Académique Documents
Professionnel Documents
Culture Documents
1.575 g
90
0.0175mol
0.25 dm 3
= 0.07 M of C2H2O4
B. Standardization of NaOH
Titration
Final (mL)
Initial (mL)
Volume used
(mL)
1
19.9
0
2
19.9
0
3
19.6
0
19.9
19.9
19.6
Average (mL)
Table 1: Standardization of NaOH
59.4
= 19.8
3
Concentration of NaOH
=
0.0007
0.0198
= 0.0353 M of NaOH
pOH
= -log [OH-]
= -log(0.0353)
= 1.45
pH + pOH = 14
pH = 14 1.45 = 12.55
C. Molarity of diluted acetic acid
Titration
Final (mL)
Initial (mL)
Volume used
(mL)
1
7.1
0
2
6.8
0
3
6.6
0
7.1
6.8
6.6
Average (mL)
Table 2: Titration of Acetic acid
20.5
= 6.83
3
100
x 2.411 x 104
10
2.411 x 103
0.01
= 0.2411 M
Molas mass of C2H4O2
= 2(12) + 4(1) + 2(16)
= 60
Therefore, weight-volume percentage of C2H4O2 in vinegar
=
0.2411 x 60
x 100
1000
= 1.45%
Percentage of acetic acid in vinegar is 1.45%.
Ka of C2H4O2 = 1.74 x 10-5
+
H 3 O
1.74 x 10-5 =
+
H3O
Observation
Titrated solution
Change of color
Initial
Colorless
Table 3: Physical observation
Graph
Final
Light/Pale pink