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\paperw11893\paperh16826\margl666\margr133\margt666\margb666
\pard\li3653\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li3653\ri0\sl-213\slmult0 \fs
18\cf0\par\pard\li3653\ri0\sl-160\slmult0 \fs14\cf0\f1\charscalex100 {Christyana
S. dan Lilis S., Hubungan Pengetahuan dan Kebiasaan }\par\pard\li2413\ri0\sl-21
3\slmult0 \fs18\cf0\par\pard\li2413\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2413
\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {HUBUNGAN PENGETAHUAN DAN KEBIASA
AN KONSUMEN }\par\pard\li2880\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {AI
R MINUM ISI ULANG DENGAN PENYAKIT DIARE }\par\pard\li2986\ri0\sl-213\slmult0 \f
s18\cf0\par\pard\li2986\ri0\sl-253\slmult0 \fs20\cf0\f1\charscalex100 {Assosiati
on between Knowledge and Attitude of }\par\pard\li2946\ri0\sl-226\slmult0 \fs20
\cf0\f1\charscalex100 {Refilled Drinking Water Consumers with Diarrhea}\par\pard
\li3453\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li3453\ri0\sl-253\slmult0 \fs20\cf
0\f1\charscalex100 {Christyana Sandra}{\super \fs12\up4\cf0\f1\charscalex100 {1}
}\fs20\cf0\f1\charscalex100\ul { dan Lilis Sulistyorini }\ul0 {\super \fs12\up4\
cf0\f1\charscalex100 {1}}\par\pard\li2160\ri0\sl-453\slmult0 \fs12\cf0\f1\charsc
alex100 {1)}{ }\fs20\cf0\f1\charscalex100 { Fakultas Kesehatan Masyarakat Univer
sitas Airlangga Surabaya }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\chars
calex100 {
(lilislatip@yahoo.com)}\par\pard\li2160\ri0\sl-213\slmult0 \fs18\c
f0\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Abstract : }\
fs20\cf0\f1\charscalex100 {The bacteriologic quality of refilled drinking water
is still}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {questi
onable. The objective of this study was to analyze assosiation }\par\pard\li2
160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {between knowledge and attitu
de of refilled drinking water consumers }\par\pard\li2160\ri0\sl-240\slmult0
\fs20\cf0\f1\charscalex100 {with diarrhea at eastern and southern areas in Surab
aya. This was an}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100
{observational-analytic study with a cross sectional approach. The }\par\pard\l
i2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {information was collected
by interview 146 respondents using by a }\par\pard\li2160\ri0\sl-226\slmult
0 \fs18\cf0\f1\charscalex100 {questionnaire and measurement of }\fs18\cf0\f1\ch
arscalex100 {E. coli bacteria in 68 reffiled }\par\pard\li2160\ri0\sl-240\slm
ult0 \fs18\cf0\f1\charscalex100 {drinking water, both were taken randomly. Th
ere were assosiation }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charsca
lex100 {between respondents knowledge on the prevention of diarrhea, }\par\pa
rd\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {practice of boilling re
ffiled drinking water before consumed, and habit }\par\pard\li2160\ri0\sl-240\sl
mult0 \fs18\cf0\f1\charscalex100 {of washing hands with soap after defecation
(Chi-square, all p<0.05) }\par\pard\li2160\ri0\sl-213\slmult0 \fs20\cf0\f1\ch
arscalex100 {with diarrhea. All tested samples didn\uc1\u8217Xt contain any }\fs
20\cf0\f1\charscalex100 {E. coli bacteria. It}\par\pard\li2160\ri0\sl-240\slmult
0 \fs18\cf0\f1\charscalex100 {is suggested that the manager of the refilled dri
nking water depot }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex10
0 {always keep the quality of reffiled water and must be periodically }\par\pa
rd\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {checked by outhorized l
aboratory. }\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl
-253\slmult0 \fs20\cf0\f1\charscalex100 {Keywords : diarrhea, refilled drinking
water }\par\pard\li4506\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li4506\ri0\sl-240\
slmult0 \fs20\cf0\f1\charscalex100 {PENDAHULUAN }\par\pard\li2706\ri0\sl-213\slm
ult0 \fs18\cf0\par\pard\li2706\ri0\sl-253\slmult0 \fs18\cf0\f1\charscalex100 {
Air minum merupakan air yang dapat diminum langsung tanpa }\par\pard\li2160\ri0\
sl-226\slmult0 \fs18\cf0\f1\charscalex100 {dimasak terlebih dahulu. Sedangkan ai
r bersih merupakan air yang }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\c
harscalex100 {digunakan keperluan sehari-hari, memenuhi syarat kesehatan dan
}\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {dapat diminum

setelah dimasak terlebih dahulu. Pemerintah telah }\par\pard\li2160\ri0\sl-226\

slmult0 \*\tx4400\*\tx5773\*\tx7480\fs20\cf0\f1\charscalex100 {menetapkan stand
ar}\tab \fs20\cf0\f1\charscalex100 {kualitas air}\tab \fs20\cf0\f1\charscalex10
0 {minum melalui}\tab \fs20\cf0\f1\charscalex100 {keputusan}\par\pard\li2160\ri
0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Kepmenkes RI No. 907/Menkes/SK/VII/
2002, dimana air minum harus }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\c
harscalex100 {memenuhi persyaratan fisik, kimia, bakteriologis dan radiologis. U
ntuk }\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {air kemasa
n, air tersebut harus siap diminum tanpa dimasak terlebih }\par\pard\li2160\r
i0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {dahulu. Sehingga kualitas air di
dalam kemasan harus memenuhi}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f
1\charscalex100 {standar kualitas air minum. }\par\pard\li2706\ri0\sl-240\slmult
0 \fs20\cf0\f1\charscalex100 {Berdasarkan survei yang telah dilakukan Forum
Komunikasi}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Penan
ganan Kualitas Air Minum (Forkami) pada September 2003, }\par\pard\li2160\ri0
\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {BPOM dan Institut Pertanian Bogor pa
da akhir tahun 2002, ditemukan}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\
charscalex100 {60 persen dari contoh air dari air minum isi ulang, yang di
teliti tidak }\par\pard\li5120\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li5120\ri0
\sl-213\slmult0 \fs18\cf0\par\pard\li5120\ri0\sl-373\slmult0 \fs20\cf0\f1\charsc
alex100 {119}\par\pard\sect\sectd\sbkpage\pgwsxn11893\pghsxn16826\marglsxn666\ma
rgrsxn133\margtsxn666\margbsxn666\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\p
ard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs20
\cf0\f1\charscalex100 {120}{ }\fs16\cf0\f1\charscalex100 { JURNAL KESEHATAN LIN
GKUNGAN, VOL.3, NO.2, JANUARI 2007: 119 - 126}\par\pard\li2160\ri0\sl-213\slmul
t0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl
-186\slmult0 \fs20\cf0\f1\charscalex100 {memenuhi standard SNI dan 34 persen
tidak memenuhi persyaratan }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\ch
arscalex100 {Peraturan Menteri Kesehatan sebagai air bersih, juga adanya }\
par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {kontaminasi bakt
eri koliform dan bakteri }\fs20\cf0\f1\charscalex100 {E. coli. Penelitian ters
ebut}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {dilakukan d
i beberapa kota besar di Indonesia.}\par\pard\li2706\ri0\sl-226\slmult0 \fs18\cf
0\f1\charscalex100 {Selain dari air minumnya untuk mencegah berbagai penyaki
t }\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {dari air min
um yang tercemar, kemasan air minum isi ulang }\par\pard\li2160\ri0\sl-226\s
lmult0 \*\tx3466\*\tx4160\*\tx5800\*\tx6880\*\tx7960\fs18\cf0\f1\charscalex100 {
seharusnya}\tab \fs18\cf0\f1\charscalex100 {tidak}\tab \fs18\cf0\f1\charscalex10
0 {terkontaminasi.}\tab \fs18\cf0\f1\charscalex100 {Pasalnya}\tab \fs18\cf0\f1\c
harscalex100 {kemasan }\tab \fs18\cf0\f1\charscalex100 {yang }\par\pard\li2160\r
i0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {terkontaminasi menjadi media ber
bagai kuman yang menimbulkan}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\
charscalex100 {berbagai penyakit seperti penyakit diare, tifus, hepatitis A dan
polio. }\par\pard\li2706\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Dari ha
sil Laporan Tahunan di Dinas Kesehatan Kota Surabaya}\par\pard\li2160\ri0\sl-226
\slmult0 \fs18\cf0\f1\charscalex100 {mengenai 10 penyakit terbanyak di Surabaya,
diketahui penyakit diare }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\char
scalex100 {menduduki urutan ke 2 (dua). Penderita penyakit diare terbanyak di }
\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {wilayah Surabaya
Timur yaitu 13.162 orang dan wilayah Surabaya }\par\pard\li2160\ri0\sl-226\s
lmult0 \fs18\cf0\f1\charscalex100 {Selatan sebanyak 9.843 orang dari 37.889 o
rang yang menderita }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscale
x100 {penyakit diare di Kota Surabaya dalam kurun waktu 6 bulan yaitu}\par\
pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {bulan Oktober 2003 sa
mpai Maret 2004.}\par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100
{Selain karena kandungan bakteri }\fs20\cf0\f1\charscalex100 {E. coli dalam
air minum isi}\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100
{ulang, penyakit diare pada konsumen air minum isi ulang dapat }\par\pard\l
i2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {disebabkan oleh pengetahua
n konsumen dan kebiasaan konsumen }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\

cf0\f1\charscalex100 {dalam mengkonsumsi air minum isi ulang. }\par\pard\li2706\

ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Dari permasalahan yang timbul, t
erdapat beberapa faktor yang }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\c
harscalex100 {dapat menyebabkan konsumen air minum isi ulang menderita}\pa
r\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {penyakit diare, mak
a ingin diketahui hubungan pengetahuan dan}\par\pard\li2160\ri0\sl-226\slmul
t0 \fs18\cf0\f1\charscalex100 {kebiasaan dengan penyakit diare pada konsumen air
minum isi ulang. }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex10
0 {Tujuan umum penelitian adalah menganalisis hubungan pengetahuan}\par\pard\li2
160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {dan kebiasaan responden denga
n penyakit diare pada konsumen air }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\c
f0\f1\charscalex100 {minum isi ulang di wilayah Surabaya Timur dan Surabaya Sela
tan. }\par\pard\li2706\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Penelitia
n ini merupakan penelitian lapangan yang bersifat }\par\pard\li2160\ri0\sl226\slmult0 \fs18\cf0\f1\charscalex100 {observasional analitik. Sampel dalam pe
nelitian ini adalah konsumen }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\
charscalex100 {air minum isi ulang sebanyak 146 orang dan sampel air minum i
si}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {ulang sebanya
k 68 depot yang diambil secara acak. }\par\pard\li2706\ri0\sl-226\slmult0 \fs20
\cf0\f1\charscalex100 {Lokasi penelitian adalah Kota Surabaya wilayah Surabaya
}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Timur dan Surab
aya Selatan pengambilan sampel dilakukan pada }\par\pard\li2160\ri0\sl-226\sl
mult0 \fs20\cf0\f1\charscalex100 {bulan Maret-Juli 2004. }\par\pard\li2706\ri0\s
l-240\slmult0 \fs18\cf0\f1\charscalex100 {Variabel penelitian terdiri dari: (
1) Variabel bebas yaitu }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\cha
rscalex100 {pengetahuan dan kebiasaan konsumen, kandungan bakteri }\fs18\cf0\f1\
charscalex100 {E. coli air }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\cha
rscalex100 {minum isi ulang; dan (2) Variabel terikat ialah penyakit diare. }\
par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Pengumpulan data
dengan cara: (1) Melakukan wawancara}\par\pard\li2160\ri0\sl-240\slmult0 \fs1
8\cf0\f1\charscalex100 {pada konsumen air minum isi ulang dan pengelola depot ai
r minum isi }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {ula
ng dengan menggunakan kuesioner; (2) Pengambilan sampel air }\par\pard\li216
0\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {minum isi ulang untuk pemeri
ksaan }\fs18\cf0\f1\charscalex100 {E. coli dilakukan pada 68 depot }\par\par
d\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {air minum isi ulang. P
emeriksaan air minum isi ulang menggunakan}\par\pard\li2160\ri0\sl-226\slmult
0 \fs20\cf0\f1\charscalex100 {media EMB (}\fs20\cf0\f1\charscalex100 {Eosin Meth
ylene Blue Agar) untuk memeriksa ada}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\
cf0\f1\charscalex100 {tidaknya bakteri }\fs20\cf0\f1\charscalex100 {E. coli dala
m air minum isi ulang. }\par\pard\sect\sectd\sbkpage\pgwsxn11893\pghsxn16826\ma
rglsxn666\margrsxn133\margtsxn666\margbsxn666\pard\li3320\ri0\sl-213\slmult0 \fs
18\cf0\par\pard\li3320\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li3320\ri0\sl-213\s
lmult0 \fs14\cf0\f1\charscalex100 {Christyana S. dan Lilis S., Hubungan Pengetah
uan dan Kebiasaan }\fs20\cf0\f1\charscalex100 {121}\par\pard\li2706\ri0\sl-213\s
lmult0 \fs18\cf0\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri
0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-266\slmult0 \fs20\cf0\f1\chars
calex100 {Data dianalisis dengan menggunakan tabel distribusi frekuensi }\pa
r\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {dan tabel silang,
sedang untuk menganalisis hubungan antara dua }\par\pard\li2160\ri0\sl-226\s
lmult0 \fs20\cf0\f1\charscalex100 {variabel digunakan uji }\fs20\cf0\f1\charscal
ex100 {chi-square.}\par\pard\li4000\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li4000
\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {HASIL DAN PEMBAHASAN }\par\pard\
li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0 \*\tx2520
\fs18\cf0\f1\charscalex100 {1.}\tab \fs18\cf0\f1\charscalex100 {Gambaran Umum De
pot Air Minum Isi Ulang di Wilayah Surabaya }\par\pard\li2520\ri0\sl-226\slmult0
\fs20\cf0\f1\charscalex100 {Timur dan Surabaya Selatan. }\par\pard\li2706\ri0\s
l-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-253\slmult0 \fs18\cf0\f1\charscal
ex100 {Depot air minum isi ulang di Kota Surabaya pada tahun 2003 }\par\pard\
li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {diperkirakan telah menca

pai 200 depot. Data tersebut berdasarkan }\par\pard\li2160\ri0\sl-226\slmult0

\fs20\cf0\f1\charscalex100 {survei yang dilakukan oleh Asosiasi Perusahaan A
ir Minum Dalam}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {
Kemasan (ASPADIN). Untuk Kota Surabaya wilayah Surabaya Timur }\par\pard\li2160\
ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {dan Surabaya Selatan mencapai 82
depot air minum isi ulang yaitu }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0
\f1\charscalex100 {sebanyak 56 depot air minum isi ulang di wilayah Surabaya Tim
ur dan }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {26 depo
t air minum isi ulang di wilayah Surabaya Selatan. Depot air }\par\pard\li216
0\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {minum isi ulang yang beropera
si kurang dari dan sama dengan 1 }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\
cf0\f1\charscalex100 {(satu) tahun sebanyak 20 depot dan depot air minum isi u
lang yang }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {berop
erasi lebih dari 1 (satu) tahun sebanyak 48 depot (70,6%). }\par\pard\li2706\ri0
\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Frekuensi pengangkutan air baku de
pot air minum isi ulang }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\char
scalex100 {adalah 1 minggu sekali sebanyak 58 depot, 1 minggu 2 kali sebanyak}\p
ar\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {5 depot dan lainny
a sebanyak 5 depot. Lainnya tersebut yaitu }\par\pard\li2160\ri0\sl-226\slmult
0 \fs18\cf0\f1\charscalex100 {frekuensi pengangkutan air baku 4 hari 1 kali d
an 3 hari 1 kali. Alat }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\chars
calex100 {angkut air baku adalah tangki aluminium yang didalamnya berlapis }\
par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {steinless steel}\
fs20\cf0\f1\charscalex100 { seluruhnya.}\par\pard\li2706\ri0\sl-240\slmult0 \fs1
8\cf0\f1\charscalex100 {Disinfeksi galon dengan metode dibilas air saja seba
nyak 65 }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {depot (
95,6%) dan dengan metode dibilas air dan ozonisasi sebanyak }\par\pard\li2160\ri
0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {3 depot. Pengelola depot air minum
isi ulang yang mendisinfeksi}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1
\charscalex100 {galon hanya dengan dibilas air saja berpendapat bahwa alat u
ntuk}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {proses pen
golahan telah menggunakan ultraviolet sehingga tidak}\par\pard\li2160\ri0\sl226\slmult0 \fs20\cf0\f1\charscalex100 {perlu menggunakan ozon untuk mendisinfek
si galon. }\par\pard\li2706\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Frek
uensi pembersihan tandon air adalah rutin sebanyak 56 }\par\pard\li2160\ri0\sl
-226\slmult0 \fs18\cf0\f1\charscalex100 {depot (82,4%) yaitu rutin setiap 3 bul
an sekali, 4 bulan sekali atau 6 }\par\pard\li2160\ri0\sl-240\slmult0 \fs18\
cf0\f1\charscalex100 {bulan sekali. Pembersihan tandon air yang tidak rutin se
banyak 9 }\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {depot
yaitu hanya bila dilihat tandon air sudah kotor atau berlumut. }\par\pard\li2
160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Selain itu juga didapat 3 dep
ot belum pernah membersihkan tandon}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\c
f0\f1\charscalex100 {airnya karena baru beroperasi selama 2 bulan. Pembersiha
n tandon}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {yang ba
ik dilakukan secara rutin maksimal 6 bulan sekali, namun hal}\par\pard\li2160\ri
0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {tersebut tergantung juga pada akti
vitas depot air minum isi ulang }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf
0\f1\charscalex100 {(Rahman, 2003).}\par\pard\li2706\ri0\sl-240\slmult0 \fs18\cf
0\f1\charscalex100 {Harga alat pengolahan air minum isi ulang yang digunakan ole
h }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {depot air min
um isi ulang berharga lebih dari 7 juta. Proses}\par\pard\li2160\ri0\sl-226\
slmult0 \fs20\cf0\f1\charscalex100 {pengolahan air minum isi ulang di seluruh
depot air minum isi ulang}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\
charscalex100 {menggunakan ultraviolet dan filtrasi. Air dialirkan melalui lam
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charscalex100 {122}{ }\fs16\cf0\f1\charscalex100 { JURNAL KESEHATAN LINGKUNGAN,
VOL.3, NO.2, JANUARI 2007: 119 - 126}\par\pard\li2160\ri0\sl-213\slmult0 \fs18
\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-186\slm
ult0 \fs20\cf0\f1\charscalex100 {ultraviolet, kemudian dialirkan ke filter den
gan berbagai macam}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex1
00 {ukuran, silica dan karbon aktif. Penambahan metode ozonisasi hanya}\par\pard
\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {pada saat pendisinfeksia
n galon, pada kran yang digunakan untuk }\par\pard\li2160\ri0\sl-226\slmult0
\fs20\cf0\f1\charscalex100 {mendisinfeksi galon disalurkan gas ozon. Penggun
aan alat peng-}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {o
lahan depot air minum isi ulang telah mengalami perbaikan-}\par\pard\li2160
\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {perbaikan yang nyata dengan dig
antinya alat pengolahan menjadi}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\
f1\charscalex100 {lebih baik yang tentunya lebih mahal, harga alat pengolahan a
ir}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {minum isi ula
ng berkisar antara 18 juta sampai 25 juta rupiah. }\par\pard\li2160\ri0\sl-213\
slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0 \*\tx2520\fs20\cf0\f1\chars
calex100 {2.}\tab \fs20\cf0\f1\charscalex100 {Jumlah Konsumsi Air Minum Isi Ulan
g pada Konsumen di Wilayah}\par\pard\li2520\ri0\sl-226\slmult0 \fs20\cf0\f1\char
scalex100 {Surabaya Timur dan Surabaya Selatan. }\par\pard\li2706\ri0\sl-213\slm
ult0 \fs18\cf0\par\pard\li2706\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Pa
ling banyak konsumen menghabiskan 1 galon air minum isi}\par\pard\li2160\ri
0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {ulang untuk keluarganya dalam wa

ktu 1 hari (44,5%).

Hasil seleng-}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\
cf0\f1\charscalex100 {kapnya bisa dilihat pada Tabel 1. }\par\pard\li2160\ri0\sl
-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscale
x100 {Tabel 1. Jumlah Konsumsi Air Minum Isi Ulang pada Konsumen.}\par\pard\sect
\sectd\sbknone\pgwsxn11893\pghsxn16826\marglsxn666\margrsxn133\cols2\colno1\colw
7400\colsr-0\colno2\colw3693\pard\li2466\ri0\sl-400\slmult0 \*\tx6080\fs20\cf0\f
1\charscalex100 {Jumlah konsumsi air minum isi ulang}\tab \fs20\cf0\f1\charscale
x100 {n (orang)}\par\column\pard\li0\ri0\sl-400\slmult0 \fs20\cf0\f1\charscalex1
00 {f (%) }\par\pard\sect\sectd\sbknone\pgwsxn11893\pghsxn16826\marglsxn666\marg
rsxn133\cols3\colno1\colw6280\colsr-0\colno2\colw1146\colsr-0\colno3\colw3666\pa
rd\li2373\ri0\sl-280\slmult0 \fs20\cf0\f1\charscalex100 {1 galon habis dalam 1 h
ari }\par\pard\li2373\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {1 galon hab
is dalam 2 hari }\par\pard\li2373\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100
{1 galon habis dalam 3 hari }\par\pard\li2373\ri0\sl-226\slmult0 \fs20\cf0\f1\ch
arscalex100 {1 galon habis dalam lebih 3 hari}\par\pard\li2373\ri0\sl-293\slmult
0 \fs20\cf0\f1\charscalex100 {Jumlah }\par\column\pard\li53\ri0\sl-280\slmult0 \
fs20\cf0\f1\charscalex100 {65 }\par\pard\li53\ri0\sl-226\slmult0 \fs20\cf0\f1\ch
arscalex100 {53 }\par\pard\li53\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {1
9 }\par\pard\li120\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {9}\par\pard\li
0\ri0\sl-293\slmult0 \fs20\cf0\f1\charscalex100 {146 }\par\column\pard\li106\ri0
\sl-280\slmult0 \fs20\cf0\f1\charscalex100 {44,5}\par\pard\li106\ri0\sl-226\slmu
lt0 \fs20\cf0\f1\charscalex100 {36,3}\par\pard\li106\ri0\sl-226\slmult0 \fs20\cf
0\f1\charscalex100 {13,0}\par\pard\li226\ri0\sl-226\slmult0 \fs20\cf0\f1\charsca
lex100 {6,2}\par\pard\li0\ri0\sl-293\slmult0 \fs20\cf0\f1\charscalex100 {100,0}\
par\pard\sect\sectd\sbknone\pgwsxn11893\pghsxn16826\marglsxn666\margrsxn133\pard
\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-320\slmult0 \fs20\cf
0\f1\charscalex100 {Dari hasil wawancara didapatkan bahwa alasan terbanyak}
\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {konsumen mengko
nsumsi air minum isi ulang adalah karena}\par\pard\li2160\ri0\sl-226\slmult0
\fs18\cf0\f1\charscalex100 {harganya terjangkau (53,4%). Air minum isi ulang
banyak diminati}\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100
{oleh masyarakat karena harganya yang murah, antara Rp. 2000,-}\par\pard\li2
160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {sampai Rp. 2500,-. Konsumen
mengkonsumsi air minum isi ulang }\par\pard\li2160\ri0\sl-226\slmult0 \fs18
\cf0\f1\charscalex100 {yang terbanyak adalah untuk keperluan minum saja (76,7
%), tetapi }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {ada
konsumen yang menggunakan air minum isi ulang untuk minum}\par\pard\li2160\ri0
\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {dan memasak. }\par\pard\li2160\ri0\
sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0 \*\tx3840\*\tx5053\*
\tx5546\*\tx6840\*\tx7613\fs20\cf0\f1\charscalex100 {3. Pengetahuan}\tab \fs20\c
f0\f1\charscalex100 {Konsumen }\tab \fs20\cf0\f1\charscalex100 {Air}\tab \fs20\c
f0\f1\charscalex100 {Minum Isi }\tab \fs20\cf0\f1\charscalex100 {Ulang}\tab \fs
20\cf0\f1\charscalex100 {terhadap}\par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\
f1\charscalex100 {Pencegahan Penyakit Diare. }\par\pard\li2706\ri0\sl-213\slmult
0 \fs18\cf0\par\pard\li2706\ri0\sl-253\slmult0 \fs20\cf0\f1\charscalex100 {Penge
tahuan konsumen untuk mencegah penyakit diare antara}\par\pard\li2160\ri0\sl-226
\slmult0 \fs20\cf0\f1\charscalex100 {lain dengan cara menjaga kebersihan diri, a
ir yang dikonsumsi harus}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charsc
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{\sp{\sn fLayoutInCell}{\sv 1}}}}\pgwsxn11893\pghsxn16826\marglsxn666\margrsxn13
3\margtsxn666\margbsxn666\pard\li3320\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li33
20\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li3320\ri0\sl-213\slmult0 \fs14\cf0\f1\
charscalex100 {Christyana S. dan Lilis S., Hubungan Pengetahuan dan Kebiasaan }\
fs20\cf0\f1\charscalex100 {123}\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par
\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs
18\cf0\par\pard\li2160\ri0\sl-266\slmult0 \fs20\cf0\f1\charscalex100 {Tabel 2.
Pengetahuan Konsumen tentang Pencegahan Penyakit }\par\pard\li3160\ri0\sl-240
\slmult0 \fs20\cf0\f1\charscalex100 {Diare. }\par\pard\sect\sectd\sbknone\pgwsxn
11893\pghsxn16826\marglsxn666\margrsxn133\cols3\colno1\colw5893\colsr-0\colno2\c
olw1173\colsr-0\colno3\colw4026\pard\li2373\ri0\sl-360\slmult0 \fs20\cf0\f1\char
scalex100 {Pengetahuan Konsumen }\par\pard\li2373\ri0\sl-240\slmult0 \fs20\cf0\f
1\charscalex100 {Rendah}\par\pard\li2373\ri0\sl-226\slmult0 \fs20\cf0\f1\charsca
lex100 {Tinggi}\par\pard\li2373\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {J
umlah }\par\column\pard\li0\ri0\sl-360\slmult0 \fs20\cf0\f1\charscalex100 {n (or
ang)}\par\pard\li280\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {95 }\par\par
d\li280\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {51 }\par\pard\li173\ri0\s
l-240\slmult0 \fs20\cf0\f1\charscalex100 {146 }\par\column\pard\li293\ri0\sl-360
\slmult0 \fs20\cf0\f1\charscalex100 {f (%) }\par\pard\li106\ri0\sl-240\slmult0 \
fs20\cf0\f1\charscalex100 {65,1}\par\pard\li106\ri0\sl-226\slmult0 \fs20\cf0\f1\
charscalex100 {34,9}\par\pard\li0\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100
{100,0}\par\pard\sect\sectd\sbknone\pgwsxn11893\pghsxn16826\marglsxn666\margrsxn
133\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0
\fs20\cf0\f1\charscalex100 {4. Kebiasaan Konsumen Air Minum Isi Ulang terhadap P
encegahan }\par\pard\li2440\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Penya
kit Diare. }\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl
-240\slmult0 \fs20\cf0\f1\charscalex100 {Kebiasaan konsumen dalam mengkonsumsi
air minum isi}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100

{ulang adalah memasaknya terlebih dahulu sebanyak 53 konsumen }\par\pard\li

2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {(36,3%) dan tidak memasaknya
terlebih dahulu sebanyak 93}\par\pard\li2160\ri0\sl-240\slmult0 \*\tx4026\fs20\
cf0\f1\charscalex100 {konsumen (63,7%).}\tab \fs20\cf0\f1\charscalex100 {Konsum
en berpendapat bahwa air minum yang}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\
cf0\f1\charscalex100 {diminum telah memenuhi persyaratan kesehatan. Menurut
Titik }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Wahyudija
ti selaku Kepala Instalasi Sanitasi RSU Dr. Soetomo dalam}\par\pard\li2160\ri0\s
l-226\slmult0 \fs18\cf0\f1\charscalex100 {menyatakan bahwa mengkonsumsi air minu
m isi ulang yang berumur }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\chars
calex100 {lebih dari 24 jam harus dimasak terlebih dahulu, hal tersebut}\pa
r\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {merupakan salah sa
tu upaya kewaspadaan terhadap penyakit yang }\par\pard\li2160\ri0\sl-226\slmul
t0 \fs20\cf0\f1\charscalex100 {kemungkinan akan timbul akibat air minum yang tid
ak sehat.}\par\pard\li2706\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Konsum
en menggunakan pompa untuk galon sebanyak 8}\par\pard\li2160\ri0\sl-226\slmul
t0 \fs20\cf0\f1\charscalex100 {konsumen (5,5%), meletakkan galon pada dispens
er sebanyak 44}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {k
onsumen (30,1%), pada guci sebanyak 94 konsumen (64,4%). }\par\pard\li2160\ri
0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {Sebagian besar konsumen yang mele
takkan galon pada guci }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\chars
calex100 {berpendapat karena guci lebih murah harganya daripada dispenser. }\pa
r\pard\li2706\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {Konsumen yang perna
h membersihkan galon sendiri sebanyak}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\
cf0\f1\charscalex100 {75 konsumen (51,1%) dan yang tidak pernah membersihkan
galon}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {sendiri s
ebanyak 71 konsumen (48,6%). Sebanyak 132 konsumen }\par\pard\li2160\ri0\sl-226
\slmult0 \fs20\cf0\f1\charscalex100 {(90,4%) yang mendapat tissue pembersih galo
n dari depot air minum}\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscal
ex100 {isi ulang, namun hanya 119 konsumen yang menggunakan tissue}\par\pard
\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {tersebut untuk membersihk
an mulut galon. }\par\pard\li2706\ri0\sl-226\slmult0 \*\tx3866\*\tx7800\fs18\cf
0\f1\charscalex100 {Kebiasaan}\tab \fs18\cf0\f1\charscalex100 {konsumen mencuci
tangan sebelum}\tab \fs18\cf0\f1\charscalex100 {makan }\par\pard\li2160\ri0\s
l-240\slmult0 \fs20\cf0\f1\charscalex100 {sebanyak 139 konsumen (95,2%) dan tida
k mencuci tangan sebelum}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charsc
alex100 {makan sebanyak 7 konsumen (4,8%). }\par\pard\li2706\ri0\sl-226\slmult0
\fs18\cf0\f1\charscalex100 {Kebiasaan konsumen untuk mencuci tangan setelah b
uang air }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {besar
adalah sebanyak 138 konsumen (94,5%) dan yang tidak}\par\pard\li2160\ri0\sl226\slmult0 \fs18\cf0\f1\charscalex100 {mempunyai kebiasaan untuk mencuci tangan
setelah buang air besar }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\chars
calex100 {sebanyak 8 konsumen (5,5%). }\par\pard\sect\sectd\sbknone\pgwsxn11893
\pghsxn16826\marglsxn666\margrsxn133\pard\sect\sectd\sbkpage\pgwsxn11893\pghsxn1
6826\marglsxn666\margrsxn133\margtsxn666\margbsxn666\pard\li2160\ri0\sl-213\slmu
lt0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\s
l-213\slmult0 \fs20\cf0\f1\charscalex100 {124}{ }\fs16\cf0\f1\charscalex100 { J
URNAL KESEHATAN LINGKUNGAN, VOL.3, NO.2, JANUARI 2007: 119 - 126}\par\pard\li21
60\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par
\pard\li2160\ri0\sl-186\slmult0 \fs20\cf0\f1\charscalex100 {5. Kandungan Bakt
eri }\fs20\cf0\f1\charscalex100 {E. Coli dalam Air Minum Isi Ulang di Wilaya
h }\par\pard\li2520\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Surabaya Timu
r dan Surabaya Selatan }\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\l
i2706\ri0\sl-253\slmult0 \fs20\cf0\f1\charscalex100 {Hasil pemeriksaan laborato
rium menunjukkan bahwa seluruh}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1
\charscalex100 {sampel yang diperiksa telah memenuhi syarat kesehatan menurut
}\par\pard\li2160\ri0\sl-226\slmult0 \*\tx6920\*\tx7720\*\tx8106\fs20\cf0\f1\cha
rscalex100 {Permenkes No 907/Menkes/SK/VII/2002 untuk}\tab \fs20\cf0\f1\chars
calex100 {bakteri}\tab \fs20\cf0\f1\charscalex100 {E.}\tab \fs20\cf0\f1\charscal
ex100 {coli }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {mak

simum yang diperbolehkan 0 (nol). Hal yang menyebabkan tidak }\par\pard\li216

0\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {adanya bakteri }\fs20\cf0\f1\ch
arscalex100 {E. coli pada air minum isi ulang adalah sebagian besar }\par\pard\l
i2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {pengusaha air minum isi u
lang pada sekitar 6 (enam) bulan terakhir}\par\pard\li2160\ri0\sl-240\slmult0
\fs20\cf0\f1\charscalex100 {banyak yang mendapatkan investasi modal dari inve
stor-investor }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {a
sing. Modal yang mereka dapatkan tersebut digunakan untuk }\par\pard\li2160\ri0
\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {mengganti alat proses pengolahan den
gan yang lebih baik. Alat baru}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\
charscalex100 {tersebut menggunakan 2 (dua) sampai 4 (empat) kali filtrasi de
ngan}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {besar luba
ng filter 0,01-0,5 mikron. Selain sterilisasi, digunakan pula }\par\pard\li2160\
ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {silika, karbon aktif, dan ultrav
iolet. Alat filtrasi dengan menggunakan}\par\pard\li2160\ri0\sl-226\slmult0 \f
s20\cf0\f1\charscalex100 {lubang filter sebesar 0,01-0,5 mikron menyebabkan ba
kteri }\fs20\cf0\f1\charscalex100 {E. coli }\par\pard\li2160\ri0\sl-226\slmult0
\fs20\cf0\f1\charscalex100 {tidak dapat melewati lubang filter karena ukura
n bakteri }\fs20\cf0\f1\charscalex100 {E. coli}\par\pard\li2160\ri0\sl-240\sl
mult0 \fs20\cf0\f1\charscalex100 {sebesar antara 0,5-1 mikron (Fuerst, 1983). }
\par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Namun setelah d
iambil 3 (tiga) sampel untuk uji menggunakan }\par\pard\li2160\ri0\sl-226\slmult
0 \fs20\cf0\f1\charscalex100 {parameter }\fs20\cf0\f1\charscalex100 {Salmonella
thypii dan Shigella disentriae, ditemukan pada }\par\pard\li2160\ri0\sl-226\sl
mult0 \fs20\cf0\f1\charscalex100 {satu sampel air minum terdapat bakteri }\fs20
\cf0\f1\charscalex100 {Salmonella thypii dan tidak }\par\pard\li2160\ri0\sl-22
6\slmult0 \*\tx2693\*\tx3333\*\tx4693\*\tx6733\*\tx7933\fs20\cf0\f1\charscalex10
0 {ada}\tab \fs20\cf0\f1\charscalex100 {yang}\tab \fs20\cf0\f1\charscalex100 {me
ngandung}\tab \fs20\cf0\f1\charscalex100 {Shigella disentriae.}\tab \fs20\cf0\f
1\charscalex100 {Salmonella}\tab \fs20\cf0\f1\charscalex100 {thypii }\par\pard\l
i2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {merupakan salah satu bakter
i gram negatif yang dapat menyebabkan }\par\pard\li2160\ri0\sl-226\slmult0 \fs20
\cf0\f1\charscalex100 {penyakit demam tifoid. Demam tifoid merupakan penyakit in
feksi akut }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {pada
usus halus dengan gejala demam satu minggu atau lebih}\par\pard\li2160\ri0
\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {disertai gangguan pada saluran pe
ncernaan dan dengan atau tanpa }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f
1\charscalex100 {gangguan kesadaran. Penularan penyakit ini hampir selalu terjad
i}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {melalui makana
n dan minuman yang terkontaminasi }\fs20\cf0\f1\charscalex100 {Salmonella thypii
}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {(Rampengan, 19
97). Demam tifoid pada umumnya menyerang }\par\pard\li2160\ri0\sl-240\slmult0
\fs20\cf0\f1\charscalex100 {penderita kelompok umur 5-30 tahun, laki-laki sama
dengan wanita.}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100
{Masa inkubasi umumnya 3-60 hari dan pada anamnesis didapatkan}\par\pard\l
i2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {keluhan utamanya adalah dem
am yang diderita 5-7 hari, yang tidak }\par\pard\li2160\ri0\sl-226\slmult0 \fs20
\cf0\f1\charscalex100 {berhasil diobati dengan antipiretika. Demam bersifat
bertahap makin }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {
naik setiap hari (}\fs20\cf0\f1\charscalex100 {step ladder), disertai dengan
lemah badan (lesu), }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex
100 {malas, nyeri kepala, nyeri otot punggung dan sendi, perut lambung }\par
\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {kadang nyeri, konsti
pasi (kadang penyakit diare), mual, muntah, batuk }\par\pard\li2160\ri0\sl-226\s
lmult0 \fs20\cf0\f1\charscalex100 {(Soewondo, 2002).}\par\pard\li2160\ri0\sl-213
\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0 \fs20\cf0\f1\charscalex100
{6. Penyakit Diare pada Konsumen Air Minum Isi Ulang di Wilayah}\par\pa
rd\li2520\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Surabaya Timur dan Sura
baya Selatan. }\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0
\sl-253\slmult0 \fs20\cf0\f1\charscalex100 {Indikator seseorang terkena penyakit

diare adalah apabila }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charsc

alex100 {orang tersebut buang air besar lembek/cair atau bahkan dapat berupa}\pa
r\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {air saja yang freku
ensinya lebih dari biasanya (3x atau lebih) dalam}\par\pard\li2160\ri0\sl-22
6\slmult0 \fs20\cf0\f1\charscalex100 {sehari (Depkes RI, 2002). }\par\pard\sect
\sectd\sbkpage\pgwsxn11893\pghsxn16826\marglsxn666\margrsxn133\margtsxn666\margb
sxn666\pard\li3320\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li3320\ri0\sl-213\slmul
t0 \fs18\cf0\par\pard\li3320\ri0\sl-213\slmult0 \fs14\cf0\f1\charscalex100 {Chri
styana S. dan Lilis S., Hubungan Pengetahuan dan Kebiasaan }\fs20\cf0\f1\charsca
lex100 {125}\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl
-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2
706\ri0\sl-266\slmult0 \fs20\cf0\f1\charscalex100 {Dari hasil wawancara didapa
tkan bahwa hanya 15,1 % }\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\chars
calex100 {konsumen yang menyatakan terdapat anggota keluarganya yang }\par\pard
\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {menderita penyakit diare
pada 1 (satu) bulan terakhir. Konsumen }\par\pard\li2160\ri0\sl-226\slmult0 \f
s18\cf0\f1\charscalex100 {yang anggota keluarganya menderita penyakit diare, yan
g paling }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex100 {banyak
menderita adalah anak-anak sebanyak 19 konsumen. Usia}\par\pard\li2160\ri0\sl-2
26\slmult0 \fs18\cf0\f1\charscalex100 {anak yang menderita penyakit diare terse
but yaitu antara 2-4 tahun }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\ch
arscalex100 {sebanyak 13 anak, 5 tahun sebanyak 2 anak dan usia sekolah yaitu}
\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {6-12 tahun seban
yak 4 anak. Sebagian besar anak yang menderita}\par\pard\li2160\ri0\sl-226\slmu
lt0 \fs18\cf0\f1\charscalex100 {penyakit diare mengalami gizi kurang. Gangguan
gizi menyebabkan }\par\pard\li2160\ri0\sl-240\slmult0 \fs20\cf0\f1\charscalex1
00 {kekebalan tubuh anak tersebut rendah sehingga mudah terkena}\par\pard\l
i2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {penyakit diare. }\par\pard\
li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0
\f1\charscalex100 {7. Hubungan antara Pengetahuan dan Kebiasaan Konsumen dengan
}\par\pard\li2346\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {Penyakit Diare
pada Konsumen Air Minum Isi Ulang di Wilayah }\par\pard\li2346\ri0\sl-226\sl
mult0 \fs20\cf0\f1\charscalex100 {Surabaya Timur dan Surabaya Selatan. }\par\par
d\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-253\slmult0 \*\tx48
00\*\tx5493\*\tx7840\fs20\cf0\f1\charscalex100 { Hasil uji statistik}\tab \fs
20\cf0\f1\charscalex100 {untuk}\tab \fs20\cf0\f1\charscalex100 {mengetahui hubu
ngan}\tab \fs20\cf0\f1\charscalex100 {antara}\par\pard\li2160\ri0\sl-226\slmult0
\fs20\cf0\f1\charscalex100 {pengetahuan dan kebiasaan konsumen dengan penyakit
diare adalah}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {seb
agai berikut :}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\f1\charscalex100 {1
. Ada hubungan pengetahuan konsumen tentang pencegahan }\par\pard\li2440\ri0\
sl-226\slmult0 \fs20\cf0\f1\charscalex100 {penyakit diare dengan penyakit diare
pada konsumen air minum isi}\par\pard\li2440\ri0\sl-240\slmult0 \fs20\cf0\f1\cha
rscalex100 {ulang (p = 0,042). }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1
\charscalex100 {2. Ada hubungan kebiasaan konsumen memasak terlebih dahulu ai
r}\par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {yang dikonsums
i dengan penyakit diare pada konsumen air minum}\par\pard\li2440\ri0\sl-226\slmu
lt0 \fs20\cf0\f1\charscalex100 {isi ulang (p = 0,031). }\par\pard\li2160\ri0\sl
-240\slmult0 \fs18\cf0\f1\charscalex100 {3. Tidak ada hubungan kebiasaan konsum
en mencuci tangan }\par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex1
00 {sebelum makan dengan penyakit diare pada konsumen air minum}\par\pard\li2440
\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {isi ulang (p = 0,284). }\par\par
d\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {4. Ada hubungan kebias
aan konsumen mencuci tangan dengan }\par\pard\li2440\ri0\sl-226\slmult0 \fs20\
cf0\f1\charscalex100 {sabun setelah buang air besar dengan penyakit diare pada}\
par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {konsumen air minu
m isi ulang (p = 0,018). }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\chars
calex100 {5. Tidak ada hubungan kebiasaan konsumen meletakkan galon}\par\pard
\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {dengan penyakit diare pa
da konsumen air minum isi ulang (p =}\par\pard\li2440\ri0\sl-240\slmult0 \f

s20\cf0\f1\charscalex100 {1,000).}\par\pard\li2160\ri0\sl-226\slmult0 \fs18\cf0\

f1\charscalex100 {6. Tidak ada hubungan kebiasaan konsumen membersihkan galon }
\par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {sendiri dengan p
enyakit diare pada konsumen air minum isi ulang }\par\pard\li2440\ri0\sl-240\slm
ult0 \fs20\cf0\f1\charscalex100 {(p = 0,927). }\par\pard\li2160\ri0\sl-226\slmul
t0 \fs20\cf0\f1\charscalex100 {7. Tidak ada hubungan kebiasaan konsumen menggu
nakan tissue}\par\pard\li2440\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {unt
uk membersihkan mulut galon dengan penyakit diare pada}\par\pard\li2440\ri0\sl
-226\slmult0 \fs20\cf0\f1\charscalex100 {konsumen air minum isi ulang (p = 0,416
). }\par\pard\li2706\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2706\ri0\sl-253\slm
ult0 \fs20\cf0\f1\charscalex100 {Dari hasil tersebut terlihat bahwa terdapat 3
(tiga) faktor yang }\par\pard\li2160\ri0\sl-226\slmult0 \*\tx3573\*\tx4480\*\tx
5466\*\tx6146\fs20\cf0\f1\charscalex100 {berhubungan}\tab \fs20\cf0\f1\charscale
x100 {dengan}\tab \fs20\cf0\f1\charscalex100 {penyakit}\tab \fs20\cf0\f1\charsca
lex100 {diare}\tab \fs20\cf0\f1\charscalex100 {pada konsumen yaitu }\par\pard\
li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {pengetahuan tentang penceg
ahan diare, kebiasaan memasak air }\par\pard\sect\sectd\sbkpage\pgwsxn11893\pg
hsxn16826\marglsxn666\margrsxn133\margtsxn666\margbsxn666\pard\li2160\ri0\sl-213
\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\
ri0\sl-213\slmult0 \fs20\cf0\f1\charscalex100 {126}{ }\fs16\cf0\f1\charscalex100
{ JURNAL KESEHATAN LINGKUNGAN, VOL.3, NO.2, JANUARI 2007: 119 - 126}\par\pard
\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf
0\par\pard\li2160\ri0\sl-186\slmult0 \fs20\cf0\f1\charscalex100 {yang diminum da
n kebiasaan mencuci tangan dengan sabun setelah}\par\pard\li2160\ri0\sl-226\slmu
lt0 \fs20\cf0\f1\charscalex100 {buang air besar. }\par\pard\li4000\ri0\sl-213\s
lmult0 \fs18\cf0\par\pard\li4000\ri0\sl-253\slmult0 \fs20\cf0\f1\charscalex100 {
KESIMPULAN DAN SARAN }\par\pard\li2613\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2
613\ri0\sl-253\slmult0 \fs18\cf0\f1\charscalex100 {Disimpulkan bahwa terdapat h
ubungan antara pengetahuan}\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\cha
rscalex100 {konsumen tentang pencegahan penyakit diare dengan penyakit diare }\p
ar\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {pada konsumen ai
r minum isi ulang, kebiasaan konsumen memasak}\par\pard\li2160\ri0\sl-226\slmul
t0 \fs20\cf0\f1\charscalex100 {air yang dikonsumsi dengan penyakit diare pada ko
nsumen air minum}\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100
{isi ulang, kebiasaan konsumen mencuci tangan dengan sabun setelah }\par\pard\li
2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {buang air besar dengan peny
akit diare pada konsumen air minum isi}\par\pard\li2160\ri0\sl-226\slmult0 \fs20
\cf0\f1\charscalex100 {ulang. }\par\pard\li2706\ri0\sl-226\slmult0 \fs18\cf0\f1
\charscalex100 {Disarankan bagi konsumen air minum isi ulang agar selalu }\p
ar\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {memasak air minum
isi ulang yang akan dikonsumsi. Hal tersebut}\par\pard\li2160\ri0\sl-240\slm
ult0 \fs20\cf0\f1\charscalex100 {merupakan upaya preventif untuk mencegah terjad
inya penyakit.}\fs20\cf0\f1\charscalex100 { Bagi}\par\pard\li2160\ri0\sl-226\slm
ult0 \fs18\cf0\f1\charscalex100 {pengelola depot air minum isi ulang agar menj
aga kualitas air }\par\pard\li2160\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex1
00 {minumnya tetap dalam keadaan memenuhi syarat dengan cara rutin}\par\par
d\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscalex100 {memeriksakan kualitas a
ir minumnya sehingga tidak menimbulkan }\par\pard\li2160\ri0\sl-226\slmult0 \f
s18\cf0\f1\charscalex100 {penyakit pada konsumen.}\fs18\cf0\f1\charscalex100 {
Untuk penelitian selanjutnya disarankan }\par\pard\li2160\ri0\sl-226\slmult0
\fs20\cf0\f1\charscalex100 {meneliti kandungan bakteri }\fs20\cf0\f1\charscal
ex100 {Salmonella typhii pada air minum isi}\par\pard\li2160\ri0\sl-226\slmu
lt0 \fs20\cf0\f1\charscalex100 {ulang. }\fs20\cf0\f1\charscalex100 { }\par\pard\
li4360\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li4360\ri0\sl-213\slmult0 \fs18\cf0
\par\pard\li4360\ri0\sl-266\slmult0 \fs20\cf0\f1\charscalex100 {DAFTAR PUSTAKA }
\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-240\slmult0
\fs18\cf0\f1\charscalex100 {Depkes RI. 2002. }\fs18\cf0\f1\charscalex100 {Buku
Pedoman Pelaksanaan Program P2 Diare. }\par\pard\li2706\ri0\sl-240\slmult0 \f
s20\cf0\f1\charscalex100 {Jakarta : Ditjen PPM dan PLP. }\par\pard\li2160\ri0\s
l-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-240\slmult0 \fs18\cf0\f1\charscal

ex100 {Fuerst, Robert. 1983. }\fs18\cf0\f1\charscalex100 {Microbiology in Heal

th and Disease. 15 th }\par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf0\f1\charsc
alex100 {Edition}\fs20\cf0\f1\charscalex100 {. Texas : W.B Saunders Company. }\
par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl-253\slmult0
\fs18\cf0\f1\charscalex100 {Rahman, HM Yamin. 2003. }\fs18\cf0\f1\charscalex100
{Hasil Diskusi Publik Permasalahan Depot }\par\pard\li2706\ri0\sl-226\slmult0 \
fs18\cf0\f1\charscalex100 {Air Minum dan Upaya Pemecahannya. }\fs18\cf0\f1\char
scalex100 {Surabaya : Universitas }\par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf
0\f1\charscalex100 {Airlangga.}\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par
\pard\li2160\ri0\sl-253\slmult0 \fs18\cf0\f1\charscalex100 {Rampengan, TH. 1997.
}\fs18\cf0\f1\charscalex100 {Penyakit Infeksi Tropik pada Anak. Jakarta : }\
par\pard\li2706\ri0\sl-226\slmult0 \fs20\cf0\f1\charscalex100 {Penerbit Buku Ked
okteran. }\par\pard\li2160\ri0\sl-213\slmult0 \fs18\cf0\par\pard\li2160\ri0\sl240\slmult0 \fs20\cf0\f1\charscalex100 {Soewondo, Eddy Soewandojo. 2002. }\fs20\
cf0\f1\charscalex100 {Perkembangan Terkini dalam}\par\pard\li2706\ri0\sl-240\sl
mult0 \fs20\cf0\f1\charscalex100 {Pengelolaan Beberapa Penyakit Tropik Infeksi.
}\fs20\cf0\f1\charscalex100 {Surabaya :}\par\pard\li2706\ri0\sl-226\slmult0 \fs
20\cf0\f1\charscalex100 {Airlangga University Press.}\par}