Caleb Druckenmiller

cdrucke@bgsu.edu

567-201-8612
1910 State Route 412
Fremont, OH 43420

Objective
To secure an ACEND-accredited internship in the field of dietetics and nutrition, where I can demonstrate the skills and
knowledge I have obtained through my education and experiences, as well as grow and advance my career as a future
registered dietitian.
Education
Bowling Green State University: Bowling Green, OH
Bachelor of Science in Dietetics: 3.423 GPA

Anticipated Graduation Date: May 2015

Terra Community College: Fremont, OH

Post-Secondary: 3.8 GPA

Fall 2008- Spring 2010

Organizations/School Activities
Leadership Education and Development (LEAD)

Fall 2014- Present

Exercise leadership abilities and develop related qualities

Encourage recruitment and promote Center for Leadership

BGSU Peer Health Educator

Presented at regional BACCHUS conference on sports nutrition hosted by Ohio University

Perform presentations and demonstrations focused on various health topics
Interact with fellow student body and represent organization with integrity and good personal choices

BGSU Student Wellness Network (SWN): Publicity Coordinator (2014-2015)

Member: Fall 2013- Present

Member: Spring 2012- Present

Recognize volunteer opportunities and communicate these to other group members

Support and encourage volunteer work through active participation

Work Experience
Dietary Aide
Bowling Green Care Center: Bowling Green, OH

May 2013- Present

Prepare ingredients and cook food

Provide excellent customer service and learn valuable foodservice management experience

Server
The Crows Nest Restaurant: Marblehead, OH

June 2014- Present

Prepare beverages/sides and serve meals to residents

Practice food safety habits and maintain sanitary environment
Care for residents and provide specific dietary needs

Foodservice Worker
McDonalds: Fremont, OH

April 2014

Promote health and wellness through campus activities

Attend weekly meetings to improve the organization and facilitate events
Demonstrate core values of health and wellness through active engagement
Represent the Wellness Connection at BGSU

BGSU Student Nutrition Association (SNA): Volunteer Chair (2014-2015)

Spring 2014-Present

Served customers and tended to their needs with a positive attitude

Created enjoyable atmosphere and provided excellent customer service

June 2012- August 2012

Volunteer Experience
Wood County Youth Olympics 2014: Bowling Green, OH

Measured distances at the long jump competition

Set up materials for event and encouraged children to participate

Wood County Committee on Aging: Bowling Green, OH

Promote awareness of blood drives and encourage donations

Facilitate blood drives and assist donors

Certifications/Awards

ServSafe certified in food protection and management

BGSU Deans List (Fall 2011 & Spring 2014)
Leadership Certificate Program (In progress; anticipated at graduation)

References

Spring 2014

Shadowed managers and gained valuable foodservice management experience

Performed managerial duties and assisted workers with tasks
Promoted Project CleanPlate and reduced food waste at facility

American Red Cross

Spring 2014

Prepared meals and served dinner to senior citizens

Participated in home-delivered meals service and transported meals to senior citizens

BGSU Oaks Dining Hall: Bowling Green, OH

March 2014

Available upon request

Fall 2012- Present