Grace Holihen

FCFN 220
Section 2
EQUIPMENT LAB
DILL AND CARAWAY ROLLS
Active Time:
Passive Time:
Total Time:

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INGREDIENTS
1 T. sugar
1 T. yeast
1/3 c. warm water
1 1/2 tablespoons finely chopped dill
1/8 cup caraway seeds
2 T. butter
2 T. sugar
1 egg
1 t. salt
c. warm milk
4 c. flour
DIRECTIONS
Combine and proof 5 min:
1/3 c. warm water
1 T. sugar
1 T. yeast
Combine in Kitchen Aid mixer with dough hook:
2 T. butter
2 T. sugar
1 egg
1 t. salt
c. warm milk
1 tablespoons finely chopped dill
half of your caraway seeds
Measure 3-4 c. flour
Add 3 c. flour and mix to soft dough
Add more flour c. at a time if needed. Dough should cling to hook when a
soft dough forms. Bowl should be clean on inside. 2 minutes on speed 2 to
knead
Can also be combined in food processor with plastic blade, knead 1 min.
Proof in proof box, 30 min. or till double in bulk. Do not cover.
Shape into 12 balls. Place in sprayed pan.
Proof in proof box, 30 min. or till double in bulk. Do not cover
Bake at 375 degrees, 12-15 min

Grace Holihen
FCFN 220
Section 2
Cool out of pan
Do not wrap until steam escapes
Recipe Courtesy of Food and Wine

Grace Holihen
FCFN 220
Section 2
BAKED TORTELLINI WITH PESTO CHEESE SAUCE
Active Time:
Passive Time:
Total Time:

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INGREDIENTS
Pasta
2 c. flour
2 eggs
1 t. water
1 t. oil
1 t. salt
Sauce
2 Tbsp. butter or margarine
1/6 cup all-purpose flour
2/3 cup milk
2/3 cup chicken broth
1/6 cup prepared pesto sauce
1/6 tsp. salt
1/6 tsp. pepper
2 Tbsp. chopped sun-dried tomatoes in oil, drained
1 1/3 cups (5.33 oz) Shredded Whole Milk Mozzarella Cheese
1/3 cup (1.33 oz.) Shredded Parmesan Cheese
DIRECTIONS
2 c. flour
2 eggs
1 t. water
1 t. oil
1 t. salt
/ Combine all in Kitchen Aid mixer with dough hook or food processor with
plastic blade. Dough should be stiff and cohesive. May add more flour, 1 T. at
a time or more water 1 t. at a time or more water 1 t. at a time to correct
consistency.
/ Wrap in plastic wrap and let rest hr
/ Roll out for desired product using Kitchen Aid pasta maker attachment or
hand crank pasta maker

/ Cut into tortellini

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Stuff tortellini with 1

oz) Shredded Whole
Mozzarella Cheese
When ready to cook,
volume of salted water to rapid boil before adding pasta. Boil
Use immediately

Grace Holihen
FCFN 220
Section 2
shape

1/3 cups (5.33

Milk
bring a large
3 min., drain.

Melt butter in medium saucepan over medium heat. Add flour; cook 2
minutes, stirring constantly, until bubbly. Add milk and broth; cook until
thickened, stirring constantly. Stir in pesto, salt and pepper. Heat through; set
aside.
Layer half of the tortellini in 1-1/2-quart baking dish; sprinkle with half
of the tomatoes. Pour half of sauce over tortellini; sprinkle with half of the
Mozzarella cheese. Top with remaining tortellini, tomatoes, sauce and
Mozzarella cheese. Bake in preheated 350F oven 25 minutes until bubbly.
Sprinkle with Parmesan cheese.

Grace Holihen
FCFN 220
Section 2
Market Order
2% Milk, c.
Mozzarella, c.
Parmesan, c.
Eggs, whole
Butter, c.
Olive oil, c.
Chicken broth (can)
Lemon
Yeast, T.
Caraway see, t.
Dill, fresh, T.
Pasta maker
Salad spinner

1.25
1.33
1.25
3
.25
.75
.66
2
1
9
1.5
1
1