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  • Hydrolysed Feather Meal PDF

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    Musunuri Ratna Teja
    12 vues2 pages
    Hydrolysed feather meal is produced by hydrolysing raw feathers breaking physical structure of keratin and its disulphide bonds. In this way proteins from feathers become digestible and its amino acids active. It belongs to the group of supplement rations since the best results are achieved when it is added to protein rations rich in lysine and methionine.

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    Hydrolysed feather meal is produced by hydrolysing raw feathers breaking physical structure of keratin and its disulphide bonds. In this way proteins from feathers become digestible and its amino acids active. It belongs to the group of supplement rations since the best results are achieved when it is added to protein rations rich in lysine and methionine.

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    12 vues2 pages

    Hydrolysed Feather Meal PDF

    Transféré par

    Musunuri Ratna Teja
    Hydrolysed feather meal is produced by hydrolysing raw feathers breaking physical structure of keratin and its disulphide bonds. In this way proteins from feathers become digestible and its amino acids active. It belongs to the group of supplement rations since the best results are achieved when it is added to protein rations rich in lysine and methionine.

    Droits d'auteur :

    © All Rights Reserved
    Téléchargez comme PDF, TXT ou lisez en ligne sur Scribd
    Signaler comme contenu inapproprié
    sur 2

    Hydrolysedfeathermealisproducedbyhydrolysingrawfeathersbreakingphysicalstructureofkeratinand

    itsdisulphidebonds.Inthiswayproteinsfromfeathersbecomedigestibleanditsaminoacidsactive.
    Velocityandextentofproteinhydrolysedependonthecontentofwaterinfeathers,temperature,applied
    pressureandheatingtime.
    Itbelongstothegroupofsupplementrationssincethebestresultsareachievedwhenitisaddedtoprotein
    rationsrichinlysineandmethionine.Highconcentrationofcysteine,alanine,valine,proline,glycineand
    serinearetypicalforthisproteinration.Ontheotherhand,itisdeficitinlysine,methionine,histidineand
    tryptophan.ItcontainshighconcentrationofVitaminBgroup:riboflavin,vitaminB12,folicand
    pantothenicacids.Energyvalueofthefeatherflourdependsonfatcontent,hencetheproductisofahigher
    orsmallerenergydensity.

    Chemicalcomposition(%)
    Moisture
    Crudeprotein
    Crudefat
    Crudecellulose
    Mineralsubstances
    Digestibilityofproteinsinvitro
    Energyvalues
    *Forpoultry
    Metabolic,kcal/kg
    Aminoacidscomponents(%)
    Lysine
    Methionine
    Cysteine
    Methionine+cysteine
    Threonine
    Tryptophan
    Arginine
    Glycine
    Serine
    Histidine
    Leucine
    Isoleucine
    Phenylalanine
    Tirosine
    Valine
    Mineralcomponents(%)
    Calcium
    Phosphorus
    Sodium
    Potassium
    Chlorine
    Magnesium
    Physicalcharacteristics
    Levellingmass,kg/m3
    Levellingangle
    Granulation:
    1.4mm
    2.1,6mm

    67
    7375
    812
    0,51,5
    2,52,4
    80
    3.6003.200
    1,80
    0,48
    3,65
    4,13
    3,87
    0,43
    0,43
    6,55
    8,35
    0,64
    6,80
    4,20
    3,90
    2,34
    7,15
    0,20
    0,75
    0,70
    0,30
    0,14
    0,20
    548,80
    49
    1,2
    10,2

    2.1,6mm
    10,2
    Moduleoffineness
    2,760
    Moduleofuniformity
    0:7:3
    Colour:yellowishbrown
    Smell:typicalforfeathermeal
    Purposeoftheproduct
    Hydrolysedfeathermealshouldbeaddedtorationsforbroilersandfish.The
    besteffectsareachievedwhencombinedwithsoybean,blood,meatandfish
    meal.Itmayalsobeusedasorganicfertilizer.
    Packinganddelivery
    Hydrolysedfeatherflourisdeliveredinbags,50kgnet,orinjumbobags.

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