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LUNCHBO
Alexandra Cervini
Christina Sanabria
Emily Gervais
Kaitlyn Witz
Melissa Lemery
Meshal Samadzada
Mission Statement
Our mission is to provide an exceptional
dining experience with convenient,
affordable, and customizable
sandwiches.
Objectives
The Lunch Box has three main objectives it
wishes to achieve over the course of the
next school year:
1. To get at least 25% of students, faculty and
staff to eat at The Lunch Box at least 2 times
per week
2. To break even within one school year of
operation
3. To provide 85% customer satisfaction
Keys to Success
The Lunch Box will utilize 4 keys to success:
1.
2.
3.
4.
Micro Market
Students, Faculty, and Staff
Menu
Choice of bread: Whole wheat sub roll, Italian sub roll, Flour wrap, Sun-dried tomato basil wrap
Choice of meat or meat substitute: Turkey, Ham, Roast Beef, Tuna Salad, Chicken Salad, Hummus
Choice of cheese: Swiss, Provolone, American
Choice of dressing: Italian, Horseradish sauce, Russian, Mayonnaise, Mustard
6 inch sub with choice of one meat, cheese and dressing
Includes tomato, lettuce, and onion
$5.75
Additional Toppings:
Cucumbers, Black olives, Banana peppers, Spinach, Bell Peppers
$0.25
Extra Cheese
$0.50
Extra Meat
$1.00
Competitor Analysis
Roast Beef Sandwich/Sub and Chips:
THE
LUNCHBO
$5.94
$5.75
$7.55
Loyalty Card
Coupons
Gift Card
Posters and Flyers
Social Media
Branded Merchandise
Start Up Cost
Full Budget
Schedule/Staffing
Negotiation Strategy
Potential concerns that The Lunch Box
may encounter:
Convenient
Affordable
Customizable
Easy start up
Low overhead