3/8/2014

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Apple French Toast

Thick slices of challah bread are stuffed with sauted apples in this decadent French
toast recipe.
Nutritional Information
(per serving)
C alories

362

Total Fat

12g

Saturated Fat

--

C holesterol

154mg

Serves: 6

Sodium

443mg

Total Time: 55 min

Prep Time: 30 min

Total C arbohydrate

Oven Temp: 350

Sugars

--

Protein

11g

Dietary Fiber

C alcium

56g
5g

--

Ingredients
2 tablespoon(s) unsalted butter, plus more for griddle
4 large crisp-sweet apples (such as Jonamac or Empire), cored and cut into 1/2-inch cubes
3/4 teaspoon(s) nutmeg
1/4 cup(s) granulated sugar
1 loaf(s) (15-ounce) challah, cut into 1 1/2-inch-thick slices
3 large eggs
1/2 cup(s) milk
1/4 teaspoon(s) cinnamon
1/8 teaspoon(s) salt
Confectioners' sugar, for sprinkling

Directions
1. In a large skillet over medium heat, melt butter. Add apples and 1/4 teaspoon nutmeg
and cook until apples begin to brown, about 5 minutes. Add 2 tablespoons water and
granulated sugar; stir to coat apples. Cook until fruit is tender, about 5 more minutes,
then set aside.
2. Heat a griddle or large skillet over medium heat. Heat oven to 350 degrees F. Fit a baking
pan with a wire rack; set aside.
3. Make a 2-inch slit into each bread slice to create a pocket. Stuff about 3 tablespoons
apple mixture into each bread pocket; press to close. In a large, shallow bowl, whisk
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Print - Apple French Toast - Delish

together eggs, milk, cinnamon, salt and remaining 1/2 teaspoon nutmeg.
4. Brush griddle with butter. Dip bread slices into egg mixture; cook until golden, about 2
minutes per side. Transfer to prepared baking pan; bake batch until heated through, 12
to 15 minutes. Sprinkle with confectioners' sugar.
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