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our target market would be the employees and other office workers surrounding the area.
The supply of food are mostly chicken, rice, bread and pasta. Knowing that they work 8hrs
a day we can assume that they have little time to spend in breaks and eating.
To be able to satisfy the demands of the target market the menu that we will offer
should be budget flexible and fast to prepare. We came up with the idea of a mexican type
of restaurant with a filipino twist. This restaurant would offer a variety of choices that you
can customize according to what you wanna eat and how much you are willing to pay.
STEP 1
RICE
BURRITO WRAP
Plain wrap
Java Rice
Wheat Bread
TACOS
STEP 2
MEAT
CHICKEN
CHICKEN
MARINATED IN
CHILI ADOBO
BEEF
BEEF MARINATED
IN SOYSAUCE,
KALAMANSI.
PORK
TENDER
SHREDDED PORK
MARINATED IN
CHILI ADOBO
STEP 3
VEGGIES
SALSA
ADD ONS
LETTUCE
MILD
EGG
CORN
MEDIUM
FRIES
GUACAMOLE
HOT
DRINKS
STEP 4
PACKING & PAYMENT