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The Escorial 2006 wine from Klosterneuburg Monastery Wine Estate is made from St. Laurent, Cabernet Sauvignon, and Merlot grapes grown in the ideal terroir of the Stiftsbreite single-vineyard in Lower Austria's Thermenregion. It has notes of blackcurrant, cinnamon, and vanilla on the palate with red berries and coffee in the lingering aftertaste. The oenologist describes it as having well-integrated wood aroma joined by elegant fruitiness and soft tannins, making it a wonderful cuvée with great potential.
The Escorial 2006 wine from Klosterneuburg Monastery Wine Estate is made from St. Laurent, Cabernet Sauvignon, and Merlot grapes grown in the ideal terroir of the Stiftsbreite single-vineyard in Lower Austria's Thermenregion. It has notes of blackcurrant, cinnamon, and vanilla on the palate with red berries and coffee in the lingering aftertaste. The oenologist describes it as having well-integrated wood aroma joined by elegant fruitiness and soft tannins, making it a wonderful cuvée with great potential.
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The Escorial 2006 wine from Klosterneuburg Monastery Wine Estate is made from St. Laurent, Cabernet Sauvignon, and Merlot grapes grown in the ideal terroir of the Stiftsbreite single-vineyard in Lower Austria's Thermenregion. It has notes of blackcurrant, cinnamon, and vanilla on the palate with red berries and coffee in the lingering aftertaste. The oenologist describes it as having well-integrated wood aroma joined by elegant fruitiness and soft tannins, making it a wonderful cuvée with great potential.
Droits d'auteur :
Attribution Non-Commercial (BY-NC)
Formats disponibles
Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
Deep ruby red, with a hint of blackcurrant, cinnamon and fine
vanilla, soft on the palate with fresh nuances of red berries, and unmistakable coffee notes in the lingering aftertaste. Escorial 2006 from the Klosterneuburg Monastery Wine Estate is an impressive wine in every respect.
Our oenologist Christian Schmidt on the Escorial 2006:
»This wine is aged in part classically in large wooden barrels and in part in oak casks. The wood aroma is well-integrated, and it is joined by elegant fruitiness and a soft tannin structure. A wonderful Cuvée with great potential.«
On the variety and origins of this wine:
The Stiftsbreite single-vineyard in Lower Austria’s Thermenregi- on provides the ideal terroir for the three varieties married in the „Escorial“: St. Laurent, Cabernet Sauvignon and Merlot. These varieties, all assumed to have French origins, mature in the warm and fertile soils of the Tattendorf vineyards to produce grapes of the highest quality.
collection TERROIR Wine details Vinification
What makes our Winegrowing Region: Alcohol: Harvest Date:
single-vineyard wines stand Tattendorf, Thermenregion, 13.5% vol. October 2006 out is the particular choice Lower Austria of hand-picked grapes. The Residual Sugar: Skin Contact: wine is made from grapes Single Vineyard: 2,5 g/l 4 weeks grown in individual vine- Stiftsbreite yards with a long tradition, Acidity: Ageing: and the Klosterneuburg Soil Type: 5,2 g/l 18 months in small and large Monastery Wine Estate has Alluvial gravel soil with wooden casks been cultivating some of the brown earth Serving Temperature: individual sites for centuries. 16 °C Bottling Date: A highly selective and target- Elevation: September 2008 ed harvest ensures the ripest 220 meters Peak Drinking/Maturati- of grapes, while the process on Potential: Wonderfully of ageing the wines – done drinkable even when young, partly in small wooden casks but also ideal for storage – guarantees that they can (5–8 years). be stored for several years while maintaining their high Food Pairing: quality. Well-spiced dark meat, venison and wild boar.