FOOD INVENTION PROJECT 2015

1. Research Title
To measure the satisfaction of UiTM Sabah student in using library
services in UiTM Sabah Library.

2. Research Objective
To investigate why students are prefer to go to the UiTM Sabah Library
To identify how well the services and the facilities running in the UiTM
Sabah Library
To investigate the amount differences of students who using the library
instead staying to the other place.
3. Research Methodology
a) Sample
Respondent (Degree students of UiTM Sabah)
Number of respondent (60 students)
b) Instrument
Questionnaires
Observation
c) Data Analysis
After collected all the questionnaire that had been answered by
our respondent, we will analyse all the information using the
following chart
1) Pie chart
2) Bar chart

EWC661 ENGLISH FOR REPORT WRITING

PROPOSAL RESEARCH
BM2504A3

MOHD AMBRIN BIN ABDUL KADIR

2014870226
DATU MOHD AZWAN NAZPEE BIN DATU PINDATUN
2014866416
YAZZID FADZRULISHAM BIN OZELY
2013743139
SHAHREZZA BIN JEFFRY
2014626842