i;5

,\,
';t

I
;t

,1
'J*'

't
I

-6ontents
#

IntroduCtlon

Poultrg dishes

t7

# lvleat meals

77

Vegetrible garftn

Frsh

E seafood favountes

Super sauces,

z-ii

tnmx

134

194

slffis & sundrles 254

- ' -"-:--- - ;-

:to

TI
lnoex
aioli 26o
almonds
almond French beans 287
duck & pea stir fry 27
/a . i-ri la b a l. ,-el s

la nb

'

an,s

chilli con carne ro6

-w

g.emola a

Moroccan chrck-^n"stew 6a
anchovies
chicken caesar salad u

-gel

a.

oepp.r & ioTa o

taDenad-o 2ail

tuia Nicoise

. 17po a,o8 b-^lso p :

daube of beel rrq
dr . , uc^ t.i n a'ao .e ma
"d^
^
fierv beef tacos 8r

r52
.29

g-d-ir

laLqe

h^dda'& aool^ s.uff^d -cken brea'ts

& apple po 68
^hi^l,er
,
/
C

appl^ ^a,ce

.,ll-

Ioas, PoIk w th ginq-r^l app ^

oasl urrFV w. .ider caL^e 62
Waldorf salad tsg

6q

'13-

ADIiCotS

bo- .d & s-r aq rs35r j . , 6,

' Len wi sw^e & bour.D; ot sa.-, e 6q

qh-l b

l^o"nc,

.n- ren sa ad n
-j ^ap ^o amb n th _s5e

couscous 104
Moroccan styie turl.ey 59
artichokes
Roman-s$le artichokes zzz
Umorian-lry-e -entils wrth arrichokes r8r
whole artichokes 3or
asparagus
asparagus & tomato tart 154
asparagus glajip 173
asparagus wrtl^ lemon burter sauce 270
orown rlce lunchbowl 154
green & white asparagus salad with poached
eods 141
leafr"greens. Ieek.l asparagus stir-fry 165
wrth rrsotto & asparagus 1,2

^..Lo-1-.lg-d,sqrurh

aubergine gratin 185

aubercine ragine wirh polenra t7B
baked .aubergine wirh courgerre & romaro 189
.Bengair vegetable curry r66
..h^ha+.

briad

fish finqbr burritos zos

quacamole 2q7

bacon
bacon-wrapped pork filler with Ienrils 87
cheese & bacon buro-ors 8q
fried cabbaoe & bac"on zcd
fried, chicke"n with tomarl & bacon sauce 30
monktrsh parcets 237
poraro, bacon & carlic qrarin t86
red cabbage wirh nuts, mushrooms &
bacan 217
spring cabbaqe with bacon roo

tartiflEtte rootu-l'ey brcasr wi-h bacon. le^l,s

turkey club burqers 38

& p-unes 5:

^h"

z6

bourquionon rrz
choo"su5v

B8

enchiladis 8o
in black bean sauce

b^ell .daliors,.-l oar"J^. , egLo.y_

beef strooanoff r oq

beef \MeLlinoton

pancetra

136

broccoli,
& blue cheese oalerte r6c
creamyrrirkey&broccoliqnocchi56 -

pasta & brocctli oratin rBi

Brirssels sprouts "
Brusseld sprouts wirh chestnuts 289
. pecan-g.Lazed Brussels sprours 3o1

butter beans

bean casseroie with potatoes, corn &

oumnkin r6o
kale & 6utrer bean casseroie wirh chilli &

lime rqr

qlz

b^.r I -.((^o"p13.p
3 .h, ti-.
b^.f.^. ap"* 'h a"& o-oo^r
or-,8o
be^. bais^d b^e{ snorL rib. o8
braised beef with red wine & cranberries
Caribbean beef stew rr cr
, or oal coo,-o Arg-1i ^ staa
chrmtchurrr sauce E4

/ h

fried cabbage

12S

& bacon 29o

o''rg.6[$"q."

see a,lso red cabbaqe

bao.joo

cannellini beans
chilli bean st-^w r 8z
Italian turkey cutlets -o

kale pesto &'spaqhetti 172

tuna chowdeL tg8
capers
baked sea bass zzr
caponata 151
chicken prccata af
od s.eols a rh ap-. Sau.6. 22
MedLterranean swordlish z3+

s-"

07

bass

n tr

91i1o

speedytuna pizza

w'

ros-

-1"'a,

&

r a17.

al"

ora-g^

8o

t8

cheese & bacon buroers ll?

cheese stu{fed potuio". zdz

ourgetlo

&.. ..5^ gratir

8.

6. erryton a o&B i^pa"raba^e t6t

dauphlnotse potatoes 2q7
coLrga

la, bw-tn Qoqu-lor- -^.. ^8 wal-u

blrtt-.r ti2
macaronr ch-oese r 7a
Da n a ham. r.- on & pe.or no saiad
77
P^rra w.h allorr &, herryton d oesl+6
steaks
peard
bakeo
wirh
&
fork
Gorgonzola I25
potato, bacon & qarlic qrarin rB6
bumpkin & Gruvbre stSw r84
ioasred shallors wirh breadcrumbs and
nheace co6

sprnqcn rn uorgonzoia sauce 299

tartiilette 1oo

tuna & cheese.quiche zog

see also tera cheesei qoat's cheese, mozzarella
ch,oese: Parmesan 6heese; ricorta cheese;

Stiiton cheese

chicken

baked chicken & chorizo paella 46

baked taoenade chicken ia
harbecud-glazed-drumsricks zo
earun chrcken Qll
Clieddar & apple-stuffed chicken breasts 69
chicken & aoole oot 68
chrcken & kiritil douo rs
chicken & Iime tacoi zi
chicken & mushroom lasao'ne 33
chieken breasts with creariy peppercorn
sauce 24

chicken
chicken
chicken
chicken
chicken
chicken
chicken
chicken
chicken
chrcken
chicken

burrito bowls zz
caesar salad
faiitas zz
gumbo 54
in a oot 66

rv'

in a ialt crust 6cin Riesling 58

iallrezi az

kiev

:r

ch ,-, ri.h '\^-r

&

soL "p-

chiDotle chicken stew 67

claisic roast chicken

coq au vln 45
cream of chick-.n

.-dm^o.h, .r^t

q.-. olaro.'o

arroi . ,hwr'lIqirq^

asparagus gratin U3
auberoine or^lin rgc

ba."obot i wirh m"t..oop5 57

b.o coL,.par-- a g blu^ ^-"^g3l-, ^ 65
cauliflow-l'r cheese :o*
. ^dda-'& aopt- uf oo. Len br"es . 69

sauce 5O

sorn
"',

) are

go

qs7^27

''

ed

i J-._-.lem

^h I,-n v'-h o .

o&

bo on

g.r..n &. o. eaa^.'od. | .1i.1

qarhc chicken with leek:s

9r-11^d

I en &

^o-si. " 69

70

artichokes 3z
creamy ehi6ksl p6n1s 3*

211

bak^d .oor \trg^,able & .o"^ra

Si^h a n.r^d yqg^raol.s 156
SlAa o^d aq^-ab ^E)a-ra<2/a

cheese

chicken with mustard cream sauce 5o

tapenade 261
carrots

s.i I

pork ora <-d

meatball nasta qq
mole pob'lano 5rh, ,er. m-'\roo n & ta ago p.. ro
chrcken Parmesan 42
chLcken prccata 43
chicken pot pies Sz
-h L^n. p_-pl-i & .ho- o.as 610 6 19
.htctrFn r, o & veqlJ
"b ^ "ouo
.hicken r so ro h "n s-llron
6chicken satav skewers z6
,ken wi reamtro s d or'sh
ch ,-n d: h :or., , loves o c..'li 6z
.h .,on w,ih qod s - -- .e g"m rsl-roor

coleslaw 25q

baked beans 288

. p- alsab'a^1,.6)^ bean*; bor_ot oeans; orodd
boans: bur -rbea4s: ann^JJ ,ib^6 ;
i^o- o-a s L o 6y oao

soui

broccoli & Strlton soup

eabEage & walnut stLr fry 167

beans

& beah

DIOCCOll

cabbaqe

Scotih broth zs

_ turkey&barleystew5z

& aLe nie

roast buiternut squash r93

summer succotash 286

see a-1so gammon: Danc-otta

ha.lo-,
balley, lentil & onion souD 1?7

la grecque i68

chestnuts
Brussels sprouts wirh chestnurs z8g
chestnut & pancetta souD 76
chestnur & !ausage srulfrng 306
nuttv Strlton roast 1q1
srir-fried turkey wirh cranberrv qlaze :t
. winter beef srm wirh herb duinllingi rrz

bread sauce 307

crusty white. bread 313
mrxed seeq bread 313
poppy seed knots 3t4
relrlgerator rolis 312 .

southern spoon bread 3t4

broad beans
broad beans with feta zzs
calamari with prawns and broad beans zz7
chilli bean stew r 8z
lemon beans zlr
, pork,with mixed green beans 86

tlcos with chlikpea salsa t45

bsl,-61 '6s-y^q^l6ole &

Waldorf salid r:e

roasted beetroot with horseradish butter zzt

. . se.ared beef salad with horseradish ricotta ig
black-eye beans
beef & bean souo z6
Caribbean beef itiw tt9
. sausage & red cabbage souo 7+
borlotti 6eans
bean & tomato casserole with Parmesan
toasts i79
minestrone souD 1?8
pork with borloiti 6eans roc

sodabre'ad3r5

vegetables
celeriac

baf,ed celerv with cream 28q

meatloaf toz
\-u g.L -r.p s ^"1 wtn a ragon
mushrooms loo
po 'odsr dilh po atoas & dill J3
,n p s-^a, in a l-mo & thym^ n arinade tIO
searid b^er salao wi h ho st adish ri.o ta 79
spaqhettr & meatballs tot
sfaihettL Boloonese 88
steak &.hi.s ro
steak meddllions with beef & beer sauce tzz
stuffed beef fillet r:8
super surf & turf z4o
thrn ribs 83
ra'm s '^dded b^-l abbou-eh salao zr
rin..- beef stow wi.h herb oun plings
yam&beef stewwith couscous 96 "

?vpc.ado, feta & rocket saiad 141

be-^i

miied qrill rr3

roast-od peDDer & qarlic tocaccia 315

"

avocados

beel
beef
bepf
beef
bee{
beef

rEr

totu moussa ka t 8z
veqetable cannelloni 17q
ve;etable chilli I 68
waim vegetable medley 161

.sg],-ery--v-rh o onB m. s a o 292

meaibalL subs Bt

apples
apple sauce 3og

oolk hops h

cauiillower cheese 3o4

lasaqne 92

salad zor

19

caulLllow-^r

hot"sesame beef 8z
Indonesian beef with red pepper & chi11i
sauce ql

/6

. 6l-

r^g- able .oao ,

cheese & bacon burgers 83

p-",o saiad

hLqh libre chicken salad r7

sal-c-- "?o

w:rn q a

6r

rerk .hi cken brrro-ors *o

l^*on & .a .sq6n. r1.f,^ or^a 16
Mor occan chrcker stew 6a
,.|- ..np.56t"
Pa1 '6h6 16pp-i
Parmesan chick'ei tenders zg

nesto.hicken

Drzza 28

brawn & mussdl oaella 235

.par-lcocLeo

'aat ho or8-oneyo'

"

si,icv chrcken noodl-o souo I6

ch-clen w- n cn-ll- & co-idnce'
"le.ired
butter 34

chlckoeas

. o.

c)t

styLe

o^9+

/p-as. h^r os 8 gad'c 'oz

turkey 59

- .. rcn &
^horizo paella 16
n;-1,.-, pumpkLn & chorizo coJs-'ole 59

.norizo, hilli8 ch'cLpea

d-s^-ol. 9r
Iaroe mixed orill

rrl

clams with spaghetti 245

Iinquine with clams 235
Ne-w Eng and.clam chowder tg7
one-pot clam bake 252
rustic fish casserole 251
shellfish in saffron sauce 248
cod
baked lemon cod z16
beer-banered fish & chtps zz1
Breton fish soup 196
cod sreaks with caDer sauce 222
fish stew with cidei zas
layered fish & potato ple 24o
roast cod wrth parsley couscous 211
tradirional Caralan sah cod salad rgg
courqettes
baked auberqine wirh coursere & tomalo I89
breaded swoidfish wirh romaro & courgerte
a.11.6

rtC

gratin

Iamb
braised lamb with qarlic and orange 98
cassoulet of pork &-lamb rz:
chilli lamh cirtlels r 2r
crown of roast lamb t3o
qrLlled lamb salad 79
h^rb.d laq of lamb with v^qerables rr5
none, eo apricot 1a:b w'r' len on
couscous 104

a-:o

(almr

//

o uo

oqr'

rigaroni lvith roasred courgetres I60

tuna sreaks with courgerres 238
couscous
couscous with cherry tomatoes &
prne nurs r/13
hohev salmon with couscous 220
honeyed apricot lamb with lemon
couscous 104
roast cod l' 1^ pa-.1-, oL .o .q 2-l
t a - & b-^l slo d wilh ^o -b oJ. 96
crabmeat
crab cakes with tartare sauce 2o3
crabmeat & dill tart 2o8
ravioLi with crabmeat & ricotta 229
cranberries
braised beef with red wine & cranberries
cranberry sauce 3og
stir fried-turkey with crarberry glaze 3r
turkev & cranberrv salad rq

sauce 50

qoat's cheese & red pepper tarts 144

125

307

haddock
qar-i^-crus ^d 'oa. haddo.1, zsz
lavered fish & notato Die 24o
o,i". ,ou","o dmoxed haddo.. d'
beans 242

halibut
ginger steamed halibut with tomatoes &
beans 246

nut crusted halibut 228

duck & oea stir-frv zz

dLrck breas t , lic'ir*" c o.e 68

duck breasts with pomeg"ranate & walnut
sauce Cio
duck leqs with oLives 57
6g.6gt;ww'. par'^ a &o ivPc53

Pekino duck az
oas du.L wlih o. on n ar 16'o6Venetian duck with spaghetti 4r

rt.a

rrnf^ra8 sw6- o n

Ju

oammo. s eak r lh lr ed -^oo & hios o?

,. r""-'d ,i - po""L"o
6r^-n & whi e a.p"

"g

^l oq q6-je. onion & har pie 90

ham & lentil soup 74
see also Parma Lram
haricot beans
cassoulet of pork & lamb rz3
qhipotle chicl<en stew 67
haryester's Die lqO
prawn & white bean salad r99
ra'an

boned & stuffed roast duck 63

lentils'

bacon-wrapped pork filler wirh Ientils 87

barley. Ieniil a ohion soup 13,
buuernur squash & Ienril srew u9
chicken & lentil soup L5
ham & Ientil soup 7+
Ientil Boloonese-r6z
lertil & ricE crrrrv r8B
Ientils with cumin & shallots r56
pork q\ops yth puy lenrils 9-9
sDrced lenrrLs wrth sDlnach 282
IJmbrian-sryle lenrih wirh arrichokes r8r

chunkv monkfilh hatr,at 244

fish stew with cider zas
grilled monkfish with herb polenra slices z3z
monktish Darcels 2?7
monkfish with a lern'on & Darslev crust 232
monkfrsh with onions & c6riander zz7
mozzareila cheese
cheese & tomato nizza 1q?
Parma ham wrapi:ed chi&en with pesro 55
DoLenta tart vrilh a herb crusr 157
.o1na o. r a//a.F a & oasil salad 263
mltsnrooms
baked mushrooms z8o
baxed pasta w th e u h'oors l5?
bean burqers t 55
beet stroqanoll 1o5

-r-n.q

ham

duck

rack of amb t?2

roasred rack oI Iamb wirh whisky sauce r2o
)colcn oroln /5
. shepherd's pie ror
leeks
gar-lic chicken with Ieek gs
Ieafv oreens, leek & asoaiaqus stir-fry r65
rurlief breast with bacbn. ldeks & prrines!r

Breton ILsh soun tq6

ooat's cheese
" chicken with goat's cheese & mushroom

graly

DeDDered Lamb tillet 122

mohkfish

qammon
gammon sreak wiih fried egg & chips ro3
Iarge mlxed gnll 113
roasJ gammon 124
onocchi
" crea*y turkey & broccoli gnocchi 56
poraro gnocchi wilh walnur pesto 175

il;iil;.f
;;;'sJies & Iemon rs3
hot & sour courgette-s 275

lamb stew tt7

lamb with Roquefort cheese & walnut
butter 8z
larqe mrxed crrrll rr3
ma"rinrted lairb broche-tes Bq
orange &.iemgn-qrrspy Jamb iurlets 99

mavonnaise 26o

oreen beans 86
parcels 276

"oi[i"iitifii*"d
ireamed vegerable

couroette flatbread oizza r86

o-

& h1 n- 7
la^bs " L a thqr^nolata r'g
Iomb "hanls r Lh ioas.eo on ons 11:

oven-roasred smoked haddock wirh French

L^.-"

anb&fe esiew

Iamb & turnLp stew-enon

124
Ian b -oasLed r'rL

fish & potato stew 233

Iihb"led i- on a o sarc^ P -/
fish finqer burritos zo5
I sh oouronch-ll- mavonnaise zoz
*lne. chiiii 8' rapenade zz5
fish;/irli whire^--h
fisherman's pie 237
fishermen's atew 250
Italian fish stew 2a--9
Iinouine with sardines 210
Mo"roccan fish taoine 24I
sole meuniEre zai
spiced mackerel wirh romaro salad zr3
t nal Irsn curly 225
Lrrbor sreaks wirh oarlic & Iemon 2+z
s-oe also anchovr-osiclams' cod, crabmear,
haddock, halibur, monkfish, mussels,
prawnf; ;almon: icallops; sea bass, squid,
swordtish; trout; tuna
French b,eans
almond French beans 287
bean salad with feta tao
French bean casseroLe 185
ginger-sreamed halibur wirh iomaroes &

co.urfrenesi chdrry romalo & Brie pasta

^o!ot.

I-

I .ro& ^-^ onla3

r:g

eh po a o, .la8 l -rb lri a

potaio kebabs wrth feia
-^ra r++
'oa"
&
^d veqe
fi"h &.oof.oi "ble
bak-^d fish zrc
baked oreqaio Iobster 253
bouiilabarise r97
Cajun catlish 2rB
cLassic fish burqer zr3
fennel-roasted tilapia 238

l-amon Deans

184

"or?6"it6?.h""se
courgefte, pepper & romato qra-in 176
I.;^1"^^,,"^^++-.

& oreng"

G"rEek feta salad

ao

clami

o-.,t {-^nnel n h cher omaloes &

rosemary 299
sea bass with fennel & oLives 251
r

-qqlo-i:d,

spicy chickpeas 283

s-quash, kale & farLo stew t86
taios
with chickpea salsa r45
,
oaL

bean burqeLs r55

chrlli hean stew I 8z
chilli con carne ro6
Jamaican rice & peas with tofu r48
vegetable chiili r68

fenneL roasted tLlapia 238

broad beans with feta 275

ra .ro * I h

Moroccan

kale & butter bean casserole with chilli &

Iime 191
l,ale pesto & spaghetti U2
l,6lq..1q-' Dold o & D^al s -a 8
squash, kal6 & faLro itew 186

l5O

lennel

tofJ. t-aL il.th .nn-l

53

lala

avocado, feta & rocket saiad r4r

bean salad with feta r4o

. Laq.!- ni-h poJ.n-a.

Caribbean beel stew rrg

chilli bean stew r87
'nolizo,ch' l' 6
.LPea'
"
falafel burqers r66
pittis
r+z
falafel

141

poralo. e " I ^-b

sprcy lried eqgs tQ3
iuna Nreorse sa ad 2ol

leta chees-^

strchr chLcken winqs z3

Thai'qreen chicken curry

yaki soba 41

eggs

,-/

Jerusalem artichokes
creamed chicken with Jerusalem
artichokes 32
Jerusalem artichokes with tomato sauce 169
kale
buttered kale with chives & lemon 276

beef Weilinqton r3z

c- 'c[en,
cl,en & l- .L.oom lasaqne 33
n .sL oon & lar.aqon pip56
c
'hi, ken wi.l^ goats ^1^oese & mushroon
sauce 50

qinoer pork wiLh sl- ital,e mushrooms 95

6in6er braw., wjLh oysre- mushroons 2 5
hor qarlic sru led mushrooms 271
-em5n turkey soup wjrh mushroons t5
mushroom strooanolt t78
n usI rooms & s"pring onio^ns wirh garlic 265
mushrooms rn recl wlne 2tJo
New Yorl, srrip s "ak wi'h arragon

-,,.hroomd ioo

pork chops with tomato & musl -oon

pork, tarraqon & mushroonl pi-s 3
pcl n6[Ssqa wirh nu-s. mushroor s I
baca1 277
Stilton & mushroom tafi 17o
andoo-i m-shroom "urry -69

"dr e o':
r.rk^y.sageSrusl^-oo o p,6
1 1l,cr& m.snrooq

turkey stroqanoll
mussels

32

sd - g

fishermen's stew 2qo

mussels fried rrce i4+
mussels rn cLder 239
prawn & mussel pae1la 235
seatood risotto 2q?
s ^lll'sn .n "a.'fron sauce 248
wrne-steamed mussels 2zqmustard, home made 256

lusilliwith courgettes & lemon

qrilled

noodles
pad roodles wirh pork srrips & pramS 94
prawn laksa 19b
ipicy chicken noodle soup r6
sweet & sour crispy porl. noodle salad 78
yakr soba 4I
nuts
mango & macadamia nut stuffing 3o6
nut roast 1q?

nut-crusreJlalibut zz8
nutV Stilton roast 19I

red iabbage with nuts. musnrooms &

oacon 277
veqetable & haze.n .t )oa| tgz
see alsoalmonds; peanuLS, peanuL o, Ier;
pecan nuts; walnuts

okra
chicken gumbo 54
. okra srir-lried wirh onions 283
oiives
baked fish zt5
caDonata 1q1
du'ck leqs;ith olives sz
duck,stew wirh pancetra & olives 53
ureek teta salad 1?q
sea bass,with fennil & olives z5r
sea bass wirh olive gremolara iz6
taDenade 2ti1
tridirional Caralan salt cod salad rgg
tuna Nicoise salad zor
warm vrigetable medley t6r
onlons
barley, Ienril & onion soup r37
caramelized swede. onion & ham pie go
rrencn onron soup 137
lrench onion tart 162
Iamb shanks wirh 15asred onions ttz
onion rings z69
n.h

h6^^^'k,.O-

6"lil""io*
i""',iItH
potato

zz:

& red onion oie rzz

ioasred balsamic & honev onions z6a
roasted poraro wedges with shallors &
rosemarv 300
roasred shallors wirh breadcrumbs and
cheese 2q6

slow-cooke-d.peppers and onions 270

tomato & red onion relish 257
oak choi

'

seared sesame sah_non with pak choi zr4

sov & qinqer pork fillets tz8'

spicy dhi-c'ked noodle soup

totu stir-fry

16

149

"*b"T.f, t"o"."de

chicl<en

broccoli.'pancerta & blue ch-eese galene r65

CneStnut & DanCetta SouD 7ti
duck srewwirh pancetri& ohves 53

-Parma ham
Cheddar & apple-sruffed chicken breasrs 6q
Pa-ma har, melon & oecorLno salad zz
parma am w-apped i'hicl.en wirl- pesto
b5
saltimbocca r r r
turkey cutlets with Parma ham 35

Parmesln cheese

bean & tomato casserole with Parmesan

toasts 179
chicken ca-^sa r sa lad t z'
chicken Parmesan az
Parmesan chicken tenders 29
rocket & Parmesan salad 263
PubukSot

,oo, , -g- ab c & -osemary

harvester s ple t9o
honeyed parsnips z9z
pa"'r p & -o4 a o cass--o e I/7
roasted vegetables z95
pasta

ca

ke r8o

b.r)^d p"t a wi-h m-sn-oors tc,

chr 1,-n & m .oom ]a."qn^ 33
chicken meatbaLl Dasta !q"
clams with snaoh-iti zai

.o-rga'ra h-ri o-arJ

& B-'e pasta bake r6r

creamy cnlcken penne 34
1-- wiil. Ca- -n c-a ood Sau^^ 21l

153
ch icken & pest o salad r8

--

honey & mustard chicken pasta salad t9

kale pesto & spaghetti 172
lasagne 92
linguine with clams 235
lincruine with sardines zro
macaroni cheese U4
macaroni salad 258
macaroni with chickpeas, herbs & garlic r6z
minestrone soup 138
pasta & broccoli oratin r8r

pasta & pork in aled wine sauce 98

pasta all' arrabbiata r48
pasta pesto 149
penne with halloumi & cherry tomatoes
porkmeatballs with lomato sauce gz
ravioli with crabmeat & dcotta 229
riqaLoni with roasted courqefies t60
spiaghetti & meatballs ror "
spaghetti Bolognese 88
sweet potato ravioli 164
tuna & Dasta casserole zlt
turkey & mushroom cannelloni 44

146

turkev Dasta Desto 2c)

turkey iagliaielle with lemon pepper cream
vegetable cannelLoni r75
Venetian duck with soaoheti zr
wholewheat spaghetti with edamame
beans 143
pastry
asparagus & tomato tart 154

beef&alenietrc,

beef WeIiiqton-t3z
broccoli, pancetta & blue cheese galette r65
chard & ricotta filo Die 18q
chicken, mushrooni & tariagon pie 56
chtcken Dot Dres q2
crabmea't & dill ta'rt zo8
French onion tart ts2
haruester's pie ]go
lattice flan 155
pork, tarragon & mushroom pies rt3
Dotato & red onion Die u7
Stilton & mushroom tart'tzo
tomato tart 15O
tuna & cheese quiche 2og
Deanuts. Deanut butter
' chickei satav skewers z6
kale, sweet pbtato & peanut stew 182
pad noodlei mth poik strips & prawns 94
pork with mixed qreen beans 86
Srchuan mixed v6getables 156

p"8i"i."d

p"u, *ith lettuce & tarragon 293

duck & pea stir-try 27
mushy peas 224
mussels tried rice z4+
peas with baby onions 273
pecan nuts
Caiun catfish z18
peia-n-glazed Brussels sprouts 3or
Waldorl salad r39
DEDDETS

' 6ief

in black bean sauce 93

chicken lajitas zz
courgette, pepper & tomato gratin 176
goat's cheese & red pepper tarts r44
hot roast DeDDers 264
lndonesidn bbet with red pepper & chilli
sauce 91

marinated lamb brochettes 89

minestrone soup 138
roasled pepper & qarlic focaccia 3't5
slow-cooked peppers and onions 27o
spicy lried eggs t63
sweet potato hash 145
t raditional Catalan salt cod salad r99
Desto
-

classic nesto z6t

grilled ihicken

& pesto salad rB

kale pesto & spaqhetti 172

Parma-ham wiafped chicken wiLh pesto 5b
pasta pesto 149
pesto chicken pizza z8
potato gnocchi with walnut pesto I75
I iger prawn & coria nder pesto pizza 2ZO
turkey pasta pesto 2O
Dolenta
' aubergine tagine with polenta t78
qrill"dmonklish wirh lierb oolenra slices z3z
grilled polenta with lennel ieeds 224

hush puppres 269

polenla larl- wirh a he-b c.rs! t5/
polenla with toma oes & oarli, sau"e 62
porK
,ils 87
bacon wraooed po'l< tillet with
"
cassoulet dfpo.t & lamb rz3
porl<
wirh shiiax^ nushroons 95
oinoer

iadnoodles with porl, slrip-

&

prawns*

pasla & pork in a red wine sauce 98

pork & potatoes in red wir e tz3
pork & sausage bake 93
pork braiseo wir h ce.eriac & orarge
"
iork chops wirh apple sauce 87

I 18

fork chofs with p'-y "nLils g9

pork chops wilh lomato & m-shroon sauce ql
fork gqulash with paprika & burter

noodles ro6
pork ho"ks with saJerkrd-t tI6
pork hot pot ro3
pork meatbaLLs wirh Lomato sa-ce 92
fork medallions in a creamy mustird sauce

174

pork steaks baked with pears &

Gorgonzola tz5
pork, tarqgol & mushroom pies tt3
pork wrth borlottt tleans 105
pork with mango, basil & qreen
peppe,rcorns 118
pork with mixed qreen beans 86

fork with roasredrhubarb

13o

pot-roast pork 129

roast pork bellv rg:
roast l2ork loinwirh salted fennel
cracklino rz6
roast pork"with gingered apples r3r
saltrmbocca 111
sov & qinoer oork fillets rz8
Spiniih riee riith pork ro7
sweet & sour crisp, pork noodle salad 78

'Dotatoes
banoers
beai

and mash qs
casserole with-[otaioes, corn &

oumokin 16o

be-erb6nered fish & chips zzz

chamD 28q
cheesL-striffed ootatoes 262
chunlcy potaro i) beef soup 75
dauphinoise potatoes 297
tish & potato stew 233
lisherman's pie 237
gammon s.reak with fried egg & chips ro3
oarlrc mash 288
6and-cut chios rBr
hash browns'294
honey"roasred red poratoes 278
Italiah}-erb roasr pbraroes zg7
Iayered lish & potato pie 240
new potato & salmon saiad 2oo
new fotato. feta & herb frirtata r5o
new potatoes in cream sauce 286

newlotatoes with garlic & chilli btttet

271

pan haqgerty 285

pertect roast potatoes 296
pork & poraroes in red wine tz3
potato & lelnon casserole 180
potato & red onion pie 177
potato & smoked sa.lmon grarin 250
potato, bacon & garlic gratin r86
potato gnocchr wtth walnur pesro I75
potato kebabs with leta 144
potato salad 259
ioasted pora o wedges w- n sha ots &
rosemary 3OO
rosemarv & basil mash zq8
salmon fi.gers win poraio wedges zo4
sheoherd's"oie ror '
sqrid wirl pora'oes, emon & parsrpy 246
steak & chrns ilo

P'fllHa

& chor zo pael-a 4ri

"ni","nr97
bouillabaisse
calamari witn p-awns ano o-oad beans zz7
chilli prawn tacos zo9
chunliy monkfish hotpot 244
Irsnerman s p1e 237
fishermen's ltew z5o
fusilli with Cal-r ss6f666 sa-ce 2r7
garli. & h"rb bublin Bay p-awns 2ro
ginger prars wi-h oysto. aushroors 215
jambalaya 236
one-pot clam b,ake zsz
pad ioodl"s.wirh po:< strlps & oraw " 9"
praM & garltc bL ,c pa:cakes 2O5

fishermen's stew 25O

mussels {ried dce ,4a
mussels in cider 239
prawn & mussel paella 235
seatood rrsotto 2?q
sne.llish in sallro;"sauce 248
wine-steamed mussels 249
mustard, home-made zs6

usilli

kale pesto & spaqhetti

coA

"h"""o
.1;.;;k;il-p"ppers

and onions 27o

tomato & red omon rellsh 257
pak chor

'

soa-ed sesame salmon with pak ohoi zrz,

sov & qinoer oork fillets rz8'

spicy

ihi&eri noodle soup

totu stir try

16

149

llancetta
baked tapenade chicken 44
b occoli. panceha & b1ue cheese gal^r-^ 65
chestnut & pancetta soup 76
duck s1.w wiLh pancefla & olives 53
Parma ham
Ch-ddar & apple-stulled chicken oreasrs 6q
Parma ham, irielon & pecorino salao 77
Parma ham wrapped bhicken with pesro 55
saltrmbocca I I l
' .rkey.;11"1r*irh Parma ham 35
Patmesan cheese
bean & tomato casserole with Parmesan
toasts I79
chrcken caesar salad t7
ehicken Parmesan az
Parmesan chrcken tenders zq
rocket & Parmesan salad zOi
'oarsnins
bak6d root vegetable & rosemary cake t8o
naruester s pre 19O
honeyed parsnips 292
parsnip & tomato casserole 177
ioasted vegetables zg5

pasta

baked pasta wrth musfrooms r57

ch "l.ei & mu.shroom lasagne 33
chlcken meatball n^siA eq
clams with spagh6tti z+i"
.ourgette, cherry tomalo & Briepasra baxe r6t
creamy chrcken penne 34
-s: 1 ryj1[ Cajun sealood saune zt7

oork

172

'

linq,line-with clams zgs

linquine with sardines 21o
maiaroni cheese I74
macaroni salad zs8
macaroni with chickpeas, herbs & garlic r6z
minestrone soup 138
Dasta & broccoli oratin 181
iasra &pork in a"red wine sauce 98
pasta all' arrabbiata 148
pasta pesto 149
!enne with halloumi & cherry tomatoes 146
f ork meatballs with tomato sauce 92
ravioii with crabmeat & ricotta 229
riqatoni with roasted courqettes 160
spiaghetti & meatballs ror
spaghetti Bolognese 88
sweet potato ravioli 164
tuna & pasta casserole zt4
.urkey & nushroom cannelloni 44
turkev Dasta oesto 2o
1s1[.j, iag 'aielle with lemon pepper c.ea m

ydKl suud +r

barley, ientil & onion soup r37

caramelized swede, onion & ham pie 9o
lrench onlon soup 137
-trench onron tart 1q2
Iamb shanks with r5asted onions uz
onion rings z69
pan haggerty 285
peas with baby onions 273
potato & red onion Die 177
ioasted balsamic & honev onions z6a
roasted potato wedges with shallors &
rosemaru 300
roasred shillots with breadcrumbs and

hush puppies 269

po-en a ar rithaherbcrust r57
pol^n,a w.th lomatoes & qarlic sauce t6z

t53
& pesto salad 18
pasta salao t9

lasaon-o q2

nuts
mango & macadamia nut stuffing 3o6
nut roast 193
nut-crusted halibut zz8
nutW Stilton roast lq1
red cabbage wirh nrJts. mushrooms &
bacon 277
veqetable & hazelnut loal rqz
seF aiso almonds; peanut s,-peanur bu ter:
pecan nuts; walnuts

on10ns

j'n courqettes & lemon

hore; & mustard bhicken

noodles
pad noodles wirh pork strips & prams 9.
Drawn laksa Iqb
ipicy chickeinoodle soup r6
sweet & sour crispy pork noodie salad 78

okra
chicken qumbo 54
okra si'r Iried with onions 283
olives
baked fish zr5
qaponata 151
duck leqs with olives 57
duek stew uilh panceHa & olives 53
Greek feta salad r39
sea bass,with fennel & olives z5r
sea bass with oliv" gremolata iz6
tapenade 261
irad.tional Catalal salt cod salad rg9
tuna Nicoise salad zor
warm vdgetable medley 16r

g-illed h..l.en

tt4

porl. steals baked wilh pears

sauce 57

beans 143

Lattice fLan r55

&

Gorqonzola 125
pork. ,ar-a,go" & mushroom pies tt3
pork wlth borlottt beans 1Os
oo11, pi1l1 pango, basil & green
peppercorns 118
oo"k-;i, h rixed qreen beans 86
po.l, uirh roastedrhubarb r3o
pot roast pork 129
roast pork beliv rg:
roasr fork .o n'with salted [ennel
cracklino rz6
'oas. porkirith gingered apples t3t
saltimbocca I I l
sov & qinoer oork fillets rz8
Spaniih rice riith pork roz
5waet & sour cr-spy pork noodle salad 78

veqetable cannelloni t75

Venot ian duck with spaqhetti 4r
unolowl ear spaqhenl with edamame
pastry
asparagus & tomato tart 154
beel & ale pie n5
beef Wellinqton 13z
b'occoli. pancena & blue cheese galerte r65
chard & ricotta filo pie i89
mushroom & tarragon pie 56
"hi.l,en, pot
ples 52
chLcken
crabmeai & dill tart zo8
French onion tart 152
haruester's pie Igo

ba. on wrapped pork filler with lentils 8Z

cassoulet cifpork & l.-b rz:
ginger pork ivith shiitake mushrooms 95
pad noodies wirh po.rk strips & prawns 94
pasra & pork ln a red wine sauce 98
pork & poraroes in red wine rz3
Dork & sausaoe bake qq
fork braised irith celjriac & orange
" uB
fork chops with apple sauce 87
pork chops witJr puy lentrls 99.
pork chops wirh tomato & mushroom sauce q1
fork goulash with paprika & butter
noodles 106
pork hocks wirh sauerkraut 116
porK nor por .to:3
bork meaiballs wrth tomato sauce 92
i:ork medallions in a creamy mustird sauce

Dotatoes

'

bangers and mash 95

bean caqserole with potatoes, com &

oumokin

16o

pork. tarragon & mushroom pies tt3

ootato & red onion Die 17?
Stilton & mushrooni ta.t'izo
tomato tart 15O
tuna & cheese quiche zog
Peanuts.
butter
' chickeiDeanut
satav skewers z6
kale, sweer pbtato & peanut stew 182
pad noodlei with poik strips & prawns gz
bork wirh mixed cireen beins 86
Sichuan mixed v6getables r56

& chips zz4

cnamp 265
cheese-stulied potatoes 262
chunky poraro & beef soup 75
dauphinoise potatoes 297
tish & potato stew 233
lisherman's pie 237
gammon steak with fried egg & chips to3
oarlic mash 288
hand-cut chios z8r

Deas

honey-roasted red potatoes 278

lral'an herb roast potatoes 297
lavered tish & ootato Die 2zo
n6w pot at o & salmon'salad zoo
rew poLato. fera & herb frittata t5o
-ew potatoes ir
sauce 286
"ream
owporaroes wlh
qarlic & chillibunet 274
pan hagger5,285
periect roast potatoes 296
Do"l & potaroes in red wine rz3
potato & Iemon casserole t8o
potato & red onionpie t7Z
qratin z5o
po a o &
"noked salmon
oolato, b,acon & garlic gratin t86
pordlo gqocch. with walnuL peslo 175
potato kebabs with teta r44
potato salad 259
roasted potato wedges with shallots &
rosemary 3OO
rosemaru & basil mash zq8
salmon fingers with potaio wedges zo4

'

b-aiscd peas witi lettuce & larragon 29r

duck & pea stir lry z7
musny p-aas 224
mussels tred rrce 244
peas with baby onions 273
pecan nuts
Caiun catfish 218
P:'i.a.n g-lazed Brussels sprouls 3ol
Waldort salad $9
DEDDEIS

'

6tef.in blackbean
chlck-on tartas 22

ourg6i

sauce 93

F, pepper & tomato

goa- s chpese & red pepper

hot roast DeDDers 264

gratin I76

larts

144

tnoonesidn bLe[ wi t h'red pepper & chilli

sauce 91

marinated Lamb brochettes Bg

minest-rone soup 138 roasted pepper & garlic locaccia 315
slow-c_ooked peppers and onions 27o
spicy tried eggs t63
sweet Dotato hash 14q
traditional Catalan silt cod salad rgg
""c"]'a'ssi"

o".tn z6t

grilled ihicken a pesto salad t8

kale Desto & sDaohetti 172
Parnia-ham wiapiped cfLicken with pesto 55
pasta pesto 149
Desto chick-on Dizza 28

foraro gnocchi with walnut pesto u5

r'ger prawn & coriander pesto pizza 22O
turkey pasta pesto 2O

a berqine taqine wilh polenta t78

g'illed' no^klish wi r I lierb polen a slices z3z
grillcd potenra with lennel seeds 274
r

beir-binered fish

hash

brownizga

sheDherd's Dle tOl

squid with poraroes, Iemon & parsley 246
steak & chrps 11O

prawns
baked chicken & chorizo paella 46
0ourllabalsse 197
calamari with prawns and broad beans zz7
chilli-Drawn tacos 2oq

chunliv monkfish hoioor zot

I: ^L ^-i- -'- prE z5l
rrDrrtrrlrrdrrs

fishermen's itew zco

fusilli with Cajun s-eafood sauce zt7
garlic & herb bublin Bay prams zro
ginger prars with oysiei mushrooms 215

jamba.laya 236
one-pot clam bake 252

pad hoodles.wirh pork strips & prams 94

PIawr & gar rC buller PanCakes 2O5

prawn & mussel paella 235

nrawn & scalloo kebabs zoz
pra,n & veqelable bisque I98
o.awn & whlleb"an salad tg9
prawn laksa 196
prawn po boys 206
nrawns wrth coconut rrce 221

ieafood risotto 233

shellfish in sa{fron sauce 248
super surf & turf z4o
t.qer prawn & coriander peslo pizza22a

yakl soba 4I
oumokin

' bein

oumokin t6o
CdribbLan beef stew t tg
chicken, pumpkin & chorizo casserole 59
pumpkin & Gruvere stew 184
ioasf pumpkin, iTarlic & thyme soup 138
see also squasn

red cabbaqe
red cab5age wrth nuts, mushrooms &
bacan 277
sausage & red cqbbage soup 74
sweet & sour red cabbage 284
rice
baked chicken & chorizo paella 46
brown rice.lunchbowl t5+
chicken & lime tacos 21
chicken burrito bowls z7
chicken, rice & vegetable soup r+
chicken risotto wiih saffron 6+
coconut rice 268
high fibre chicken salad r7
Jamaican rice & peas with lolu ri8
lambalaya 236
eniil & nce crrrrv IBB
mussels fried ride 244
nilau rice 268
prawn & mussel paella 235
nr^wns wrth coconrt rrce 221
roa) .o.squash with risotto & asparagus
seatood nsotto 233
Spanrsh rice 266
to7
Spanish rice with pork
189

lattice flan r55

ravioli with crabmeat & dcotta 229
seared beef salad with horseradish ricotta 79
runner beans
lemon beans 277
pork with mixed green beans 86
salmon
baked salmon with wild rice zzg
blackened salmon z3o
honey salmon with couscous 22o
new 6otato & salmon salad zoo
noeched selmon 222
borato & smoked salmon qratin 250
-zsg
ioasr salmon with lemon d herbs
salmon fingers with potato wedges zo4
seared sesame salmon with pak choi 214
spicy qrilled salmon z3+
sficy ialmon fish cakes zo8
steamed salmon zt6

zll

beans 246

Greek feta salad r39

hor

J-

baked sea bass zzr

sea bass with fennel & olives 251
sea bass with olive gremolata zz6
soinach
' chrcken breasts mth creamy peppercorn

appre sauce 3()9

SOLI SN

baked acorn squash 3os

butrernut squash & lentil stew r7g

172

see a.1so pumpkin

soll l0

'calamari with prawns and broad beans zz7

rustic fish casaerole 251
seafood risotto 233
c w l1 potatoes, lemon & parsley za6
-soL

StiLton cheese

broccoli & Stilton soup 136

nutw Stilton roast 191
Stiltbn & mushroom tart 17o
stuffinqs
cne"inuL & sausaoe stullino lo6
ma- qo & racadahia nut siulfing 3o6
Thanksoiving stulting 3oz
sw-oet Dotatoes

kaleisweeL polalo & peanul sLew 182

parsloy ouier & swecl polalo mash 293
Loasted vegetables zg5
sw-.et Dotato chiDs 28r
sweet potato hasl r45
sweet potato ravioli 164
sweetcorn
bean casserole with potatoes, corn &

pumpkin r6o

Caiun chicken:8

chunkv monkfish hotpot 244

cnunky polalo & DeeI soup /5

creamY corn custard 265

eog rortilla wil h fela & sweetcorn ]43

one-pot clam bake 252

pest6 chicken pizza z8
summer succotash 286
vegetable toad in the hole rgz
swordtrsh
breaded swordfish with tomato & courgette
sauce 22?

Mediterran-ean swordf ish z3+

swordfish steaks with lemon 239

311

sausaoe

banLers and mash gS

bon6d & stuffed roast duck 63
cassoulet of pork & Iam! tz3
chesrnut & sausaqe stuttinq 306
chicken qumbo 54
griLea h61ian sausages with double chilli
salsa 89

jambalaya 236

Tlai tofu cakes with chilli dip 151

totu moussaka t8?
tofu narcels t63
rofu iteak withlennel & orange u4
tofu stir-fry r49

tomatoes
asparaqus & tomato tart 154
baled Subergine with courgetre & tomaro t8g
bean & tomaLo casserole wirh Parmesan
toasts U9
breaded swordfish with tomato & courgette

74

nuts 173
fish baked in tomato sauce

lrout
orilled stuffed trout zrz
imoked trout salad zor
luna
pan-cooked runa with radish relish z+z
pepp-.red tuna steaks 223
speedy tuna przza 211
tuna & cheese auiche 2og
tuna & pasta caiserole 214
runa & iomato pitta pockets 203
tuna chowder tg8
tuna Nigoise salad zor
ru-a steaL,s wth courgettes 238
- .na wi*h qinoer & chllli sauce zz6
rrrrkev
c'.am)l' ..rl,ey & b,roccoli gnocchi 56
cnsp trLed splcy turkey 39
devilled turkeylegs z6
grilled rurkey breast with Iemon 29
ItalLan turkey cutlets 40
Jama.car-1eik rurkey waps 23
e no t. 'Ley soup with mushrooms 15
Mexican turkey 43
Mexican trrrkev steak zB
Moroccan styl6 turkey 59
ustard-^r-stod I urLey breast 48
paprika turkey strips z'z

,oas t .r1,o1 wilh cidersauce6z

rolled stuffed turkev breast s8
sticky turkey kebabs zr
stir-fri"d -urkey with cranberry glze 3t
tradrtronaL roast turkey 71
turkey & barley stew 52
iurkey & crantrerrv salad r9
.u.Ley & mrshroom cannelloni z4
turkey & peppercorn sauce 63
-urkey breast with bacon, Ieeks & prunes 5t
turkev club burqers 38
Lur(ei L-t-ets wiLh Parma ham 35
rurkey meatballs with honey-chipotle glue 36
turkey meatloaf 70
turkey pasta pesto 2o
rurkey, sage.& mushroom soup 16
turkev schnltzel 33
rurkey steaks with chilli maple glaze 45
turkev strooanott ?2
rurkey tagliarelle ,iith I"-on pepper cream

Iarib

sauce 223
cheese & tomato pizza 153
courqerle. pepper & tomato gratin 176
cou'[et lo, bhi:iry romato & Brie pasta ba]e t6r
cou..o s wilh cherry tomatoes & pine

large mixed grill rr3

256

sauce 57

Jamaican rice & peas wlth tofu 148

Iemon, chilli & thyme marinated tofu wirh
wild rice rs8

red wlne sauce 3II

roasted garlic & herb sauce 3o8
tartare sauce 310

ra<e tomalo kelchup

turniDS

totu

Dreao sauce 3()7

cranberry sauce 3o9

horseradish sauce 3ro

monster hot doos 80

one pot clam bike z5z
pork'& sausaqe bake 93
prawn & musiel paella 235
"6sq6qc g red eabb,aqe soup

creamed spinach z9S

orilled stulfed trout zrz
lattice flan r55
macaroni cheese 174
soiced lentils with soinach z8z
siinach & squash cdsserole tgo
spinach in Gorgonzola sauce 299
vegetable cannelloni t75

honey-glaze'd saut6ed squash z8i

roast butternut squash tg3
roasted squash with risotto & asparagus
roasted vdqetables z95
sprnach & iquash casserole I9o
siluash, kale'& farro stew t86

an.chokes with tomato sauce t69

"alem soup 138
minestrone
parsn.p & Lomato casserole t77
b".n"-*.tn halloumi& cherry tomatoes t46
po-enra wirh romaloes & oarlic sauce't62
pork chops wiLh tomato &"mushroom sauce gI
bork meatballs with tomato sauce g2
ioasi fennel with cherry tomatoes &
rosemary 299
spiced maikerel with tomaio salad zr3
soicv fried eoqs
t6l r' r
^ reoY"onlon- rensn
romalo &
257
tomato, mozzarella & basil salad 263
tomato soup 136
tomato taft 15O
tuna & tomato pitta pockets 2o3

sea bass

taoenade 261
!aked tapenade chicken ++

sauces

mint sauce

Ih caiun sealood sauce

"
prawn ^& scallop kebabs zoz
scallops rn vermouth 204
s a..op" *.rh b,readcrumbs zz8

sauce 24

casserole with potatoes, corn &

see also wild rice

ricotta cheese
chard & ricotta {ilo pie

fried chicken with tomato & bacon sauce 30

ginger steamed halibut with tomatoes &

see a-/so chorizo

217

& turnip stew rz+

lamD srew tt7
steamed vegetable parcels 276

venison: roast venison with brandy sauce

131

walnuts
cabbaoe & walnut stir-frv 167
duck b"reasts wrth pomegranate & walnut
sauce 60

Iamb with Roquefort cheese & walnut

butter

82

.potato gnocchi with walnut pesro r75

wrld rrce
baked salmon with wild rice zzg
lemon, chilli& thrme marinared tolu wirh
wiid rice r58
yams
'

qlzed yams 3o4

yam & beef stew wth couscous 96
Yorkshire puddinqs, mini 305