Académique Documents
Professionnel Documents
Culture Documents
Table of Contents
Introduction and
Background..
..p.3
Position and Work Requirements..
.p. 5
Recruitment and
Vetting..
..p.8
Hiring and
Contracting
.p.13
Induction
...p.17
Orientation and
Training...
.p.21
Performance and
Accountability..
..p.24
Professional
Development
.p.26
Promotion and
Termination...
..p.27
Succession and Continuation
Strategy...p.31
Sources...
p.32
Owner EC001
Feild Manager
EC002
TL Guide
EC004
Head Cook
ECC003
ATL Guide
EC005
Guide
EC006A
Guide
EC006B
Guide
EC006C
Giude
EC006D
Guide
EC006E
Guide
EC006F
Assistant
Cook ECC007
Assistant
Cook/Server
ECC007A
Requirements
Knowledge
Owner
Manage supervisors
All accounting functions
Customer complaints
Gear Inventory
Purchasing
Staffing
Field Manager
Managerial experience in
the industry
Safety certifications
Very organized
Daily briefing of guides
Communication skills
4 years of guiding
experience
Swift water rescue
training
First aid level C + CPR
Strong leader
Strong swimmer
Great team member
Advanced communication
skills
2 years of guiding
experience
Swift water rescue
training
First aid level C + CPR
Strong swimmer
Strong leader
Great team member
First aid level C + CPR
Swift Water Rescue
training
No guiding experience
needed
Strong Swimming Ability
Leadership skills
Great team member
Previous experience as a
cook
Keeps a organised
kitchen
TL Guide
ATL Guide
Guides
Head Cook
Industry knowledge/skills
Accounting knowledge
Team management
HR knowledge
Knowledge of Government, employment
& regional laws and policies and
reporting requirements
How rafting companies operate
River skills/knowledge
Organization of staff, clients
Gear requirements and
familiarity
Communication skills
Group experience
Supervisory skills/experience
Assistant Cook
Description
Owner
Field Manager
TL Guide
ATL Guide
Guides
Head Cook
Assistant Cooks
10
YES ____
NO ____
11
Personal information:
L
Email address:
_________________________________________________________
Name:
______________________________________Relationship: ____________
Address:
_________________________________________________________________
/ Educational Background:
/
Program
Degree/Diploma/Certificat
12
Obtain
Employment History:
Please list employment beginning with most recent. List
all previous outdoor adventure jobs and if applicable 4 other
jobs where you were employed.
Date of
Employme
nt
Name
of
Compa
ny
Contact
Person and
Phone
Number
Positio
n
Job Duties/
Description
13
L
L
L
L
Employee Signature:
________________________________________________________
Witness: _______________________________________________
Date:
____________
L
Please Print
M/D/Y
Witness Signature:
___________________________________________________________
14
Canadian Adventure will Hire all of their guides as full time employees
to give management oversight of the raft guides in order to guarantee
their performance on and off the river. As for the kitchen staff they will
be hired through a contract to provide direct service to our customers
in the kitchen. This will allow us to focus on the rafting component of
out company.
Pay Scale and employee benefits
Our company will offer different pay rates that are dependent on the
guides skill and experience level.
Experience level (years)
4 years of experience (Trip Leader)
2-3 years of experience (Assistant
TL)
0-1 Year of experience (Entry
$90
Level)
Pay Raise (Returning Guides)
Trip Leader 2nd Year
Assistant trip Leader
Entry Level
Pay increases are dependent on revenue from previous years income. Increase can
range from two percent to 5 percent.
15
Employment Contract
Head Cook
This agreement is made and entered into this ___________ day of
__________, by and between the (insert) Canadian Adventure Rafting
Company and ___________________________, who is for consideration set
out to undertake and act as the cook for Canadian Adventure Rafting
Company at the base camp Red Deer, Alberta.
It is understood and agreed upon that the services of the cook
under this agreement for employment shall begin the first day of
operations held in May 1st of the year at the base camp and shall
terminate no later than the last day of September. It is also agreed
upon that the Owner shall notify the cook no later than two (2)
weeks previous to the agreed upon starting date.
1. Responsibilities and Duties
A. The cook shall be responsible for preparing the menu as
well as ordering the food with the aid of the company
Owner.
B. The cook shall be responsible for and assist in the general
upkeep and maintenance of the kitchen, theses
responsibilities include but are not limited to:
i.
16
ii.
iii.
iv.
v.
5. Health Insurance
Health insurance is the responsibility of the Head Cook to
obtain and this
information will be provided
to the Owner.
6. Termination and Renewal
a. It is understood and agreed upon that this agreement
may be terminated by Canadian Adventure Company
with thirty (30) days notice to the cook.
b. It is also understood and agreed upon that this
agreement may be terminated by the cook with thirty
(30) days notice to the Owner.
c. This agreement can be renewed each year by the
presentation of the newly written agreement by March
1st.
d. The cook may accept the new agreement by signing it
and returning it to the Owner.
e. If the renewed agreement is not signed and returned,
the agreement is considered terminated as of the end of
the agreed terms of the current agreement.
_________________________________________
___________________________
Owner, Canadian Adventure Rafting Company
_________________________________________
___________________________
Head Cook
Date
Date
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Induction Process
Once we have hired our guides they will have to go through an
induction process in order for us to get them on the payroll and ready
to work. To do the all of the new employees will have to fill out
employee agreements, health form, payroll form, tax form, direct
deposit information, and contact information. Other parts of the
induction process will be getting copies of the guides certifications and
licences so that we have proof of certification and going through the
procedure to sign out /buy gear. Once that is done we will then go
through the companys manual and policies to allow the guides to fully
understand them so that they can follow them properly. Once they
have read it they will sign a statement stating that they have read and
understand the manual and procedures of the company. This will give
us all of the necessary information for them to start working.
Address
Phone Number(s)
Certificate
Number(s)
Driver Licence
Number
Job Description
Salary
Performance
Benchmarks
End of Season
Bonus
Housing
Restrictions
Acknowledgemen
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Acceptance
INWITNESSWHEREOFtheEmployerhascausedthis
agreementtobeexecutedandtheEmployeehassethis
handasofthedatefirstabovewritten.
SIGNED,SEALEDANDDELIVEREDinthepresenceof:
________________________________________[Nameof
employee]
________________________________________
[SignatureofEmployee]
________________________________________[Nameof
Employer]
________________________________________
[SignatureofEmployer]
TD1 Form
2015 Personal Tax Credits
Return
Date signed: ________________
First name:
21
OHIP Number:
Sex: Male: ____ Female:
______
Address:
Emergency contact numbers:
Existing medical conditions:
Medications (list):
Other information: allergies
etc.
Other Insurance coverage
Provider name:
Policy number:
Date of Birth:
Weight: _________ Height:
________
trying to provide the guests with the same experience and product,
hopefully resulting in satisfied guests that will return for the great
experience.
After the orientation our staff will need to be trained so that they
can preform the needed skills with confidence and reliability. First we
will go through their job duties and what is expected of them for each
job position. Once they understand what their duties are they will start
their training, which will vary for each position. The following are the
training schedules for the guides and field manager:
Raft Guides:
Instructional design
System
Business Planning
Client information
Equipment
management
Risk mitigation
Emergency response
Plan
Curriculum
Curriculum
Company operation
Pre-trip briefing and waiver
Horse assessment/care and gear
Skill level of clients and trail safety
Know how to respond to an emergency
Day 1:
Time
1 hour
1 hour
2 hours
2 hours
Day 2:
Description of Training
Tour of land and operations
Read and understand the companys employee manual
(sign)
How to preform a pre-trip debriefing/orientation for clients
Read and understand the ERP and be able to preform it
2 hours
3 hours
2 hours
Day 3:
3 hours
1 hour
3 hour
1 hour
Day 4:
3 hours
4 hours
Assist with outfitting the raft and run the entire river with
experienced guides
Assist with a trip with clients (complete
orientation/debriefing) and shadowing the guide
Day 5:
5 hours
1.5 hours
Field Manager:
Due to the fact that the field manager will have previous experience as
a manager their training will mainly consists of an orientation to the
company and how it operates.
Day 1:
25
1 hour
2 hours
2 hours
1 hour
Day 2:
2 hours
By going through this training it will install confidence with the guides
because they will be confident about their rafting skills and have the
ability to deal with situations properly on the river. They will
understand what is expected of them while they are working and how
to provide the guests with the experience they are looking for. Through
out the season the guides will gain even more confidence because
they will be running daily trips down the river and this will create
reliability from the guides due to the fact that they will hone their skills
through out the season. During the training they are given specific
goals that they can measure their performance on. For example they
know the lines and they are constantly trying to achieve a perfect
line/run down the river by being on line and not flipping the rafts.
Among other goals this will allow the guides to have accuracy on how
they are preforming.
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27
Employee Information
Name: __________________________
Employee ID: ___________________________
Supervisor: _____________________________
Ratings
Job Knowledge: The employee understands
Excellent
Duties and responsibilities for job position
And has the skill level to preform and complete
Tasks.
Poor
Good
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Professional Development
In order to retain my employees they need to feel fulfilled by thee work
and training that they are receiving from Canadian Adventure Rafting
Company will offer all of their employees a bonus for each year that
they come back to work, the ability receive funding to put towards
further training and discounts on gear through our suppliers. As a small
company we are always looking for opportunities to grow our business
and this includes program developments that they can have input on.
By doing this it should help us retain our employees and this will
benefit our company because having to train new employees each
year will cost the company money and affect the performance of the
staff instead of improving performance when we retain our employees.
In order to continue the training of our employees we will
continually provide all of the employees with recertifying courses
through nationally recognized certifying bodies such as Paddle Canada,
Wilderness First aid training, and others. The owner will preform
through internal training out the working season. That will continually
train our guides and for the rest of our employees we will offer
opportunities to get further training in their field and on the river if
they are interested.
29
30
5. Failure to (Major)
6. False employment information: incorrect information on
application/ work records
(Major)
7. Work Performance: not doing his/her job to the Company
standards, not completing work assigned, not completing
work in the time required
(Major)
8. Behaviour: alcohol consumption at work, sleeping on the
job, inappropriate/ ofensive language, (Minor)
9. Attendance: absenteeism, late arrival/early departure from
work, leaving without permission
(Minor)
Disciplinary Action to be taken based upon Severity of
Ofense
Severe ofenses (1 through 3) meeting with Supervisor(s) and
Owner to discuss ofense and action to be taken. When
verified, without any doubt, will result in immediate
dismissal.
Major ofenses (4 to 67 when verified, without any doubt,
ofenders will receive for the first ofense a verbal warning,
2nd ofense written warning, 3rd ofense meeting with
Supervisor(s) and Owner to discuss ofense and action(s) to
be taken. Fourth ofense dismissal.
Minor ofenses (7 to 9) when verified, without any doubt,
ofenders will receive a verbal warning 1st & 2nd ofense, 3rd
ofense written warning. 4th ofense meeting with
Supervisor(s) to discuss action to be taken. 5th ofense
meeting with Supervisor(s) and Owner to discuss ofense and
action(s) to be taken. Termination is the last resort when
dealing with minor ofenses. The Canadian Adventure Rafting
Company will make every attempt to correct minor ofenses
through goal setting and praise.
Questions to consider regarding before Disciplinary action is taken:
32
Date
Offense
Action Taken
Follow-up Date
33
34
Sources:
Belcourt, M., Bohlander, G., & Snell, S. (2005). Managing Human
Resources. (E. Veitch, Ed.) Toronto, Ontario, Canada: Thomson Canada
Limited.
Employment Agreement FarmHouse Cook. (n.d.). Retrieved November
29, 2014 from www.farmhouse.org/guides/asc_cook.doc
Employment Agreements. (n.d.). From hrcouncel.ca:
http:/www.hrcouncel.ca/docs/Template_for_an_Employment_Agreement
.doc
Employment Agrrement (Sample). (n.d.). Retrieved November 30, 2014
from
http://csi.gsb.stanford.edu/sites/csi.gsb.stanford.edu/files/SampleEmplo
ymentContract.pdf
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