Donuts

Prep Time:2-1/2 hr Cook Time:5 minutes Serves:10

Ingredients

Flour 2-1/2 cup or 8 cups

Caster sugar 5 tbsp or

Melted butter 3 tbsp

Egg 1

Dry milk powder 4 tbsp

Luke warm water to knead

Instant yeast 1 tbsp

For chocolate icing:

Butter 1 ounce

Icing sugar 6 tbsp

Cocoa powder 2 tbsp

Cream 2 tbsp

Water 1 tbsp

Cooking Directions
1.

Take a bowl and mix flour, sugar, milk powder, instant yeast, egg and melted butter with luke
warm water.

2.

Dough should be soft after mixing.

3.

Strike this dough few times on a plain surface to make it smooth.

4.

Cover this dough with a lid and let it rise for 1 hour.

5.

Roll the dough once it is raised to cut the donuts.

6.

Cut the rolled dough with a doughnut cutter.

7.

Leave them for 1 hour to rise again on a greased tray after covering it.

8.

Heat up oil in a pan for frying.

9.

Fry doughnuts on a medium flame for 4-5 minutes.

10.

Let them cool after frying.

11.

For chocolate icing, heat up icing sugar, cocoa powder, cream, butter and very little water in a
pan.

12.

Cook until it become little thick.

13.

Let it cool for some time.

14.

Dip one side of doughnut in a chocolate icing and serve them