Frankfurt,

Germany

Basel

Zurich

Lucerne
Bern
Interlaken

 Zrich is the largest

city in Switzerland
with a population of
roughly 7.997 million
inhabitants. This city
has both the largest
airport and busiest
railway station in the
country.

It has an oceanic
or humid
continental
climate with an
average annual
temperature of
14.2 degrees
Celsius or 57.6
degrees
Fahrenheit

Its main ingredients consist of

veal that has been sliced into
small strips accompanied by
chopped mushrooms and cream.

Zrcher Geschnetzeltes
is a dish that
originates in the
Zrich region of
Switzerland.

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Zurichs wonders

Old Town (Altstadt) is considered to be

ranked second in the top attractions in
Zurich. Its a historic sight that contains
many features, such as shopping, dining, and
city walk sightseeing.

The Museum of Art (Kunsthaus

Zurich) is also a highly ranked
attraction in Zurich. It contains
many masterpieces, ranging from
Western works dating back to the
1600s to several modern pieces.

Beautiful climate
Bern possesses a
average climate
between cool and
hot. In winter
temperature
approaches -5.3C. in
July heat arrives at
20.8c.

Our transportation:

Although Zurich is
Switzerland's main rail
hub, Bern has a direct
rail service to several
of the major cities of
Switzerland.

Restaurants were
dying to visit

The unbelievable view of

the Aare river proves
why BELLEVUE
PALACE is a restaurant
that becomes one of the
most important and
most visited in the dry
state area.

During the warmer

season from April to
October, it's the most
scenic location and the
hottest place in the
capital city.

Located in the centre of Bern, Hotel National Bern is only a 5minute walk from the Main Train Station. Guests can dine in the
restaurant and make use of free Wi-Fi.

$66.93 per
person per
night

 This is probably the

most famous Swiss
menu. Fondue is made
out of molten cheese. It
is eaten by dipping
small pieces of bread in
the molten cheese

All the regular menus end

up with spectacular (and
very expensive) dish.

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The secret lies in the

right mixture of
different flavors of
cheese. Typically,
fondue is served on
cold winter days, but
many restaurants serve
it all year.