian Standard Metric
measuring tools (cup, spoons and scales) for accuracy.
This section includes a variety of your favourite recipes. For best
results, please follow the procedure below.
In the case of a specific procedure, please refer to the one
provided in the recipe :

1 Plug in the breadmaker.

2 Add the ingredients in the bread pan in the exact
order listed in each recipe.
3 Select the program provided in the recipe.
4 Adjust the weight of the bread and the crust colour.
5 Press the Start/Stop button to start the program.
7 When the program ends, turn off the machine,
remove the bread pan.
Unmould the loaf and cool it on a rack.
8 Now, you can enjoy your fresh loaf!

12

13

BREADS
WHITE

BREADS
WHITE

Basic
White Bread
PROGRAM
PROGRAM 41

French
Bread
4
PROGRAM 2

INGREDIENTS

750 g

1 kg

INGREDIENTS

750 g

1 kg

Sunflower oil

1 tbsp

1.5 tbsp

Water

270 ml

360 ml

Water

250 ml

300 ml

Salt

1.5 tsp

2 tsp

Salt

1 tsp

1.5 tsp

White flour

460 g

620 g

Sugar

3 tsp

1 tbsp

Yeast

1.5 tsp

2 tsp

Milk powder

1 tbsp

2 tbsp

White flour

455 g

550 g

Yeast

1 tsp

1.5 tsp

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Sunflower oil
3 Salt
4 Sugar

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Salt
3 White flour
4 Yeast

5 Milk powder
6 White flour
7 Yeast

14

15

SPECIALITY
BREADS

BREADS
WHITE

Super
Fast Bread
4
PROGRAM 5
INGREDIENTS

750 g

1 kg

Sunflower oil

1 tbsp

1.5 tbsp

Water

270 ml

300 ml

Salt

1 tsp

1.5 tsp

Sugar

1 tbsp

1 tbsp

Milk powder

1 tbsp

2 tbsp

White flour

430 g

570 g

Yeast

3 tsp

3.5 tsp

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Sunflower oil
3 Salt
4 Sugar
5 Milk powder
6 White flour
7 Yeast

16

17

BREADS

4
PROGRAM 2

SPECIALITY

BREADS
SPECIALITY

Farmhouse
Bread

Wholemeal
Bread
PROGRAM 4
3
INGREDIENTS

750 g

1 kg

360 ml

Sunflower oil

2 tsp

1 tbsp

1.5 tsp

2 tsp

Water

270 ml

360 ml

White flour

370 g

500 g

Salt

1.5 tsp

2 tsp

Rye flour

90 g

120 g

Sugar

2 tsp

1 tbsp

Yeast

1.5 tsp

2 tsp

White flour

225 g

300 g

Wholemeal flour

225 g

300 g

Yeast

1 tsp

1.5 tsp

INGREDIENTS

750 g

1 kg

Water

270 ml

Salt

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Salt
3 White flour
4 Rye flour
5 Yeast

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Sunflower oil
3 Salt
4 Sugar
5 White flour
6 Wholemeal flour
7 Yeast

18

19

BREADS

Peasant
Bread

BREADS

SPECIALITY

PROGRAM 4
3

SPECIALITY

High
Fibre Bread
4
PROGRAM 2
INGREDIENTS

750 g

1 kg

1 tbsp

Sunflower oil

350 ml

460 ml

270 ml

360 ml

Water

1/2 tbsp

1 tbsp

Salt

1.5 tsp

2 tsp

Salt

1 tsp

1.5 tsp

Sugar

2 tsp

1 tbsp

Milk powder

1 tbsp

1.5 tsp

White flour

230 g

300 g

White flour

400 g

530 g

Rye flour

110 g

150 g

Fine bran

80 g

100 g

Wholemeal flour

110 g

150 g

Yeast

1 tsp

1.5 tsp

Yeast

1 tsp

1.5 tsp

INGREDIENTS

750 g

1 kg

Sunflower oil

2 tsp

Water

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Sunflower oil
3 Salt
4 Sugar
5 White flour
6 Rye flour
7 Wholemeal flour

Place the ingredients inside the bread pan

in the following order:

1 Water
2 Sunflower oil
3 Salt
4 Milk powder
5 White flour
6 Fine bran
7 Yeast

8 Yeast

20

21

BREADS

PROGRAM 2
4
INGREDIENTS

750 g

1 kg

Water

300 ml

405 ml

Canola oil

2 tbsp

2.5 tbsp

Honey

1 tbsp

1.5 tbsp

Salt

1.5 tsp

2 tsp

Wholemeal flour

240 g

330 g

White flour

200 g

240 g

Rye flour

40 g

60 g

Yeast

1 tsp

1.5 tsp

Linseed meal

50 g

75 g

Sunflower seeds

20 g

25 g

Poppy seeds

10 g

15 g

Place the ingredients inside the bread pan

in the following order:

1 Water

6 White flour

2 Canola oil

7 Rye flour

3 Honey

8 Linseed meal

4 Salt

9 Yeast

5 Wholemeal flour

22

SPECIALITY

BREADS
SPECIALITY

Multigrain
Bread

Gluten
Free Bread
Your Tefal Homebread will enable
you to make delicious gluten free
bread in a few easy steps.
The following recipe does not include
ingredients that contain gluten and is
thus recommended for people with
specific food allergies or intolerances.
Please note that the method used to
bake gluten free bread is different to
the traditional baking methods.
For best results we recommend you follow the below
instructions:
Use gluten free ingredients as specified in the recipe.
Ensure the ingredients you use such as the flour, the yeast and
the vinegar are gluten free.
Only use active dry yeast to make this recipe.
Xanthan Gum is a fine creamy white powder, and acts as a
substitute for gluten. It gives structure to the bread and
enables the dough to rise.
If you suffer from lactose intolerance, substitute the milk
powder with a soy milk powder or coconut milk powder. Bear
in mind that this will result in a heavier loaf.
The Delayed Start Function cannot be used with this recipe.
If you require further information on gluten free ingredients
and their availability, please contact the Coeliac Society in
your state.

10 Sunflower and poppy seeds

23

INGREDIENTS

1 kg

Water

450 ml

Oil

3 tbsp

Eggs

3 (60 g)

Vinegar

1 tsp

White rice flour

405 g

Brown rice flour

180 g

Xantham or guar gum

1 tbsp

Sugar

3 tbsp

Salt

1.5 tsp

Milk powder

2 tbsp

Yeast

2 tsp

PROGRAM
PROGRAM 41

SWEET
BREADS

Brown & White Rice Bread

SPECIALITY

BREADS

Gluten Free Bread

Procedure:

1 Combine all liquid ingredients in a bowl (do not mix the ingredients
with an electric mixer as this will aerate the mixture).

2 In a separate bowl, mix all the dry ingredients .

3 Mix all the liquid & dry ingredients to create a soft dough*.
4 Include any extra ingredients at this time.
5 Using a spatula, spoon the dough in the bread pan, pressing down
on the mixture with the spatula to prevent any air bubbles from
appearing.

6 Insert the bread pan in the machine and select Program 1.

* The dough must be soft. If the dough is too stiff, add an extra 1-2 teaspoon of water.
If the dough is too moist, add an extra 1-2 tablespoon of rice flour.

24

25

BREADS
SWEET

BREADS
SWEET

Raisin
Bread
PROGRAM 4

Milk
Loaf
PROGRAM
PROGRAM 41

INGREDIENTS

750 g

1 kg

INGREDIENTS

750 g

1 kg

Milk

2.5 tbsp

3 tbsp

Softened butter

50 g

60 g

Eggs

Salt

1.5 tsp

2 tsp

Softened butter

160 g

210 g

Sugar

2 tbsp

2.5 tbsp

Salt

1.5 tsp

2 tsp

Milk

260 ml

310 ml

Sugar

3 tbsp

4 tbsp

White flour

400 g

470 g

White flour

390 g

530 g

Yeast

1 tsp

1.5 tsp

Yeast

1 tsp

1.5 tsp

Raisin

100 g

120 g

Place the ingredients inside the bread pan

in the following order:

Place the ingredients inside the bread pan

in the following order:

1 Milk

4 Sugar

1 Milk

4 White flour

2 White flour

5 Eggs

2 Salt

5 Yeast

3 Yeast

6 Salt

3 Sugar

5 min into the program

add the softened butter to the dough.

5 min into the program

add the softened butter to the dough.

When you hear the beep alert

add the raisins.

26

27

BREADS
SWEET

BREADS
SWEET

Brioche
PROGRAM 4

Yoghurt
Bread
4
PROGRAM 8

INGREDIENTS

750 g

1 kg

INGREDIENTS

1 kg

Eggs

Water

200 ml

Butter

150 g

175 g

Plain yoghurt

1 (125 g)

Milk

60 ml

70 ml

Salt

2 tsp

Salt

1 tsp

1.5 tsp

Sugar

1 tbsp

Sugar

3 tbsp

4 tbsp

White flour

480 g

White flour

360 g

440 g

Rye flour

70 g

Yeast

2 tsp

2.5 tsp

Yeast

2.5 tsp

Place the ingredients inside the bread pan

in the following order:

Place the ingredients inside the bread pan

in the following order:

1 Milk

4 Sugar

1 Water

2 Eggs

5 White flour

2 Plain yoghurt

3 Salt

6 Yeast

3 Salt

5 min into the program

add the softened butter to the dough.

4 Sugar
5 White flour
6 Rye flour
7 Yeast

28

29

DOUGHS

BREADS
SWEET

Raisin &
Almond Brioche
PROGRAM 4
INGREDIENTS

750 g

1 kg

Eggs

Softened butter

140 g

160 g

Milk

80 ml

100 ml

Salt

1/ 2 tsp

1 tsp

Sugar

4 tbsp

5 tbsp

White flour

350 g

420 g

Yeast

2 tsp

2.5 tsp

Raisin

100 g

150 g

Place the ingredients inside the bread pan in the following order:

1 Milk

4 Sugar

2 Eggs

5 White flour

3 Salt

6 Yeast

When the beep alert sounds

add the raisins evenly.
Place almonds on the top of the dough
at the end of the last kneading cycle (1h45 before the program ends).
When the program ends
turn off the machine, remove the bread pan and unmould the brioche.

30

31

DOUGHS

DOUGHS

Pizza
Dough
PROGRAM 4
6

PROGRAM 4
6

INGREDIENTS

750 g

1 kg

INGREDIENTS

1 kg

Olive oil

1 tbsp

1.5 tbsp

Water

450 ml

Water

240 ml

320 ml

Olive oil

5 tbsp

Salt

1.5 tsp

2 tsp

Salt

2 tsp

White flour

480 g

640 g

White flour

760 g

Yeast

1 tsp

1.5 tsp

Yeast

2.5 tsp

Place the ingredients inside the bread pan

in the following order:

Place the ingredients inside the bread pan

in the following order:

1 Water

4 White flour

1 Water

4 White flour

2 Olive oil

5 Yeast

2 Olive oil

5 Yeast

3 Salt
At the end of the program,
remove the dough and create your pizza.
Handshaping:

1 Roll dough on a lightly floured surface into a 25 cm round for a thick

based pizza or into 2 x 20 cm rounds for thinner based pizza.

2 Place onto a lightly greased baking tray. Spread or sprinkle pizza with
selected pizza toppings.

3 Bake in a preheated oven (200C) for 12-15min or until base is cooked.

32

Ciabatta
Dough

3 Salt
Handshaping:

1 Press the dough on a lightly floured surface and divide your dough
into 8 parts.

2 Put a cloth on the dough and stand in a warm area for one hour.
3 Baste the 8 parts with olive oil and a cooking brush.
4 Bake in a preheated oven at 240C for 25 minutes.
5 Leave the Ciabatta on a rack to cool down.

33

DOUGHS

DOUGHS

Foccacia
Dough
PROGRAM 4
6

PROGRAM 4
7

INGREDIENTS

1 kg

INGREDIENTS

1 kg

Water

430 ml

Eggs

Olive oil

5.5 tbsp

Water

60 ml

Salt

2.5 tsp

White flour

600 g

White flour

720 g

Salt

1 tsp

Yeast

2.5 tsp

Place the ingredients inside the bread pan

in the following order:

1 Water

4 White flour

2 Olive oil

5 Yeast

3 Salt
Handshaping:

1 Press the dough on a lightly floured surface with a pastry roll.

Add any additional ingredient to the dough at this time.

2 Make an incision on the top of the dough.

3 Stand in a warm area during 20 minutes.
4 Baste the dough with water and a cooking brush.
5 Bake in a preheated oven at 220C for 25 minutes.
6 Leave the Foccacia on a rack to cool down.

34

Fresh
Pasta

Place the ingredients inside the bread pan

in the following order:

1 Water

3 Salt

2 Eggs

4 White flour

At the end of the program,

remove the dough from the bread pan.
The dough is now ready
for handshaping or placing through a pasta extruder.
Handshaping:
Fettuccine

Spaghetti

1 Roll out the pasta dough into the

pasta extruder forming three 10cm x
40cm rectangular pieces. Once this is
done, roll the pasta through the
fettuccini guide to cut it into long strips.

Roll out the pasta dough into the

pasta extruder forming three 10cm x
40cm rectangular pieces. Once this is
done, roll the pasta through the
spaghetti guide to cut it into long strips.

2 Bring water to the boil in a large

saucepan or pasta pot. Add 1 tablespoon
of oil and cook the pasta until they are al
dente (5-8 minutes). Serve with your
favourite sauce.

2 Bring water to the boil in a large

saucepan or pasta pot. Add 1 tablespoon
of oil and cook the pasta until they are al
dente (5-8 minutes) Serve with your
favourite sauce.

35

COMPOTES
JAMS

&

JAMS &
COMPOTES

Jams &
Compotes
PROGRAM 4
6
Cut or chop up the fruit of your choice
Place them in the breadmaker
Select the program
Press the START/STOP button

Orange Marmalade
500g fruit, 400g sugar.

Strawberry, Peach, or Apricot Jam

580g fruit, 360g sugar, juice of 1 lemon.

Apple/Rhubarb Compote
750 g fruit, 4.5 tbsp sugar

36

37

notes

38

http://www.tefal.com.au

REF 3315309

For further information,

please call our customer service team on :
Australia : (02) 9748 7944
New Zealand : 0800 700 711