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  • Proven Base Mixes: CC Moore

    Transféré par

    laurentiu6699
    380 vues3 pages
    These proven mixes can be used as shown or customized by swapping ingredients, adding liquids, colors or flavors. Each mix requires 9 eggs per kg when no liquid additive is used. The mixes may seem high in liquid foods but this is to reduce the need for liquid egg and improve solubility of the finished bait.

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    Recipes

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    Recipes

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    These proven mixes can be used as shown or customized by swapping ingredients, adding liquids, colors or flavors. Each mix requires 9 eggs per kg when no liquid additive is used. The mixes may seem high in liquid foods but this is to reduce the need for liquid egg and improve solubility of the finished bait.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    380 vues3 pages

    Proven Base Mixes: CC Moore

    Transféré par

    laurentiu6699
    These proven mixes can be used as shown or customized by swapping ingredients, adding liquids, colors or flavors. Each mix requires 9 eggs per kg when no liquid additive is used. The mixes may seem high in liquid foods but this is to reduce the need for liquid egg and improve solubility of the finished bait.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 3

    Proven Base Mixes

    These proven mixes can be used as shown below or as a base, which can be personalised by
    swapping ingredients in and out, adding liquids, additives, colours or flavours. Use some imagination
    and enjoy the success it may bring!
    Each mix will require 9 eggs per kg (550-600ml liquid egg) when no liquid additive used.

    CC Moore

    Page 1 of 3

    CC Moore

    Page 2 of 3

    Please note: Some inclusion levels of liquid foods in these mixes may seem high; this is to improve
    the solubility of your finished bait by reducing its requirement of liquid egg.

    CC Moore

    Page 3 of 3

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