B L I N E 7: 30 a m to

10:00am

207A 20th STREET NORTH

BIRMINGHAM, AL 35203

(205) 202-5612

P F R E S H PA S T R I E S
S P E C I A L W E E K LY

!
AT T R A C T I O N S F O R blueberry muffin 2.25
F R I D AY D I N N E R A N D
chocolate chip scone 1.85
S U N D AY B R U N C H
homemade biscuit 1.25
banana bread 1.75
LY N N P A R K
ham n’ cheese scone 2.50

M P L AT E S A N D
SA N DW I C H E S H
RT
NO
3-cheese omelet, grits E
E NU
& fresh fruit 5.50 AV
S h C O M PA N I O NT SH
6t
R
2 eggs any style, grits & NO
bacon or N UE
fresh fruit 3.95 VE
s a u st ah gAe 1 . 7 5
f r i t t a t a o f t h e d a y, g r i t s & 5
RT
H
f r e s h f r u i t 1 . 7 5E NO
fresh fruit 5.50 U
EN
p o l e n t a 1 .A5V0
egg & cheese biscuit 2.25 th H
f r e s h s4q u e e z e d RT
+ bacon or sausage .75 NO
UE
o r a n g e j u i c e 2 . 2N 5
t o a s t e d b a g e l w/ s m o k e d E
AV
d
sal m on-cap e r crea m c h eese 3r
R
NO
& fresh fruit 5.00 UE

C 2 nd
AV
EN
RI

YO U A R E H E R E .
CH
20

AR
th

D COFFEE DRINKS
19

AR
ST
th

RE

RI
ST

co f fe e 2 .0 0/2 . 2 5
NG
ET
RE

(free refills for dine-in)

TO
NO
ET

espresso 1.50 single 2.50 double

N
RT
NO

BL

cappuccino 3.25
H
RT

VD

caffe latte 3.25/3.75

H

.
NO

A l l c o f f e e d r i n k s m a d e LO C A L w i t h
RT

Wr i g h t ’s D a i r y m i l k a n d
H

Higher Ground coffee products

M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m
 L L I N E 1 11:10: 0
66 : 3: 3
00
00
am
pp
a mtoto
mm

P P I Z Z A & PA S TA
P I Z Z A A L TA G L I O
one hot slice 2.25
t wo s l i ce s & a m i xe d
g r e e n s a l a d 7. 0 0 S SOUPS & SALADS
four slices/
one mouth 8.00 soup of the day 3.00/5.00
E V E R Y DAY P E N N E soup, salad & rosemary
m a c n ’ c h e e s e 7. 0 0 bread combo 7.50
+ c h i c kLeYnN N1 .P5A0R K chopped romaine with chicken,
a l l ’ a r r a b b i a t a 7. 0 0 rosemary & pecorino 8.50
+ chicken 1.50 arugula salad with shrimp,
+ shrimp 3.00 fennel & oranges 9.00
mushroom & tortellini salad H
RT
with mixed lettuces, N O lemon
UE
ricotta & pinenuts
V EN 8.00
A
B B E V E RAG E S mixed green
6 t h salad 3.00 T H
R
NO
sodas 1.00 UE
EN
iced tea 1.25 AV
5 th H
orangina 2.50 RT
NO
R O TAT I N G S E L E C T I O N

!
E
san pellegrino 2.50 NU
GEE S
O F A D U LT B E V E R AV
A
bottled water 1.00 N O W AVA I L A B
4Lt hE H
RT
NO
N UE
A VE
S SWEETS 3r
d
R
NO
UE

C
tiramisu 5.00 EN
AV
fresh fruit with nd
2
honey ricotta 5.00
RI

YO U A R E H E R E .
CH
20

AR
th

D DA I LY S P E C I A L S
19

AR
ST
th

RE

RI
ST

Mon
NG
ET
RE

pork n' beans with butternut squash, baby turnips & sage 8.00
TO
NO
ET

Tues
N

linguine with shrimp, chorizo, roasted peppers, scallions & rosemary 9.00
RT
NO

BL

Wed
H
RT

VD

housemade meatballs w bucatini, tomatoes, pecorino & oregano 8.50

H

Thur
NO

risotto with roasted chicken, spinach, mushrooms & pecorino 8.00

RT

Fri
H

stuffed shells with ricotta, sausage, tomato & basil 8.50

M O N - F R I 7 : 3 0 a m - 6 : 3 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m