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Introduction
PREPERATION
The men used to organise group hunting
expeditions to provide enough meat for the
celebrations.
The women organised themselves to produce
enough rice for making rice wine (tapai) and for
cooking on the day of the Kaamatan celebration.
At village (or kampung) level, the eve of the
Kaamatan Festival was lead by the Bobohizans,
the ritual specialists paying homage and offering
thanks givings to Bambaazon, the rice spirit, for
the good harvest.
CELEBRATION
o
TRADISIONAL COSTUME
SPECIAL FOOD
FOR TADAU
KAAMATAN
HINAVA
NONSUM BAMBANGAN
HINOMPUKA
PENYARAM or PANYARAM
LINONGOT
PAIS UBI
THE END
THANK
YOU