Académique Documents
Professionnel Documents
Culture Documents
to Health Practices
Patricia Jane L. PEREY
DEFINITION OF TERMS
SAFETY - The state of being free from harm, loss or
danger.
HEALTH - a state of complete physical, mental, and
socialwell-beingand
disease or infirmity.
HEALTH
not
merely
the
absence
of
Points)
- It is a management system in which food
safety is addressed through the analysis and
control of biological, chemical and physical
hazards from raw materials production,
procurement and handling, to manufacturing,
distribution and consumption of the finished
product.
Safety Procedures
SOP (Standard Operating Procedures)
SSOP (Sanitary Standard Operating
Procedures)
Good Housekeeping
(seiri)
eliminate
all
unnecessary tools parts and instruction
Stabilizing or Straightening out
(Seiton) there should be a place for
everything and everything should be in its
place.
Personal Hygiene
Healthy habits include Good Grooming. If you
Bathe regularly
Trim your nails
Brush and floss
Wash your hands
Sleep early
between