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Unit Author
ddugas4@lsu.edu, hstras1@lsu.edu,
elliott2181@gmail.com
Course Name(s)
Course Number(s)
Course Section(s)
Instructor(s) Name(s)
Unit Overview
Unit Plan Title
Nutrition
Curriculum-Framing Questions
Goals
Content Questions
Unit Summary
This unit provides students with an understanding of nutrition and its importance. Graphs and
charts will be utilized to help students with visual presentation of nutritional values and
organizing data. Prepositional phrases will be reviewed in the context of a favorite healthy
snack recipe. Students will further explore the basic economics of food, such as pricing,
delivery, and availability.
Subject Area(s) (List all subjects that apply)
K-2
6-8
ESL
Gifted and Talented
3-5
9-12
Resource
Other:
Math GLE:
a. Gain familiarity with factors and multiples.
b. Extend understanding of fraction equivalence and ordering.
c. Represent and interpret data.
d. Model with mathematics.
English/Language Arts GLE: Demonstrate command of the conventions of standard English
capitalization, punctuation, and spelling with writing.
a. Form and use prepositional phrases.
b. Use correct capitalization.
c. Spell grade-appropriate words correctly, consulting references as needed.
Social Studies GLE:
a. Identify how dance, music, and arts of various cultures around the world reflect the
history, daily life, and beliefs of the people.
b. Demonstrate that limited resources necessitate choices and decisions.
c. Explain the factors, including trade-offs, involved in a choice or decision.
d. Identify the four basic questions all producers must answer (i.e. What will be
produced? How will it be produced? For whom will it be produced? How much will be
produced?)
e. Describe the combination of natural, human, and capital resources needed to produce
a given good or service.
Student Objectives/Learning Outcomes
3 class periods
Prerequisite Skills
Students will need to be able to perform simple addition, subtraction, multiplication, and
division. Students will also need to have general foundation of creative English writing,
specifically prepositional phrases. Knowledge and familiarity with basic online research using
a computer is also a prerequisite for this unit.
Materials and Resources
VCR
Video Camera
Video Conferencing Equip.
Other:
Printed Materials
Supplies
Internet Resources
http://choosemyplate.gov/myplate.index.aspx
htttp://www.nutrition.gov
http://www.cnpp.usda.gov/dietaryguidelines
http://ndb.nal.usda.gov
Others
A field trip to a store, farm, or market would fit in well with the
unit.
Resource Student
Non-Native English
Speaker
Gifted Student
Student Assessment
Page 3 of 4
CATEGORY
Group Unit
Plan Template
Content is well
organized using
headings or bulleted
lists to group related
material. All fields of
the template are
complete.
Content is logically
organized but
missing a number of
fields.
Lesson plans
Presentation
Presentation
provides a clear
overview of the unit
and the individual
lesson plans
Presentation
includes the majority
of the information for
the unit.
Presentation is
Presentation lacks
disorganized but
organization and
includes most of the information.
required information.
Technology
Activities
Technology activities
are presented in a
clear and precise
format. Activities
enhances the lesson
plan content.
Assessment
Page 4 of 4