Rachelle Sebastian

2340 Greendale Drive, South San Francisco, CA 94080

415.310.2497 rachelle928@yahoo.com
Objective: I am seeking a career as a clinical dietitian to utilize my education, skills and experiences
in educating and facilitating a wide range of patients about proper nutrition and healthy lifestyle for
optimum health and to empower patients to make informed health care decisions.
Profile

Sincere dedication and respect for food and culture

Trilingual: English, Tagalog, Ilocano
Hardworking, compassionate, punctual, and a team player
Computer skills: Microsoft Office Word, Excel, and PowerPoint, Diet Analysis Plus,
USDA SuperTracker

Education
San Francisco State University of California

Bachelors of Science in Dietetics

Anticipated Graduation: May 2015

Bay Area College of NursingDaly City, California

Acute Care Program

November 2008
Received Certificate of Completion to function at a competent level in the acute care
setting.
Provided safe, appropriate, efficient, and quality care in an acute hospital setting.
Studied various disease processes one might encounter in the acute care setting.
Certified Nursing Assistant Program
September 2008
Certified as a Certified Nursing Assistant (CAN) certification by the State of California as
an entry-level worker on a healthcare team in a long-term facility.
Demonstrated appropriate and effective communication skills.
Applied the basic principles of infection control.
Exhibited behavior that maintains clients/residents rights.
Displayed behavior that promotes residents independence.
Experience/Volunteer Work
Mills Peninsula HospitalBurlingame, California
June 2007-July 2008
Junior Auxiliary Volunteer
Assisted Certified Nursing Assistant (CNAs) in delivering high quality patient care and
services such as distributing dinner meals and beverages to patients.
Recognized specific diet orders and restrictions in a skilled nursing facility (SNF).
Completed basic administrative and clerical duties that help the SNF to function smoothly
and effectively
Chicken Soup Chinese MedicineSan Francisco, CA
August 2012-January 2013
Volunteer Clinical Assistant
Worked directly in client care to a wide range of clients with chronic problems such as
hepatitis C, HIV, cancer, infertility, depression, and womens issues.
Facilitated the flow of clients to and from the seven treatment rooms that include
acupuncture, massage, heat packs, and moxibustion.

Applied moxibustion and light massage for clients.

Acquired a vast array of Chinese medicine and herbal information.

SF-Marin Food BankSan Francisco, CA

Warehouse Volunteer
August 2014-present
Helped people get the food they need by selecting fresh produce, repackaging bulk food
into family-sized quantities, assembled grocery boxes for seniors, and sorted donations
from food drives and grocery stores.
Worked in an organized manner to help distribute sorted and packaged foods to food
pantries, childrens snack programs and soup kitchens throughout San Francisco.
The Vista Room at San Francisco State University of California
August 2012-June 2013
DFM Student
Received hands on experience in the front and back of the restaurant to provide the best
customer service to guests.
Learned the basics of management in the service industry.
Cultivated leadership skills, professionalism, punctuality, and confidence in a fine dining
restaurant.