Académique Documents
Professionnel Documents
Culture Documents
ON
MR.VIJAY
aGRAWAL
INTRODUCTION
So, who is an Entrepreneur?
Before we can talk about who is an entrepreneur, we first
need to understand what entrepreneurship is. Many Older
textbooks talk about the three production factors: land,
capital and labor. Read the image below to know what these
mean.
But land, labor and capital have always been around, though
widely unused or misused. What, then, has made these three
factors of production work together to create wealth and
improve people’s lives?
The answer is the fourth factor of production:
Entrepreneurship. This is the ability to see what others who
came before missed, to make connections between things
that others had not, to get all three other factors to work
together to create that which had not existed before. It is this
insight, this creativity that makes the other three factors
productive.
Definition
An entrepreneur is a person who has possession of an
enterprise, or venture, and assumes significant
accountability for the inherent risks and the outcome. It is
an ambitious leader who combines land, labor, and capital to
create and market new goods or services.
OPENING SUMMARY
Mr. Vijay Agrawal is one of the most successful
business)
Business Model
FAMILY BACKGROUND
Inspiration
RESOURCING
PRESENT CONDITION OF
HIS BUSINESS
SWOT ANALYSIS
S - STRENGTH
W - WEEKNESS
O - OPPORTUNITY
T - TREND
Strength
Our dedicated team of designers, business oriented
professionals and quality conscious management has
always been the pillar of our strength.
Weakness
• Too few people to complete work on time, in
budget on a consistent basis.
• Financial issues
○ Cash flow inadequate to meet necessary goals
○ Clients may desire to pay less for services the
SHP desires to charge
• Lack of awareness of the firm could cause lack of
chance at existing opportunities, especially in first
several months.
• Could be trying to do too many things
Opportunities
. The utilization and maximization of the Internet
. Implementation of new information systems
. New market segments, which offers better profits
. Establishment of an identity in the market
. Brand loyalty of consumers
. Success in use of advertisement and other forms of
media
Threats
• Changing tastes and preferences of customers
service
• Increase in taxation
NEN
Home > >Weekly Startup Profiles
Scoop
WEEKLY STARTUP
Top >JUMBO KING FOODS PVT. LTD.
of PROFILES
For
m
Would you be able to resist delicious roadside food - if it were hygienic? Dheeraj Gupta, the Jumbo Vada Pav King, bet
you couldn't. Now every day, at least 40,000 people prove him right.
Quick Facts
Age :33
Based in :Mumbai
Founded in :2001
The Idea
Ironically, it wasn't the Mumbai-ite's love of the vada pav that initially inspired Dheeraj Gupta. Though biting into one of
the piping-hot treats, consisting of deep fried potato dumpling served in a lightly-buttered bun, may be elevating,
Dheeraj's original inspiration for Jumbo King Vada Pav was much more prosaic.
While visiting London, Dheeraj stayed with a friend who owned a Burger King franchise. "That's when I saw how their
business worked," he says. Dheeraj was fascinated by the fast food franchise business. "Back in India, I happened to
come across a book about the person who set up McDonald's. It inspired me tremendously and I decided to follow the
same model."
But he wanted to give the business an Indian flavor. "Vada pav was the obvious food choice because Mumbai-ites love
it," he says. Vada pavs are one of Mumbai's favorite roadside fast foods.
Dheeraj took his idea further - he was willing to bet that, for snacks they knew were hygienic, people would pay him
more than twice the price than they would pay for a vada pav from a traditional street stall.
So in August 2001, Dheeraj set up an outlet called Chaat Factory close to Malad station, a suburb in Mumbai. "I
wanted to sell hygienic chaats in the market. But I started with vada pavs only." His success selling this one snack
focused his attention, and he renamed the company Jumbo King Vada Pav.
The Opportunity
It turns out that vada pavs are a young person's food. In fact, a feasibility study performed by Jumbo King showed that
75% of vada pav purchasers are 16 to 25 years old. Also, surprisingly, the majority of people purchasing the snack hail
from the higher income brackets.
At Jumbo King, Dheeraj and his team are therefore playing into some important trends: more young people today have
money to spend; and at the same time, they are increasingly health- and hygiene-conscious, wanting to know that they
are receiving good quality food. Jumbo King, explains Dheeraj, "is riding on this generation."
Thousands of street-side vendors still dominate the quick food market, and placed among these, Jumbo King is
distinctly different. "Right from deciding to use paper to wrap the product in, having processes and systems in place,
branding a common Mumbai-ite's food, to running the business like the Western style fast-food giants, we have
constantly innovated, dared and gone against the tide."
In one area, Jumbo King maintains a more traditional outlook - like all retailers, they focus on location, location,
location. Today, all Jumbo outlets are located near railway stations.
By combining the elements above, Jumbo King seems to have come up with a successful "secret sauce". Today the
company has 30 outlets in Mumbai, two in Surat, one in Ahmedabad, one in Baroda and one in Pune.
The Money
A loan of Rs. 2 lakhs kick-started the business. Growth has been helped by the fact that the business can generate
quick cash flow: the first Jumbo King outlet at Malad made money from day one.
"All the money from the business was ploughed back into buying the second store," says Dheeraj, who used to take
back home a salary of only Rs. 5,000 a month.
Dheeraj has been creative in funding additional growth, tapping different sources. He took a bank loan to open the third
store at Andheri (W). The fourth store became the first franchised store of Jumbo King. Since then Jumbo King has
followed the franchise model.
How will Jumbo King fuel future growth? Dheeraj and his team feel they would like to bring in investors, but only after
they reach the 100 store mark. "The money from this investment will take the product to a completely different league,"
says Dheeraj passionately.
The Team
Initially there were a lot of objections. "Everyone told me I was mad to waste my hotel management degree by selling
vada pavs. But I was determined to make it a success," explains Dheeraj.
Dheeraj started Jumbo King along with his wife and four employees, who helped with cleaning, packing and
maintenance. "We did all the accounts ourselves at the end of the day at the store. There was no office." Gradually, he
integrated franchisees into the system.
With the support of his wife Reeta, also an MBA, Dheeraj has managed to expand the Jumbo King team to a total of 35
employees, with an increasingly professional set up. In fact, they have brought in a CEO, and are looking for senior
people to join the team. Dheeraj puts forward a mature perspective, "The idea was to get in people who have seen
larger businesses, and who can anticipate issues of scaling better than I can."
What started off as a tiny experiment in 2001 has expanded to 35 outlets in five cities, catering to about 40,000 people
every day. This translates into some solid financials. This year, Jumbo King is looking at a turnover of Rs. 18 crores
(almost $5 million) and with rapid growth to a projected turnover of Rs. 60 crores in 2008-09.
Dheeraj anticipates continued growth in the fast food Indian market for Jumbo King. He believes "the Indian market can
easily accommodate 5000 stores in 8-10 years time. We are looking at Jumbo King doing a billion dollars worth of
revenue by then," he says.
Looking beyond India, he adds, "With such a huge local population and such a huge expat population, I don't see why
there can't be 12-15,000 Jumbo King stores all over the world."
And, it's not just independent vada pav stores that he's considering. Dheeraj wants to expand into food courts and
malls. "Vada pavs have the potential of becoming a big category by itself, with many brands competing in this category.
And we have an early mover advantage" says Dheeraj
"That we are far from reaching an absolute comfort zone, where our company has become anti-gravity," says Dheeraj.
He explains that even with 35 outlets today, he's still plagued with the same fears that he had when he started. "Now
with new outlets in other cities we are playing the wait and watch game again. We are relearning all over again. We
need to see the sustainability of the model. And we feel the same fear of what happens if it doesn't work. After all, it's
not daily food for people outside," signs out a nervous Dheeraj.
Bottom of Form
PEOPLE BEHIND SUCCESS OF HIS
BUSINESS
PROFILE
Mr.Vijay Agrawal
11 July 1963 (1950-06-15) (age
Born 43)
Barwah, Indore,India
Nationality Indian
Ethnicity Marwari
Religious
Hindu
beliefs
Spouse(s) Usha
Aditya Mittal
Children
Vanisha Mittal