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FILTRACIN

1RA CORRIDA

2DA CORRIDA

3R

17 psi y 23C

35 psi y 27C

Vaco
Vaso 4

Vaso 3

28.8095 gr

+Suspensin
71.7942 gr
inicial

Vaco
Vaso 2

28.1070 gr

+Suspensin
65.8409 gr
final

+Slidos

30.3443 gr

+Slidos

28.4385 gr

Vaco

28.5675 gr

Vaco

32.7003 gr

+Torta
hmeda

72.2803 gr

+Suspensin
66.9000 gr
final

Vaso 8

Vaso 5

Vaso 6

+Slidos

29.4295 gr

Vaco

28.5875 gr

+Torta
hmeda

70.9831 gr

+Torta seca

62.3232 gr

Intervalo t(s)

t(s)

V(mL)

Intervalo t(s)

t(s)

V(mL)

Intervalo t(s)

28.7
106.9
144.6
226.5
313.6
403.5
453.7
550.2
647.3
754.6
859.7
1006.5
1180.9
1238.5
1401.2
1528.1
1701.5
1836.5
2021.9
2210.7
2409.3
2620.5
2847.8
3135.6
3458.2
3930.2
4435.6

28.7
78.2
37.7
81.9
87.1
89.9
50.2
96.5
97.1
107.3
105.1
146.8
174.4
57.6
162.7
126.9
173.4
135.0
185.4
188.8
198.6
211.2
227.3
287.8
322.6
472.0
505.4

970
975
910
940
950
970
910
975
930
970
940
925
960
960
970
960
970
930
960
935
950
955
955
960
960
960
680

20.3
31.8
38.7
50.3
103.4
117.3
134.8
154.5
215.9
238.5
303.9
330.3
358.4
427.8
500.4
531.5
603.5
635.8
713.8
752.9
834.3
914.9
957.3
1046.5
1138.6
1230.6
1331.8
1434.5
1542.5
1659.4
1820.7
1953.2
2141.5
2422.6
2743.4

20.3
11.5
6.9
11.6
53.1
13.9
17.5
19.7
61.4
22.6
65.4
26.4
28.1
69.4
72.6
31.1
72.0
32.3
78.0
39.1
81.4
80.6
42.4
89.2
92.1
92.0
101.2
102.7
108.0
116.9
161.3
132.5
188.3
281.1
320.8

970
1000
940
1000
930
940
955
985
990
970
980
970
970
950
980
925
920
980
980
960
960
960
930
960
930
930
980
960
930
1000
950
955
935
960
650

4.0
11.3
20.1
30.1
41.3
52.2
108.3
121.2
137.4
152.7
210.5
230.6
248.9
311.3
334.5
359.0
424.5
452.4
519.3
546.5
615.3
646.2
719.5
754.9
825.4
858.0
936.4
1016.5
1100.4
1148.5
1232.6
1320.4
1411.9
1505.9
1605.4
1710.6

Vaso 1

+Torta seca 64.6241 gr

1824.5
1948.7
2126.5
2410.4
2705.3

ACIN
3RA CORRIDA
52 psi y 30C
Vaco

30.2156 gr

+Suspensin
60.3985 gr
final
+Slidos

30.4229 gr

Vaco

65.4250 gr

+Torta
hmeda

###

+Torta seca

###

t(s)

V(mL)

4.0
7.3
8.8
10.0
11.2
10.9
56.1
12.9
16.2
15.3
57.8
20.1
18.3
62.4
23.2
24.5
65.5
27.9
66.9
27.2
68.8
30.9
73.3
35.4
70.5
32.6
78.4
80.1
83.9
48.1
84.1
87.8
91.5
94.0
99.5
105.2

960
960
1000
980
1000
950
980
1020
1040
900
940
940
950
980
930
990
1000
950
930
920
910
930
975
970
940
935
960
970
1000
970
950
950
940
930
945
980

113.9
124.2
177.8
283.9
294.9

950
980
900
960
500

P=17 lb/pulg2
t Acumulado
28.7
106.9
144.6
226.5
313.6
403.5
453.7
550.2
647.3
754.6
859.7
1006.5
1180.9
1238.5
1401.2
1528.1
1701.5
1836.5
2021.9
2210.7
2409.3
2620.5
2847.8
3135.6
3458.2
3930.2
4435.6

Volumen(L)
0.970
1.945
2.855
3.795
4.745
5.715
6.625
7.600
8.530
9.500
10.440
11.365
12.325
13.285
14.255
15.215
16.185
17.115
18.075
19.010
19.960
20.915
21.870
22.830
23.790
24.750
25.430

V (L)
0.970
0.975
0.910
0.940
0.950
0.970
0.910
0.975
0.930
0.970
0.940
0.925
0.960
0.960
0.970
0.960
0.970
0.930
0.960
0.935
0.950
0.955
0.955
0.960
0.960
0.960
0.680

t
28.7
78.2
37.7
81.9
87.1
89.9
50.2
96.5
97.1
107.3
105.1
146.8
174.4
57.6
162.7
126.9
173.4
135.0
185.4
188.8
198.6
211.2
227.3
287.8
322.6
472.0
505.4

t/V
29.59
80.21
41.43
87.13
91.68
92.68
55.16
98.97
104.41
110.62
111.81
158.70
181.67
60.00
167.73
132.19
178.76
145.16
193.13
201.93
209.05
221.15
238.01
299.79
336.04
491.67
743.24

Datos experimentales

(aqu)

Vaco

presion (psi)

17

temperatura (C)

23

Vaso 4

+Suspensin inicial
+Slidos
Vaco

Propiedades Fisicas a 23 C

Vaso 3

+Suspensin final

Densidad del Agua (Kg/m3)

997.57

+Slidos

Viscocidad del Agua (Kg/m.s)

0.0009358

Vaco

Densidad del CaCO3 (Kg/m3)

2700

Vaso 1

+Torta hmeda
+Torta seca

Para filtracin a Presin Constante :

/=_1/+_2/

/=_1/+_2/
De la grfica se obtienen los valores :

=_1/=9.4969 ^
=9.4969 10 ^6 ^6

=_2/=34.337 =
( )^3
Por las ecuaciones de Ruth se tiene :

_1=(
_)/(2^2 )

_2=(_)/

Porosidad de la torta :

Densidad de la torta seca (pts):


entiendase como lecho ( solido + interticios)

Volumen de Suspensin Requerido :

=(_(1))/
(_(1)+_ )
=1_/_

= /

_=1/(/_ +/_ )

= /_

Volumen de Filtrado Obtenido :

(1)_=_(+)

(1)_=_(+)

Velocidad Promedio de Filtracin :

/=1/
(_1/+_2/)

Tiempo de Filtracin :

=_1/^2+_

METODO DE RUTH - METODO

800.00
700.00
600.00
500.00

t/V

400.00
300.00
200.00

f(x) = 9.496941617x + 34.3374670644


R = 0.9260477806

100.00
0.00
0.000

5.000

10.000

15.000

V(L)

28.8095 gr
71.7942 gr

Peso de Solidos
Suspensin
Inicial

mf

30.3443 gr

(solidos/suspension)

28.5675 gr
66.9000 gr

Peso de Solidos
Suspensin Final

(solidos/suspension)

28.5875 gr

62.3232 gr

Peso de Agua
mf

29.4295 gr

70.9831 gr

Peso de Agua

Torta Hmeda
Torta

Torta Seca
m (torta humeda/
torta seca)

69 ^2
^6

337 =34337

/_

Resistencia Especifica de la
Torta

=(()2^2
(6894.7 )/(1 )))

Resistencia del Medio


filtrante

_=(()
(.))=1.819 10

=(2700 ^3 (1.25671))/(2700 ^3
(1.25671)+997.57 ^3 )=0.41

_=(10.41)2700 ^3 =1593 ^3

Volumen del Marco (

Solidos en la Torta (K

Peso Suspensin Alimenta

/_ )

Densidad de la Suspensin

Volumen de Suspensin

Volumen de Filtrado (

+_2/)

^2+_2/

Volumen de Filtrado (

Velocidad de Filtracin

Tiempo de filtracin

Tiempo de filtracin (

TODO DIFERENCIAL

P=17lb/plg2
Curva

15.000

20.000

25.000

Linear (P=17lb/plg2)

30.000

V(L)

_=(_ _)/
((1_))

1.5348 gr
41.4499 gr

Suspensin
Inicial

Suspensin
Final

Concentracion de
slidos corregida,
Cm
( Kg/m3 )

37.2923

23.0852

mf
(solidos/suspension)

0.0357

0.0225

0.0357
0.8620 gr
37.4705 gr
0.0225
42.3956 gr
33.7357 gr
1.2567

)2^2)/( _ )=(9.4969 10 ^6 ^6 2 (0.0423 ) ^2(17


7 )/(1 )))/(0.0009358 (.)30.1888 ^3 )=1.411 10 ^11 /

))/=(34337 ^3 0.0423 (17 (6894.7 )/(1 )))/(0.0009358


19 10 ^11 ^(1)

del Marco (m3)

0.00025

n la Torta (Kg)

0.4041

in Alimentada (Kg)

Suspensin (Kg/m3)

e Suspensin (m3)

de Filtrado (m3)

13.8890

1,016.2

0.01367

0.01328

de Filtrado (m3)

e Filtracin (m3/h)

de filtracin (s)

e filtracin (min)

0.01328

0.022

2,131.57

35.53

Caracteristicas de Filtracin

Promedio

30.1888

0.0291

N de Marcos

Largo (m)

0.152

Ancho (m)

0.152

Radio de la Esquina

0.025

Altura (m)

0.012

rea Efectiva (m2)

0.0211

rea Total (m2)

0.0423

P=35 lb/pulg2
t Acumulado
20.3
31.8
38.7
50.3
103.4
117.3
134.8
154.5
215.9
238.5
303.9
330.3
358.4
427.8
500.4
531.5
603.5
635.8
713.8
752.9
834.3
914.9
957.3
1046.5
1138.6
1230.6
1331.8
1434.5
1542.5
1659.4
1820.7
1953.2
2141.5
2422.6
2743.4

Volumen(L)
0.970
1.970
2.910
3.910
4.840
5.780
6.735
7.720
8.710
9.680
10.660
11.630
12.600
13.550
14.530
15.455
16.375
17.355
18.335
19.295
20.255
21.215
22.145
23.105
24.035
24.965
25.945
26.905
27.835
28.835
29.785
30.740
31.675
32.635
33.285

V
0.970
1.000
0.940
1.000
0.930
0.940
0.955
0.985
0.990
0.970
0.980
0.970
0.970
0.950
0.980
0.925
0.920
0.980
0.980
0.960
0.960
0.960
0.930
0.960
0.930
0.930
0.980
0.960
0.930
1.000
0.950
0.955
0.935
0.960
0.650

t
20.3
11.5
6.9
11.6
53.1
13.9
17.5
19.7
61.4
22.6
65.4
26.4
28.1
69.4
72.6
31.1
72.0
32.3
78.0
39.1
81.4
80.6
42.4
89.2
92.1
92.0
101.2
102.7
108.0
116.9
161.3
132.5
188.3
281.1
320.8

t/V
20.93
11.50
7.34
11.60
57.10
14.79
18.32
20.00
62.02
23.30
66.73
27.22
28.97
73.05
74.08
33.62
78.26
32.96
79.59
40.73
84.79
83.96
45.59
92.92
99.03
98.92
103.27
106.98
116.13
116.90
169.79
138.74
201.39
292.81
493.54

Datos experimentales

t/V

(aqu)

Vaco

presion (psi)

35

temperatura (C)

27

Vaso 3

+Suspensin inicial
+Slidos
Vaco

Propiedades Fisicas a 27 C

Vaso 2

+Suspensin final

Densidad del Agua (Kg/m3)

996.55

+Slidos

Viscocidad del Agua (Kg/m.s)

0.0008545

Vaco

Densidad del CaCO3 (Kg/m3)

2700

Vaso 8

+Torta hmeda
+Torta seca

Para filtracin a Presin Constante :

De la grfica se obtienen los valores :

/=_1/+_2/

=_1/=3.7549 ^2
=3.7549 10 ^6 ^6

=_2/=11.424 =1
( )^3
Por las ecuaciones de Ruth se tiene :

_1=(
_)/(2^2 )

_2=(_)/

Porosidad de la torta :

Densidad de la torta seca (pts):


entiendase como lecho ( solido + interticios)

Volumen de Suspensin Requerido :

=(_(1))/
(_(1)+_ )
=1_/_

= _

= /_
_=1/(/_ +/_ )

= /_

Volumen de Filtrado Obtenido :

(1)_=_(+)

Velocidad Promedio de Filtracin :

/=1/
(_1/+_2/)

Tiempo de Filtracin :

=_1/^2+_2

METODO DE RUTH - METODO DIFE

600.00

500.00

400.00

/V
300.00

200.00

100.00

0.00
0.000

f(x) = 3.1708604912x + 25.1671360298


R = 0.937931219

5.000

10.000

15.000

V(L)

28.5675 gr
66.9000 gr

Peso de Solidos
Suspensin
Inicial

mf

29.4295 gr

(solidos/suspension)

28.1070 gr
65.8409 gr
28.4385 gr
32.7003 gr

Peso de Agua

Peso de Solidos
Suspensin Final

Peso de Agua
mf
(solidos/suspension)
Torta Hmeda

72.2803 gr

Torta

Torta Seca
m (torta humeda/
torta seca)

64.6241 gr

^2

=11424

/_

Resistencia Especifica de la
Torta

=(()2^2)/(
(6894.7 )/(1 )))/(0.000

Resistencia del Medio


filtrante

_=(())/=(11
(.))=1.365 10 ^11

=(2700 ^3 (1.23981))/(2700 ^3
(1.23981)+996.55 ^3 )=0.39

_=(10.39)2700 ^3 =1647 ^3

Volumen del Marco (m3)

Solidos en la Torta (Kg)

Peso Suspensin Alimentada (Kg)

Densidad de la Suspensin (Kg/m3

_2/

Volumen de Suspensin (m3)

Volumen de Filtrado (m3)

Velocidad de Filtracin (m3/h)

Tiempo de filtracin (s)

Tiempo de filtracin (min)

DO DIFERENCIAL

P=35lb/plg2

20.000

25.000

Linear (P=35lb/plg2)

30.000

35.000

V(L)

_=(_ _)/
((1_))

0.8620 gr
37.4705 gr
0.0225

Suspensin
Inicial

Suspensin
Final

23.0526

8.8513

0.3315 gr
37.4024 gr

Concentracion de
slidos corregida,
Cm
( Kg/m3 )

0.0088
39.5800 gr
mf

Column E

mf
(solidos/suspension)

31.9238 gr

0.0225

0.0088

1.2398

2^2)/( _ )=(3.7549 10 ^6 ^6 2 (0.0423 ) ^2(35


/(1 )))/(0.0008545 (.)15.9519 ^3 )=2.379 10 ^11 /

))/=(11424 ^3 0.0423 (35 (6894.7 )/(1 )))/(0.0008545


10 ^11 ^(1)

arco (m3)

Torta (Kg)

0.00025

0.4178

imentada (Kg)

26.7212

ensin (Kg/m3)

1,006.5

pensin (m3)

trado (m3)

acin (m3/h)

0.02655

0.02609

0.033

racin (s)

2,854.70

acin (min)

47.58

Column E

000

Caracteristicas de Filtracin

Promedio

15.9519

N de Marcos

Largo (m)

0.152

Ancho (m)

0.152

Radio de la Esquina

0.025

Altura (m)

0.012

rea Efectiva (m2)

0.0211

0.0156

rea Total (m2)

0.0423

P=52 lb/pulg2
t Acumulado
4.0
11.3
20.1
30.1
41.3
52.2
108.3
121.2
137.4
152.7
210.5
230.6
248.9
311.3
334.5
359.0
424.5
452.4
519.3
546.5
615.3
646.2
719.5
754.9
825.4
858.0
936.4
1016.5
1100.4
1148.5
1232.6
1320.4
1411.9
1505.9
1605.4
1710.6
1824.5
1948.7
2126.5
2410.4
2705.3

Volumen(L)
0.960
1.920
2.920
3.900
4.900
5.850
6.830
7.850
8.890
9.790
10.730
11.670
12.620
13.600
14.530
15.520
16.520
17.470
18.400
19.320
20.230
21.160
22.135
23.105
24.045
24.980
25.940
26.910
27.910
28.880
29.830
30.780
31.720
32.650
33.595
34.575
35.525
36.505
37.405
38.365
38.865

V
0.960
0.960
1.000
0.980
1.000
0.950
0.980
1.020
1.040
0.900
0.940
0.940
0.950
0.980
0.930
0.990
1.000
0.950
0.930
0.920
0.910
0.930
0.975
0.970
0.940
0.935
0.960
0.970
1.000
0.970
0.950
0.950
0.940
0.930
0.945
0.980
0.950
0.980
0.900
0.960
0.500

t
4.0
7.3
8.8
10.0
11.2
10.9
56.1
12.9
16.2
15.3
57.8
20.1
18.3
62.4
23.2
24.5
65.5
27.9
66.9
27.2
68.8
30.9
73.3
35.4
70.5
32.6
78.4
80.1
83.9
48.1
84.1
87.8
91.5
94.0
99.5
105.2
113.9
124.2
177.8
283.9
294.9

t/V
4.17
7.60
8.80
10.20
11.20
11.47
57.24
12.65
15.58
17.00
61.49
21.38
19.26
63.67
24.95
24.75
65.50
29.37
71.94
29.57
75.60
33.23
75.18
36.49
75.00
34.87
81.67
82.58
83.90
49.59
88.53
92.42
97.34
101.08
105.29
107.35
119.89
126.73
197.56
295.73
589.80

Datos experimentales

(aqu)

Vaco

presion (psi)

52

temperatura (C)

30

Vaso 2

+Suspensin inicial
+Slidos
Vaco

Propiedades Fisicas a 30 C

Vaso 5

+Suspensin final

Densidad del Agua (Kg/m3)

995.68

+Slidos

Viscocidad del Agua (Kg/m.s)

0.0008007

Vaco

Densidad del CaCO3 (Kg/m3)

2700

Vaso 6

+Torta hmeda
+Torta seca

Para filtracin a Presin Constante :

De la grfica se obtienen los valores :

/=_1/+_2/
=_1/=2.8625 ^2
=2.8625 10 ^6 ^6

=_2/=10.855 =1
( )^3
Por las ecuaciones de Ruth se tiene :

_1=(
_)/(2^2 )

_2=(_)/

Porosidad de la torta :

Densidad de la torta seca (pts):


entiendase como lecho ( solido + interticios)

Volumen de Suspensin Requerido :

=(_(1))/
(_(1)+_ )
=1_/_

= _

= /_

_=1/(/_ +/_ )

= /_

Volumen de Filtrado Obtenido :

(1)_=_(+)

Velocidad Promedio de Filtracin :

/=1/
(_1/+_2/)

Tiempo de Filtracin :

=_1/^2+_2

METODO DE RUTH - METODO DIFE

700.00

600.00

500.00

t/V

400.00

300.00

200.00

100.00

0.00
0.000

f(x) = 2.8625013836x + 10.8551381691


R = 0.9006963691

5.000

10.000

15.000

20.000

V(L)

28.1070 gr
65.8409 gr

Peso de Solidos
Suspensin
Inicial

mf

28.4385 gr

(solidos/suspension)

30.2156 gr
60.3985 gr

Peso de Agua

Peso de Solidos
Suspensin Final

Peso de Agua

mf

30.4229 gr

(solidos/suspension)

65.4250 gr
111.7349 gr

Torta Hmeda
Torta

Torta Seca
m (torta humeda/
torta seca)

102.3483 gr

^2

=10855

Resistencia Especifica de la
Torta

=(()2^2)/(
(6894.7 )/(1 )))/(0.00

Resistencia del Medio


filtrante

_=(())/=(1
(.))=2.06 10 ^11

=(2700 ^3 (1.25421))/(2700 ^3
(1.25421)+995.68 ^3 )=0.41

_=(10.41)2700 ^3 =1593 ^3

Volumen del Marco (m3)

Solidos en la Torta (Kg)

/_

Peso Suspensin Alimentada (Kg

_2/

Densidad de la Suspensin (Kg/m

Volumen de Suspensin (m3)

Volumen de Filtrado (m3)

Velocidad de Filtracin (m3/h)

Tiempo de filtracin (s)

Tiempo de filtracin (min)

O DIFERENCIAL

P=52lb/plg2

Linear (P=52lb/plg2)

Column E

000

25.000

30.000

35.000

40.000

45.000

V(L)

_=(_ _)/
((1_))

0.3315 gr
37.4024 gr
0.0088

Suspensin
Inicial

Suspensin
Final

8.8447

6.8979

0.2073 gr
29.9756 gr

Concentracion de
slidos corregida,
Cm
( Kg/m3 )

Cm

( Kg/m3 )

0.0069
46.3099 gr
mf
(solidos/suspension)

36.9233 gr

0.0088

0.0069

1.2542

2^2)/( _ )=(2.8625 10 ^6 ^6 2 (0.0423 ) ^2(52


/(1 )))/(0.0008007 (.)7.8713 ^3 )=5.827 10 ^11 /

))/=(10855 ^3 0.0423 (52 (6894.7 )/(1 )))/(0.0008007


10 ^11 ^(1)

arco (m3)

Torta (Kg)

imentada (Kg)

0.00025

0.4041

51.6340

ensin (Kg/m3)

pensin (m3)

trado (m3)

acin (m3/h)

1,000.6

0.05160

0.05124

0.023

racin (s)

8,070.97

acin (min)

134.52

plg2)

Caracteristicas de Filtracin

Promedio

7.8713

N de Marcos

Largo (m)

0.152

Ancho (m)

0.152

Radio de la Esquina

0.025

0.0078

Altura (m)

0.012

rea Efectiva (m2)

0.0211

rea Total (m2)

0.0423

METODO DE RUTH - MET


log =log
+log _0
P (psi)

P (Pa)

17
35
52

117,210
241,315
358,524

12.0000

(m/Kg)
1.4110E+11
2.3790E+11
5.8270E+11

LOG P
5.0690
5.3826
5.5545

LOG
11.1495
11.3764
11.7654

11.8000
11.6000

LOG

De la grfica

n
Log 0
0

1.2019
5.0180
1.0423E+05

11.4000
11.2000
11.0000

log =1.2019log
+5.0180

10.8000
5.0000

=1.0423 10 ^5
^1.2019

0.4
0.4

Porosidad
P (psi)

porosidad

17
35
52

0.41
0.39
0.41

0.4
0.4
0.4
0.4
0.4
0.4
15

20

METODO DIFERENCIAL

f(x) = 1.2018836351x + 5.0179790561


R = 0.9023728458

5.1000

5.2000

5.3000

5.4000

5.5000

LOG(P)

P(kPa)
25

30

35

40

45

50

55

5.6000

M
P=17lb/pulg2
t Acumulado
28.7
106.9
144.6
226.5
313.6
403.5
453.7
550.2
647.3
754.6
859.7
1006.5
1180.9
1238.5
1401.2
1528.1
1701.5
1836.5
2021.9
2210.7
2409.3
2620.5
2847.8
3135.6
3458.2
3930.2
4435.6

Volumen(L)
0.970
1.945
2.855
3.795
4.745
5.715
6.625
7.600
8.530
9.500
10.440
11.365
12.325
13.285
14.255
15.215
16.185
17.115
18.075
19.010
19.960
20.915
21.870
22.830
23.790
24.750
25.430

V (L)
0.970
0.975
0.910
0.940
0.950
0.970
0.910
0.975
0.930
0.970
0.940
0.925
0.960
0.960
0.970
0.960
0.970
0.930
0.960
0.935
0.950
0.955
0.955
0.960
0.960
0.960
0.680

t
28.7
78.2
37.7
81.9
87.1
89.9
50.2
96.5
97.1
107.3
105.1
146.8
174.4
57.6
162.7
126.9
173.4
135.0
185.4
188.8
198.6
211.2
227.3
287.8
322.6
472.0
505.4

t/V
29.59
80.21
41.43
87.13
91.68
92.68
55.16
98.97
104.41
110.62
111.81
158.70
181.67
60.00
167.73
132.19
178.76
145.16
193.13
201.93
209.05
221.15
238.01
299.79
336.04
491.67
743.24

(aqu)

800.00
700.00
600.00
500.00

t/V

400.00

300.00
200.00
100.00
0.00
0.000

17 psi

35 psi

52 psi

Concentracion de slidos
corregida, Cm ( Kg/m3 )

30.1888

15.9519

7.8713

Volumen del Marco (m3)

0.00025

0.00025

0.00025

Solidos en la Torta (Kg)

0.4041

0.4178

0.4041

Peso Suspensin
Alimentada (Kg)

13.8890

26.7212

51.6340

Densidad de la
Suspensin (Kg/m3)

1,016.2

1,006.5

1,000.6

Volumen de Suspensin
(m3)

0.01367

0.02655

0.05160

Volumen de Filtrado (m3)

0.01328

0.02609

0.05124

Velocidad de Filtracin
(m3/h)

0.022

0.033

0.023

Tiempo de filtracin (s)

2,131.57

2,854.70

8,070.97

5.000

METODO DE RUTH - METODO DIFERENCIAL


P=35lb/pulg2
t Acumulado
20.3
31.8
38.7
50.3
103.4
117.3
134.8
154.5
215.9
238.5
303.9
330.3
358.4
427.8
500.4
531.5
603.5
635.8
713.8
752.9
834.3
914.9
957.3
1046.5
1138.6
1230.6
1331.8
1434.5
1542.5
1659.4
1820.7
1953.2
2141.5
2422.6
2743.4

Volumen(L)
0.970
1.970
2.910
3.910
4.840
5.780
6.735
7.720
8.710
9.680
10.660
11.630
12.600
13.550
14.530
15.455
16.375
17.355
18.335
19.295
20.255
21.215
22.145
23.105
24.035
24.965
25.945
26.905
27.835
28.835
29.785
30.740
31.675
32.635
33.285

V
0.970
1.000
0.940
1.000
0.930
0.940
0.955
0.985
0.990
0.970
0.980
0.970
0.970
0.950
0.980
0.925
0.920
0.980
0.980
0.960
0.960
0.960
0.930
0.960
0.930
0.930
0.980
0.960
0.930
1.000
0.950
0.955
0.935
0.960
0.650

t
20.3
11.5
6.9
11.6
53.1
13.9
17.5
19.7
61.4
22.6
65.4
26.4
28.1
69.4
72.6
31.1
72.0
32.3
78.0
39.1
81.4
80.6
42.4
89.2
92.1
92.0
101.2
102.7
108.0
116.9
161.3
132.5
188.3
281.1
320.8

5.000

10.000

15.000

20.000

25.000

V(L)

promedio

Tiempo de filtracin, min

Peso de Filtrado Lb

18.0040

0.4087

Presin de filtracin, lbs/pulg2


20
2.68
6.12
10.10
15.12
21.12
27.89
35.18
43.85

8.0
14.6
21.2
27.8
34.4
41.0
41.6
54.2

10
3.17
7.66
12.75
20.50
29.25
39.80
52.10
65.30

60.8

80.50

53.87

67.4

98.50

66.66

74.0
Nmero de Malla
Concentracin

124.70
325
2%

------Dimetro de la partcula
(m)

Presin
(psi)

Presin
(Kgf/m2)

30
20
10
17
35
52

21110.70
14073.80
7036.90
11962.73
24629.15
36591.88

Tesis Pedro Torres


Arias

Nuestros

ERENCIAL
P=52lb/pulg2
t/V
20.93
11.50
7.34
11.60
57.10
14.79
18.32
20.00
62.02
23.30
66.73
27.22
28.97
73.05
74.08
33.62
78.26
32.96
79.59
40.73
84.79
83.96
45.59
92.92
99.03
98.92
103.27
106.98
116.13
116.90
169.79
138.74
201.39
292.81
493.54

(aqu)

t Acumulado
4.0
11.3
20.1
30.1
41.3
52.2
108.3
121.2
137.4
152.7
210.5
230.6
248.9
311.3
334.5
359.0
424.5
452.4
519.3
546.5
615.3
646.2
719.5
754.9
825.4
858.0
936.4
1016.5
1100.4
1148.5
1232.6
1320.4
1411.9
1505.9
1605.4
1710.6
1824.5
1948.7
2126.5
2410.4
2705.3

Volumen(L)
0.960
1.920
2.920
3.900
4.900
5.850
6.830
7.850
8.890
9.790
10.730
11.670
12.620
13.600
14.530
15.520
16.520
17.470
18.400
19.320
20.230
21.160
22.135
23.105
24.045
24.980
25.940
26.910
27.910
28.880
29.830
30.780
31.720
32.650
33.595
34.575
35.525
36.505
37.405
38.365
38.865

V
0.960
0.960
1.000
0.980
1.000
0.950
0.980
1.020
1.040
0.900
0.940
0.940
0.950
0.980
0.930
0.990
1.000
0.950
0.930
0.920
0.910
0.930
0.975
0.970
0.940
0.935
0.960
0.970
1.000
0.970
0.950
0.950
0.940
0.930
0.945
0.980
0.950
0.980
0.900
0.960
0.500

P=17lb/plg2
P=35lb/plg2
P=52lb/plg2

25.000

30.000

35.000

40.000

45.000

1.60E-02

n, min

bs/pulg2
30
1.92
4.22
7.17
10.63
14.83
19.50
24.97
42.11
-------

f(x) = 4.37245
R = 0.984991

1.40E-02
1.20E-02
DV/Dt (Kg/s) 1.00E-02
8.00E-03

f(x) = 3.72615257749585ER = 0.9862869077

6.00E-03

-------------

4.00E-03

44
2.00E-03
0.00E+00
5.00E+03

1.00E+04

1.50E+04

Caudal Promedio(Kg/s)

9.73E-03
7.64E-03
4.49E-03
3.89E-03
1.06E-02
1.46E-02

Presi
Tesis

Linear (Te

2
t
4.0
7.3
8.8
10.0
11.2
10.9
56.1
12.9
16.2
15.3
57.8
20.1
18.3
62.4
23.2
24.5
65.5
27.9
66.9
27.2
68.8
30.9
73.3
35.4
70.5
32.6
78.4
80.1
83.9
48.1
84.1
87.8
91.5
94.0
99.5
105.2
113.9
124.2
177.8
283.9
294.9

t/V
4.17
7.60
8.80
10.20
11.20
11.47
57.24
12.65
15.58
17.00
61.49
21.38
19.26
63.67
24.95
24.75
65.50
29.37
71.94
29.57
75.60
33.23
75.18
36.49
75.00
34.87
81.67
82.58
83.90
49.59
88.53
92.42
97.34
101.08
105.29
107.35
119.89
126.73
197.56
295.73
589.80

(aqu)

) = 4.37245343685065E-007x - 0.0009719404
= 0.9849912449

7749585E-007x + 0.0020426357
077

1.50E+04

2.00E+04

2.50E+04

3.00E+04

3.50E+04

Presin (Kgf/m2)
Linear (Tesis)

Nuestros

Linear (Nuestros)

4.00E+04