Meal Theme and Date: Aztec

Manager Name, Cell#, & Email: Sarah Criswell, 812-374-4921, sjcriswell@bsu.edu

Manager Name, Cell#, & Email: Natalie Hicks, 260-437-9419, nahicks@bsu.edu
Number of Guests: 50

Special Instructions for GA:

Food Item

Amount in Recipe

Amount Ordered (ex. Rounding 19.7 oz

to 20oz)

Dairy
egg

3.5 oz

4 oz.

yogurt, nonfat

1.07 lb.

1.1 lb.

cheese, cheddar

6 lb.

6 lb.

butter, unsalted

2 lb.

2 lb.

chill, chipotle

10 lb.

10 lb.

butter

1.5 lb.

2 lb.

cream, heavy whipping

1 pt.

1 pt.

egg

7 oz.

7 oz.

cheese, montery jack

3 lb.

3 lb.

Fats & Oils

oil, extra virgin olive

3.79 fl. oz.

4 fl. oz.

oil, vegetable

4 oz.

4 oz.

Spices & Seasonings

cumin, ground

1.5 fl oz.

1.5 fl oz.

pepper, black

1 tsp

1 tsp.

salt

1 tbl.

1 tbl.

oregano, dried

.03 oz.

1 oz.

salt

1.26 tbl.

2. tbl

salt, kosher

2.35 oz.

2.4 oz.

sugar, granulated

2 lb.

2 lb.

cumin, ground

1.08 oz.

1.1 oz.

salt, kosher

1.27 oz.

1.3 oz.

corlander, ground

1 tsp.

1 tsp.

cumin, ground

1.13 tsp.

1.2 tsp

pepper, crushed red

.04 oz.

1 oz.

cumin, ground

1 oz.

1 oz.

salt, kosher

.59 oz.

1 oz.

pepper, cayenne

1 tsp.

1 tsp.

salt

1 tsp.

1 tsp.

sugar

1 qt.

1 qt.

cinnamon, ground

.17 oz.

1 oz.

cumin, ground

1.5 oz.

1.5 oz.

Meats
beef chuck, ground

2 lb.

2 lb.

chicken breasts, boneless skinless

12.5 lb.

13 lb.

beans, black

10 lb.

10 lb.

Baking
flour, all purpose

1.09 gal.

1.1 gal.

flour, bread

5 lb.

5 lb.

yeast, dry active

2 oz.

2 oz.

honey

4.16 fl. Oz.

4.2 fl. Oz.

cocoa powder

8.47 oz.

8.5 oz.

flour, all purpose

1.25 qt.

1.5 qt.

vanilla

1 fl. Oz.

1 fl. Oz

Canned Goods
tomatoes, canned

1 lb.

1 lb.

tomato paste

2.19 oz.

2.2 oz.

vegetable base

3.79 fl. oz.

4 fl. Oz.

chicken base

1.61 lb.

2 lb.

corn, frozen sweet

5 lb

5 lb

picante sauce

6 lb.

6 lb.

picante sauce

1 qt.

1 qt.

Fresh Produce
corn, fresh kernels

12 oz.

12 oz.

onion

1 pt.

1 pt.

pepper, green bell

4 oz.

4 oz.

zucchini

1 lb.

1 lb.

garlic

3.79 clove.

4 clove.

potatoes

1 lb.

1 lb.

onion

1.9 cup.

2 cup.

avocado

39 ea.

39 ea.

cliantro, fresh

6.5 oz.

7 oz.

garlic

13 clove

13 clove

jalapeno pepper

10.40 oz.

11 oz.

onion

1.63 pt.

2 pt.

tomatoes, roma

9.75 lb.

10 lb.

avocado

8.33 ea.

9 ea.

clinatro, fresh

2.08 qt.

2.1 qt.

garlic

16.66 clove

17 clove

jalapeno pepper

13.33 oz.

13.4 oz.

olives, oil cured

2.08 oz.

2.1 oz.

onion, red.

2.08 lb.

2.08 lb.

pepper, green bell

6.25 lb.

6.5 lb.

scallion

25 ea.

25 ea.

onion

1 qt.

1 qt.

pepper, red bell

3 lb.

3 lb.

garlic, clove

6 clove

6 clove

onion

1 qt.

1 qt.

onion, green

5.1 ea.

6 ea.

pepper, green bell

2 lb.

2 lb.

tomatoes, diced

2.25 qt.

2.5 qt.

tomatoes, fresh

1 lb.

1 lb.

Ice

10 lb.

10 lb.

Grain, Bread Etc.

rice, white, long grain

1.9 qt.

2 qt.

corn tortillas

6.25 lb.

6.5 lb.

flour tortillas

100 ea.

100 ea.

corn tortillas

64 ea.

64 ea.

Beverage Supplies
tea bags

1 oz.

1 oz.

water

7.58 pounds.

8 pounds.

water

24 pounds.

24 pounds.

water

2.5 lb

3 lb.

lemon juice

1.25 qt.

1.5 qt.

water

16 lb.

16 lb.

lime juice

13.12 fl. Oz.

14 fl. Oz.

lime juice

1.16 lb.

1.2 lb.

coffee, brewed

1 lb

1 lb

water

20 lb.

20 lb.

lime juice

4.37 fl. Oz.

4.5 fl. Oz.

Legumes

Frozen

Misc. (including equipment)

Flowers (Lunch Section)
Candles (Dinner Section)
Family Meal?