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com

201.488.8820

HOLIDAY BUFFET MENU PACKAGES

(15 Guest Minimum, Pricing per Guest)

Home for the Holidays

$24.00

Winter Greens Salad

Shredded Carrots, Dried Cherries, Asiago Cheese,

Grape Tomatoes, Croutons, Choice of Dressing

Bacon Wrapped Turkey Filet

Sausage & Apple Cornbread Stuffing
Buttermilk Mashed Potatoes with Pan Gravy
Green Beans with Mushroom Cream

Let it Snow

$28.00

Let it Snow Salad

Winter Greens and Baby Spinach with Craisins, Red Onion,

Gruyere Cheese, Fresh Croutons and Crumbled Bacon,
Choice of Dressing

Please Select One Entree:

Caramelized Salmon

Roast Tomato and Mushroom Ragout

Cocoa Rubbed Flat Iron Steak

Espresso Demi- Glace

Cranberry Citrus Chutney

Seasoned Green Beans

Sliced Artisan Breads

Shallots and Grape Tomatoes

Herb Roasted Fingerling Potatoes

Sliced Artisan Breads

Colors of Winter

$26.00

Fires Warmth

$38.00

Winter Color Salad

Fires Warmth Salad

Roasted Root Vegetables

Triple Peppercorn Crusted Beef Tenderloin

Crisp Romaine Hearts, Grape Tomatoes, Ribbon Cut

Parmesan Cheese, Choice of Dressing
Carrots, Beets, Turnips, Parsnips

Please Se;ect Select One Entree:

1. Herb and Panko Crusted Roast Pork Loin
2. Braised Boneless Beef Short Ribs
with Sour Cream Mashed Potatoes

3. Seared Chicken

Arugula Salad with Dried Cherries, Red Onion, Parmesan

Crisp, and Feta Cheese, Choice of Dressing
(Champagne Vinaigrette Recommended)
Port Wine Demi Glace

Truffled Yukon Gold Potatoes

Sauted Broccolini Or Swiss Chard
Sliced Artisan Breads With Holiday Butters

Rosemary Thyme Jus, Saffron Scented Orzo Risotto

Dressing Selections

Sliced Artisan Breads

Champagne Vinaigrette, Cranberry Vinaigrette,

Lemon Poppy Seed Vinaigrette, Balsamic Vinaigrette,
Raspberry Vinaigrette, French, Traditional Caesar,
Creamy Ranch, Thousand Island, Classic Italian,
Bleu Cheese and Honey Mustard

www.ptevents.com

201.488.8820

HOLIDAY SIT DOWN DINNER MENU

(10 Guest Minimum, Pricing per Guest)

Starting at $65.00

First and Second Course

1st Course
Jumbo Lump Crab Cake
Cucumber, Tomato, Onion Salad, and Caper Remoulade Sauce
Seared Gulf Shrimp & Poached Lobster
Avocado Salad, Heirloom Tomato, Sea Beans & Purple Tortilla Crisp
Bloomsdale Spinach and Kale Salad
Watermelon Radish, Slivered Sun Chokes, Spicy Cashews, and Champagne Dressing
Heirloom Tomato Salad
English Cucumber, Kalamata Olives, Red Onions, Imported Feta Cheese & Micro Watercress
Chilled Yellow Fin Tuna Tartar
Vegetable Slaw, Black Garlic, and Sesame Crisps
Autumn Arugula Salad
Oven Dried Strawberries, Shaved White Asparagus, Roasted beets and Cabernet Vinaigrette

2nd course
Linguini
Littleneck Clams, White Wine, Garlic and Parsley with a Parmesan Crisp
Pasta Primavera
Light White Wine Sauce, Seasonal Vegetables & Fresh Basil Slivers
Butternut Squash Ravioli
Lite White Truffle Butter Sauce
Shrimp and Lobster Linguine alla Vodka

www.ptevents.com

201.488.8820

HOLIDAY SIT DOWN DINNER MENU

Main Course and Dessert

Main Course
Roasted Colorado Rack of Lamb
Creamed Spinach, Shiitake Mushrooms, Roasted Yukon Gold Potatoes
Grilled Filet of Beef & Farm House Chicken with a Caper Cream Sauce
Red Bliss Smashed Potatoes, Roasted Carrots, Mushroom Compote
Roasted Pork Tenderloin and Rosemary Chicken
Peach Chutney, Broccoli Rabe, Balsamic Cippolini Onions, Smoked Pork Jus
Grilled Block Cod and Filet Mignon
Roasted Asparagus, Marinated Cherry Tomatoes whipped Blue potatoes
Mustard Marinated Chicken Beef Short Rib with Cabernet Sauce
Roasted Yukon Gold Potato, Haricot Vert
Chanterelle Dusted Black Angus Filet
Potato Parsnip Pave, Tuscan Kale & Bone Marrow Butter
Mustard & Wine Pork Tenderloin
Onion-Pumpkin Seed Relish, Roasted Autumn Blue Potatoes and Grilled Swiss Chard
Cherries Jubilee Ham
Cherries & Black pepper Glazed Ham with Wild rice & Haricot Ver
Pancetta Tenderloin
Pancetta Wrapped Tenderloin with Whipped Horseradish Cream, Baby Orange Glazed Carrots
and Lemon Green Beans
Holiday Chicken Roulade
White Meat Chicken Stuffed with Cranberries and Cornbread Stuffing
Topped with an Apricot and Fig Port Wine Sauce
Fennel Crusted Rib Roast
Served with a Lite Fennel Sauce, Rutabaga & Carrot Mash and Herb Spinach

Dessert Course
Lemon Berry Mascarpone Cake
Pumpkin Cranberry Pie s
Raspberry White Chocolate Brle Cheesecake
Chocolate Truffle Cake with Peppermint Chards
Apple Crisp Stuffed Baked Apple with Almond Ice Cream & Hot Caramel
Plated Chestnut Mouse with a Ginger Crisp

www.ptevents.com

201.488.8820

WINTER HORS DOEUVRES

Passed Hors d'oeuvres: Based on 50+ Guests
(Selection of 6)
(Selection of 8)
$40.00 per Guest
$42.00 per Guest

(Selection of 10)
$48.00 per Guest

Miniature Short Rib Taco

Grilled Pickled Onion, Chipotle Crme & Picked Cabbage
Mini Angus Beef Sliders
Apple Wood Smoked Bacon, Hennessy Ketchup, Melted Onion Confit, Mini Brioche
Veal Burger Crostini
Mediterranean Veal with a Curry Mayo on an Herb Crostini
Mediterranean Cucumber Cups
Feta, Olives, Tomatoes, Olive oil and Fresh Herbs
Mini Truffle Mac & Cheese Bites
Creamy Three Cheeses with White Truffle
Baked Crab Rangoon Bite
Maryland Mini Crab Cakes with Chipotle Crme and Caviar
Crispy Coconut Shrimp
Sweet Chile Dip
Emperor Tuna Tartar
Five Spiced Tuna with Sea Salt Rice Wafer and Wasabi Dust & Caviar
Crispy Ginger Fried Chicken Bites
Boneless Crispy Ginger Infused Free Range Chicken & Carrot Slaw
Moroccan Lamb Lollipops (If Selected, Additional $7.00 per Guest)
Mild Curry and Spices and Crusted with Pistachio topped with a Cranberry Compote
Baked Brie Bites
Creamy Brie, Cranberry Jelly and Pistachios
Cranberry Pops
Cheddar Cheese, Dried Apricots & Cranberries with Pistachio Dust
Spinach Swirls
Feta, Ricotta, Spinach and Phyllo
Sugared Cranberry Brie Bites
Sugar Dusted Cranberry, Sliced Brie & Mint on a Wafer
White Bean & Rosemary Crostini
Jumping Shrimp
Spicy Grilled Shrimp on a Wheat Cracker and Creamy Avocado
Seared Scallops with Remoulade Sauce
Spiced Peaches with Ham and Basil Wraps
Saucy Asian Meatballs
Sweet & Tangy Five Spice Sauce with Green Onions and Sesame Seeds
Stuffed Zucchini Cups
Ground Beef with Gouda & Seasoned Bread Crumbs

www.ptevents.com

201.488.8820

WINTER DESSERT BARS

Cookies and Milk Bar
2% Milk, Skim Milk, Strawberry Milk, Chocolate Milk
Served with Choice of Miniature Warm Sugar, Oatmeal Raison or Chocolate Chip Cookies
Peppermint Station
Peppermint Bark
Peppermint Brownies
Peppermint Cookies
Peppermint Whoopie Pies
Peppermint Marshmallow Straws for Hot Chocolate
Crme Brulee Station
Choice of Deep Dark Chocolate, Raspberry or Vanilla Bean Pots of Crme Brulee
Torched to Order
Cheese Cake Bar
Traditional New York-Style Cheese Cake in a Champagne Glass
Choice to top with Warm Caramel, Pineapple, Saucy Strawberries, Chocolate Chips, or Coconut Shavings
Pie Station
Choice of Hot Out of the Oven
Miniature Apple, Pumpkin, Key Lime, Coconut Custard Pies
Top with Chocolate or Vanilla Ice Cream
Interactive Smores Station
Guests are invited to toast marshmallows over stone covered flames.
After toasting their marshmallow to the perfect color they proceed to concoct their version of this sugary,
gooey treat.
Gram Crackers, Chocolate Bar Pieces, M&Ms, Caramel, Nutella Spread
Hot Beverage Stations
Cappuccino
Espresso
White Hot Chocolate
Classic Hot Chocolate
Peppermint Hot Chocolate
Coffee
Hot Apple Cider

www.ptevents.com

201.488.8820

HOLIDAY SIGNATURE COCKTAILS

Candy Cane Cocktail
Strawberry Vodka, White Crme de Menthe, Cranberry Juice, Candy Cane Garnish
Pear and Sparkling Cider
Chilled Pear Nectar, Sparkling Apple Cider, Seltzer, Bourbon Whiskey
Winter Tequila
Blood Orange Juice, Tequila, Lime Juice, Ginger Beer
Classic Eggnog
Whole Milk, Sugar, Vanilla Bean, Egg Yolks, Heavy Cream, Bourbon, Dark Rum, Nutmeg
Blizzard
Irish Whiskey, Hazelnut Liqueur, Irish Cream Liqueur, Hot Coffee, Homemade Whipped Cream
White Russian
Vodka, Coffee Liqueur, Heavy Cream

www.ptevents.com

201.488.8820

SPECIAL EVENTS
Price Pending per Event Requirements

Production
STAFFING:
Event Specialists, Matre D, Captains, Wait staff, Bartenders, Chefs
ENTERTAINMENT:
DJ, Specialty Bands, Duos, Trios, Games, MCs, Pianists, Violinists, Magicians, Dancers, Actors, Models,
Massage Therapists, Artists, Photo Booths, Specialty Booths, Audio etc.
COORDINATION
EVENT TENTALS
Tables, Chairs, Linens, Flatware, Silverware, Platters, Risers, Catering Equiptment
VALET

Design
FLORAL
DCOR
PRODUCTION DESIGN
LIGHTING
CANDELS
STAGING

Consulting
EVENTS
THEMES
MENUS
CUSTOMIZATION
EVENT LOGISTICS AND FLOW
FAVORS
VENUES

GIFT BASKETS
Ask about our specialty gift baskets. A perfect gift for the holiday season!

www.ptevents.com

201.488.8820