Alyssa

Borba
251 Del Mar Ct. San Luis Obispo, CA 93405 (831) 809-8572 acborba@calpoly.edu

OBJECTIVE Professional practice as a registered dietitian

EDUCATION
California Polytechnic State University, San Luis Obispo
Bachelor of Science in Nutrition- December 2014
Concentration: Applied Nutrition
GPA: 3.613
Deans List: 9 quarters
Presidents List: 3 quarters
Graduated Cum Laude

Relevant Coursework: Maternal/Child Nutrition, Nutrition Education & Communication, Community
Nutrition, Nutrition in Aging, Institutional and Food Systems Management

NUTRITION EXPERIENCE
California Polytechnic State University, San Luis Obispo, CA
Weekly Menu Planning
Planned nutritious menus to accommodate various dietary health needs
Analyzed nutritious components of meals using ESHA (nutrient database software)
Diet Analysis Project
Recorded a week-long food diary
Evaluated diet using Diet Analysis software and identified areas needing improvement

WORK EXPERIENCE
California Polytechnic State University- Nutrition Department
January 2015-Present
Nutrition Assistant
Provide nutritional education and counseling to the Cal Poly Mens Baseball team
Record anthropometric measurements
Perform extensive dietary analysis using nutrient analysis software
Create personalized dietary plans tailored to each players individual needs/goals
Cal Poly Dining








January 2015-Present
Lucys Smoothies
Prepared specifically proportioned macronutrient smoothies
Delivered smoothies to Cal Poly Mens basketball and baseball teams after practice
Garden to Grill:









Summer 2014
Co-Founder and part owner
Cooking and selling farm-fresh food items at farmers market; business may branch out into
catering
Borba Farms:









2005-Present
Sales Associate, 2006-present
Transported, set up produce stands, and sold produce at various farmers markets
Sales Manager, 2010-present
Coordinated schedules of a staff of 10-15 employees, assigning them to the various farmers markets
every week
Distribution Manager, 2010-2012

Created product lists, contacted restaurants, set up delivery routes, and delivered fresh produce to
restaurants in the bay area
Internal Finance, 2008-2010
Prepared cash boxes for up to 12 farmers markets a week, picked up change orders, counted
deposited money from markets and restaurant orders, stamped and deposited WIC checks
Berry-picker, 2005-2006
Picked blueberries for sale at farmers markets and restaurants

COMMUNITY SERVICE
California Polytechnic State University Nutrition Department


November, 2014
Mens Basketball Cooking Lesson
Developed menus, recipes, and lesson plans
Shopped for and prepared healthy snacks for the team
Provided hands-on cooking lessons to the players as they learned how to cook their own healthy
meals
Loaves and Fishes,








2005-present
Fresh produce Donations
Put together a box of produce to donate at the end of each farmers market
Wildflower Triathlon,








2012 & 2013
Refreshment committee for 7,500 triathlon participants
Set up and take down, handing out refreshments and power bars/gels to athletes
Burrito Stand
Cooked and served breakfast and lunch burritos to athletes and spectators
City to the Sea Half Marathon,







2013
Aided in set up, ran the kids play area, distributed refreshments

CERTIFICATIONS
ServSafe Food Protection Manager
Completion of NIH Protecting Human Research Participants training