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JANA WONG

SKILLS &

MOBILE: (408) 649-4702 EMAIL: JWYWONG@UCDAVIS.EDU


INTERESTS______________________________________________________________________
Knowledgeable in Medical Nutrition Therapy (MNT)/therapeutic diets
ServSafe Food Protection Manager certified
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Adobe Photoshop, Adobe Lightroom
Passionate about public healthcare and health promotion surrounding nutrition
Working well with people, great customer service

EDUCATION_______________________________________________________________________________
University of California Davis, September 2010 March 2014
Bachelor of Science, Clinical Nutrition

EXPERIENCE _______________________________________________________________________________
VISTA MANOR NURSING CENTER, San Jose, CA

August 2014 - Present

Assistant Dietary Supervisor


Duties Included:
Supervising dietary staff and providing in-service trainings as needed
Interviewing residents for food preferences upon admission and as needed, completing
malnutrition risk assessments, and completing Medicare and Medcaid Services mandated LongTerm Care Minimal Data Set (MDS) Nutrition Status component and Nutrition Care Area
Assessments
Working with an interdisciplinary team to provide high quality care for residents
Completing dietary documentation as needed
Maintaining food and supply inventory, purchasing, budget adherence, and creating budget records
Ensuring adherence to all food safety and sanitation guidelines in the kitchen
Creating specialized menu for residents with special dietary restrictions
Providing nutrition education for residents as needed

WASHINGTON HOSPITAL HEALTHCARE SYSTEM, Fremont, CA July 2014 August 2014


General Dietary Worker
Duties Included:
Assisting in preparing patient meal trays according to diet orders
Patient meal tray delivery and pickup
Cleaning and sanitizing dishes (dinnerware, pots, pans, utensils), tray carts, and work areas
Replenishing tray line foods and supplies for patient meals (Jell-O, puddings, milk cartons, juices,
breads, etc.)

MIDDAY PICNIC FOOD TRUCK, Bay Area, CA

June September 2013

Food Truck Employee


Duties Included:
Food purchasing, storage, preparation, cooking, cleaning based on standard guidelines
Receiving customer orders and payments, serving customers
Truck maintenance

BANANA REPUBLIC FACTORY STORE, Milpitas, CA

Sales Associate
Duties included:
Working with customers on the sales floor and in the fitting room
Organizing sales floor
Working at the cash wrap making sales transactions

April 2010 January 2011

VOLUNTEERING____________________________________________________________________________
PEREGRINE SCHOOL, Davis, CA

April December 2013

Kitchen Food Service Intern


Duties Included:
Assisting in snack and lunch preparation for Peregrine Early Childhood Center and Peregrine
Elementary students and staff
Preparing, cooking, and cleaning food service kitchen

University of California, Davis, Davis, CA

September December 2013

Foodservice Management Student


Duties Included:
Assisting Nutrition Assistants in a skilled nursing facility (University Retirement Center) to collect
patient menu preferences, preparing meal slips according to diet orders, preparing food trays for
delivery, and delivering meals to patient rooms
Assisting chefs in a quantity foodservice center to be distributed to various locations; preparing
and cooking foods in large quantities using industrial foodservice equipment
Assisting foodservice workers in a school district kitchen to prepare meals meeting requirements of
the National School Lunch Program to be delivered to various school sites
Assisting foodservice workers and supervisors at college dining rooms to prepare meals to serve
students

MEDCHEFS

April June 2013

Intern
Duties Included:
Product entry based on nutritional criteria
Curation of database entries according to given specifications
Writing educational pieces about relevant topics in nutrition

ELDERLY NUTRITION PROGRAM of YOLO


COUNTY, Woodland, CA

October December 2012

Home Delivered Meals Intern


Duties Included:
Keeping client files up to date with appropriate paperwork
Making brochures and information pamphlets for clients
and volunteers
Making home visits to reevaluate condition and
eligibility of clients for the Home Delivered Meals program

VACAVILLE UNIFIED SCHOOL DISTRICT, Vacaville, CA

Child Nutrition Intern


Duties included:
Preparing monthly menus with a current nutrition and
healthy living newsletter for district sites
Processing district lunch program forms
Organizing current recipes to create a standard compilation
to be used district-wide
Reviewing purchasing orders and vendor invoices

January March 2012

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